{"product_id":"winholt-sdt-16-i-84r-84-inch-island-dishtable-soiled-right-left-operation-stainless-steel","title":"Winholt SDT-16-I-84R 84 Inch Island Dishtable Soiled Right-left Operation Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-I-84R Island Dishtable is a commercial-grade soiled dish table designed for high-efficiency dishwashing stations in foodservice environments. Constructed with a 16-gauge 304 stainless steel top, this L-shaped dishtable measures 84 inches in width from corner to end and 59 inches from the machine to the corner, optimized for corner installation. Featuring a right-to-left operation, it includes an 84-inch overall length with a 37-inch height, ideal for centralizing wash, rinse, and prep workflows. The unit incorporates a 20-inch wide by 20-inch deep by 8-inch high pre-rinse sink, complete with punch holes set 8 inches on center in a 9-inch high backsplash, offering excellent durability and corrosion resistance for demanding foodservice applications. Its stainless steel tubular legs with bullet-clad feet ensure stability and longevity in busy commercial kitchens. The dishtable's design addresses sanitation and workflow efficiency in institutional cafeteria settings, back-of-house dish areas, and restaurant wash stations, where robust, reliable impact-resistant material and precise junction construction are critical. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-I-84R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-I-84R Island Dishtable offers a durable and practical solution for handling soiled dishes in commercial kitchens. With its 16-gauge stainless steel top, it ensures resistance to corrosion and impact. The right-left operation facilitates flexible placement within kitchen layouts. The integrated pre-rinse sink with punch-drilled faucet holes simplifies pre-washing tasks, while the sturdy stainless steel legs support heavy daily use. Its splash height of 5 inches enhances sanitation by containing water spray, and the overall dimensions optimize workspace flow for high-volume dishwashing. This unit is designed for seamless integration into institutional and restaurant dish stations, supporting rigorous cleaning protocols and efficient throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e 84-inch overall length suits corner installations in dish stations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 16-gauge 304 stainless steel top resists corrosion and impact\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Rounded edges and stainless steel surface enable quick cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Pre-rinse sink enhances pre-wash efficiency in busy kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStability and Durability:\u003c\/strong\u003e Powder-coated stainless steel legs provide reliable support with minimal maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eDesigned for high-efficiency dishwashing environments, suitable for institutional kitchen use and restaurant back-of-house operations.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-I-84R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-16-I-84R dishtable features a robust construction with a 16-gauge 304 stainless steel top, ensuring long-lasting performance in demanding settings. It measures 84 inches in width overall with a depth of 59 inches, supporting a sturdy, stainless steel tubular leg system with bullet-clad feet for durability. The unit’s height is set at 37 inches for ergonomic workflow and ease of use. Its configuration allows for right-to-left operation, facilitating efficient dish transfer. The dishtable includes an 8-inch high backsplash with a 5-inch splash height to contain water spray, all crafted from food-safe, corrosion-resistant stainless steel series 300, compliant with industry sanitation standards. It weighs approximately 130 pounds, with a freight class of 150, designed for straightforward installation within high-volume dishwashing stations, and includes features such as punch-drilled faucet holes and a pre-rinse sink for enhanced usability. Electrical requirements are not applicable, emphasizing manual water connections and safe, sanitary surface finishes, suitable for constant use in professional settings. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth \u0026amp; Depth:\u003c\/strong\u003e 84\" width overall, 59\" depth for optimal corner fit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16 Gauge 304 stainless steel for corrosion resistance and impact durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight \u0026amp; Splash Height:\u003c\/strong\u003e 37\" height with 5\" splash containment\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeg Type \u0026amp; Support:\u003c\/strong\u003e Stainless steel legs with bullet-clad feet for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation \u0026amp; Compatibility:\u003c\/strong\u003e Designed for surface mounting, seamless integration with plumbing and water supply\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a specialized stainless steel worktable used in foodservice facilities to handle soiled dishes and facilitate cleaning processes. Typically installed in back-of-house dishwashing areas, it supports routine pre-washing, sorting, and stacking of dishes. The Winholt SDT-16-I-84R is a top-tier example, featuring a large stainless steel surface, integrated pre-rinse sink, and durable construction, ideal for moderate throughput in institutional kitchens, restaurants, and cafeterias, where high sanitation standards and operational efficiency are essential for maintaining cleanliness and workflow continuity.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtable for Containerized Foodservice Environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThis stainless steel dishtable supports efficient dish handling in institutional and restaurant settings, perfect for medium-volume dishwashing workflows. Built with 16-gauge stainless steel and designed for right-to-left operation, the Winholt SDT-16-I-84R offers robust durability and seamless integration with standard plumbing. Suitable for busy commercial kitchens requiring reliable sanitation and ergonomic performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — optimized for dishwashing stations in commercial kitchens\u003c\/li\u003e \u003cli\u003eKitchen Type — suited for back-of-house dish stations in fast-paced environments\u003c\/li\u003e \u003cli\u003eFoodservice Category — ideal for restaurant and institutional warewashing\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — supports moderate throughput with durable stainless steel construction\u003c\/li\u003e \u003cli\u003eUse Case — facilitates pre-washing, sorting, and stacking of soiled dishes efficiently\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-I-84R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-16-I-84R stands out from similar dish tables through its high-grade 16-gauge stainless steel top, providing exceptional impact and corrosion resistance. Its precise right-left operation enhances workflow flexibility, while the integrated pre-rinse sink improves cleaning efficiency. The unit’s robust stainless steel legs and splash containment features ensure long-term stability and sanitation. Designed for demanding foodservice environments, this dishtable offers reliable performance combined with a space-efficient footprint, making it superior to standard models in both durability and operational integration.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint suited for tight commercial kitchen layouts\u003c\/li\u003e \u003cli\u003eSelf-contained design simplifies installation in existing dish stations\u003c\/li\u003e \u003cli\u003eFull-length stainless steel top ensures impact durability\u003c\/li\u003e \u003cli\u003eDesigned for moderate workloads, supporting efficient throughput\u003c\/li\u003e \u003cli\u003eCorrosion-resistant, food-safe materials promote sanitation and longevity\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308552999166,"sku":"621177","price":2331.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a26355a0-7a0d-4629-aa6d-cb38532e0f3f_5bb95138-e2cb-4610-a2f7-5030852911bc.jpg?v=1743229453","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-i-84r-84-inch-island-dishtable-soiled-right-left-operation-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}