{"product_id":"winholt-sdt-16-i-96l-96-inch-island-dishtable-soiled-left-right-operation","title":"Winholt SDT-16-I-96L 96 Inch Island Dishtable Soiled Left-right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-I-96L Island Dishtable Soiled Left-Right Operation is a professional-grade commercial kitchen equipment designed for efficient processing of soiled dishware in busy foodservice environments. Crafted from durable 16-gauge 304 stainless steel, this island dishtable features an extended 96-inch corner-to-end length, optimized for seamless workflow integration in moderate-volume operations. Its left-right operational configuration accommodates right- and left-handed workflows, while the 20\"W x 20\"D x 8\" deep pre-rinse sink with punched faucet holes enhances sanitation and ease of cleaning. The unit includes a high splash height of 5 inches for splash containment, and stainless steel tubular legs with bullet-clad feet provide stability and corrosion resistance in demanding kitchen settings. This model is designed for installations requiring a 59-inch clearance to the corner and 96 inches from the corner to the end, making it suitable for high-use, fast-paced foodservice facilities. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-I-96L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-I-96L Island Dishtable offers a robust stainless steel top with easy-to-clean rolled edges, supporting high-volume dishwashing operations. Its left-right operation, combined with a durable 16-gauge steel construction, ensures long-term reliability in demanding commercial kitchens. The pre-rinse sink with faucet holes punched 8 inches on center simplifies cleaning routines, while the stainless steel legs with bullet feet stabilize the unit during heavy use. Designed for flexibility, it accommodates corner to corner and end-to-end setups, fitting efficiently into space-constrained foodservice layouts. Practical for moderate workloads, this dishtable streamlines dish processing workflows in institutional, restaurant, or cafeteria settings. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 20\"W x 20\"D x 8\" deep pre-rinse sink for versatile washing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Grade:\u003c\/strong\u003e 16-gauge, 304 stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Rolled edges facilitate quick cleaning and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability Traits:\u003c\/strong\u003e Heavy-duty stainless steel with welded construction\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Fits compact kitchen footprints with corner to end design\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for moderate-volume dishwashing, food prep, and warewashing in busy commercial kitchens.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-I-96L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-16-I-96L Island Dishtable features a self-contained design with dimensions of 96 inches in length, 59 inches in depth, and 37 inches in height, optimized for efficient workspace use. Constructed from 16-gauge 304 stainless steel, it ensures longevity and ease of cleaning, suitable for high-turnover environments. The unit operates without electrical requirements, relying on standard plumbing for the pre-rinse sink, which includes faucet holes punched 8 inches on center for easy fixture installation. It weighs approximately 140 pounds, with a freight class of 150, supporting stable setup on stainless steel legs with bullet feet. The splash height is 5 inches, providing splash containment during pre-rinse tasks. Its NSF compliance confirms suitability for food safety and sanitation standards. Designed for moderate throughput, this dishtable accommodates typical dish processing needs in institutional and restaurant kitchens. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e No electrical connection needed\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlumbing Compatibility:\u003c\/strong\u003e 8\" centered faucet holes, drain integration required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16-gauge stainless steel, NSF approved, black optional finish\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 96\" width; 59\" depth; 37\" height\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 140 lbs (63.6 kg) for stable installation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Safety:\u003c\/strong\u003e Food-grade stainless steel, easy to sanitize\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash Height:\u003c\/strong\u003e 5 inches for splash containment during pre-rinse\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable? \u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a durable, stainless steel workstation designed for efficient handling of soiled dishware in high-traffic foodservice facilities. It features an integrated pre-rinse sink with faucet holes, robust construction, and tailored dimensions to support workflow in moderate-volume restaurant, cafeteria, or institutional kitchens. The Winholt SDT-16-I-96L dishtable, with its built-in pre-rinse sink, stainless steel top, and left-right operation, is installed in settings requiring organized dish processing and sanitation, making it ideal for mid-sized foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtable for Moderate Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial dishtable by Winholt, model SDT-16-I-96L, offers sturdy stainless steel construction tailored for dish processing workflows in busy kitchens. Its pre-rinse sink facilitates sanitation, while its size and design support moderate throughput in institutional or restaurant environments. Built for reliable performance and efficient workflow integration, it ensures durability and ease of maintenance in demanding foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suited for moderate dishwashing workflows\u003c\/li\u003e \u003cli\u003eKitchen Setting — ideal for institutional, cafeteria, and restaurant kitchens\u003c\/li\u003e \u003cli\u003eFoodservice Category — designed for warewashing and sanitation tasks\u003c\/li\u003e \u003cli\u003eWorkload Qualification — supports moderate throughput of dishware\u003c\/li\u003e \u003cli\u003eUse Case — streamlines foodservice dish processing and sanitation workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-I-96L Dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eCompared to similar models, the Winholt SDT-16-I-96L distinguishes itself with high-quality 304 stainless steel construction, a comprehensive 96-inch length for versatile workspace setup, and specific left-right operation that enhances workflow flexibility. Its robust welded design, NSF approval, and compatibility with standard plumbing make it reliable for high-duration use in busy foodservice environments. This model's reinforced features, combined with ease of maintenance, position it as a dependable solution for durable warewashing stations that promote sanitary efficiency and operational productivity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBuilt with 16-gauge stainless steel for long-term durability\u003c\/li\u003e \u003cli\u003eDesigned for a compact footprint ideal for limited kitchen space\u003c\/li\u003e \u003cli\u003eCustomizable corner-to-end configurations for workflow optimization\u003c\/li\u003e \u003cli\u003eNon-electric, simplifying installation and reducing maintenance\u003c\/li\u003e \u003cli\u003eFeatures pre-rinse sink with punch faucet holes for sanitation tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308553163006,"sku":"621179","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/50f41a5f-34e8-413a-9dd3-61f266ca74ea_7749ac2f-e0b7-4571-88b2-5442e09d681f.jpg?v=1743229456","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-i-96l-96-inch-island-dishtable-soiled-left-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}