{"product_id":"winholt-sdt-16-i-84l-84-inch-island-dishtable-soiled-left-to-right-operation","title":"Winholt SDT-16-I-84L 84 Inch Island Dishtable Soiled Left To Right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-I-84L Island Dishtable Soiled Left-right Operation is a professional-grade foodservice sink unit designed for efficient handling of soiled dishware in commercial kitchens. Featuring a 16\/304 stainless steel top and a spacious 20\" x 20\" x 8\" pre-rinse sink, it supports high-volume washing workflows. With precise dimensions of 84\" length from corner to end and 59\" to the corner, the dishtable caters to moderate throughput environments like restaurant prep areas, to aid in streamlined warewashing and sanitation processes. Its robust stainless steel construction ensures durability and ease of maintenance, optimized for busy foodservice settings requiring reliable sanitation solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-I-84L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-I-84L soiled dishtable supports efficient warewashing with a 16-gauge stainless steel top designed for durability in high-traffic kitchens. Its left-to-right operation enhances workflow by providing a dedicated area for soiled dish collection, complemented by stainless steel tubular legs with bullet-clad feet for stability. The unit’s 84\" width and 59\" length accommodate large volume operations, while the 8\" deep pre-rinse sink with punched faucet holes enables quick pre-scrubbing tasks. Built for easy cleaning and long-term performance, this dishtable integrates seamlessly into commercial dishwashing stations, reducing downtime and improving sanitation routines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHigh-capacity stainless steel top:\u003c\/strong\u003e 16-gauge, corrosion-resistant, supports heavy load handling\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeft-right operation configuration:\u003c\/strong\u003e facilitates workflow and dish processing efficiency\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurable stainless steel construction:\u003c\/strong\u003e withstands rigorous daily use in commercial kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBuilt-in pre-rinse sink:\u003c\/strong\u003e 20\" x 20\" x 8\" deep with faucet holes for quick pre-washing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel tubular legs:\u003c\/strong\u003e with bullet-clad feet for stability and ease of cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for restaurant dishwashing stations requiring organized, durable soiled ware management.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-I-84L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-I-84L dishtable is engineered for durability with a 16-gauge stainless steel top from the 300 Series stainless steel range, supporting continuous use in busy commercial kitchens. It measures 84 inches in width and 59 inches in depth, with an overall height of 37 inches. The unit features stainless steel legs and bullet-clad feet for stability and corrosion resistance. Its pre-rinse sink is 8 inches deep, with punched faucet holes aligned on 8-inch centers, ensuring easy installation and maintenance. The dishtable’s splash height is 5 inches, designed to contain water spray during cleaning, and it weighs approximately 130 pounds for sturdy placement. The unit is NSFlisted, supporting safe and sanitary food preparation environments, and is built with 16-gauge stainless steel for long-lasting performance. Electrical requirements are not applicable, as the unit is entirely mechanical, facilitating straightforward setup without auxiliary power.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Width 84\", depth 59\", height 37\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16-gauge 300 Series stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel tubular legs with bullet-clad feet for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSink Compartment:\u003c\/strong\u003e 8\" deep pre-rinse with faucet holes punched 8\" O.C.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 130 lbs for robust stability and durability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a specialized stainless steel sink and work surface designed for processing soiled dishware in high-volume foodservice environments. The Winholt SDT-16-I-84L model features a spacious 84-inch length, 59-inch depth, and a built-in 8-inch deep pre-rinse sink with faucet holes, ideal for organized warewashing workflows. Installed in restaurant dishwashing stations, it provides efficient separation of soiled items, supporting rapid sanitation and workforce productivity in food preparation areas, especially suitable for moderate throughput operations in busy kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop island dish tables for moderate-volume foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for medium workload dishwashing stations, the Winholt SDT-16-I-84L Island Dishtable offers durable, NSF-listed stainless steel construction with a built-in pre-rinse sink for efficient ware handling. Its left-right operation supports streamlined workflows in restaurant and cafeteria kitchens, making it well-suited for foodservice environments requiring reliable and organized soiled dish management.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation type — moderate-volume restaurant dishwashing stations\u003c\/li\u003e \u003cli\u003eKitchen setting — commercial kitchens in busy foodservice outlets\u003c\/li\u003e \u003cli\u003eFoodservice category — institutional, cafeteria, restaurant prep areas\u003c\/li\u003e \u003cli\u003eWorkload qualifier — supporting steady, mid-level throughput\u003c\/li\u003e \u003cli\u003eUse case — organized warewashing and sanitation workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-I-84L\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eCompared to standard dishtables, the Winholt SDT-16-I-84L sets itself apart with a corrosion-resistant 16-gauge stainless steel top, spacious 84\" length, and a built-in pre-rinse sink designed for high-utilization environments. Its robust stainless steel construction ensures long-term durability, while the integrated design promotes efficient workflow and sanitation. This model enhances operational performance in commercial dishwashing stations through reliable build quality and user-friendly features, making it a substantial upgrade over comparable models.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint ideal for streamlined kitchen layouts\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel design supports rigorous use\u003c\/li\u003e \u003cli\u003ePre-rinse sink with punch holes for adaptable faucet installation\u003c\/li\u003e \u003cli\u003eStainless steel legs with bullet-clad feet for stability and longevity\u003c\/li\u003e \u003cli\u003eDesigned for straight-flow warewashing tasks with left-right operation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308552737022,"sku":"621175","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/50f41a5f-34e8-413a-9dd3-61f266ca74ea_5a4f10a1-e034-44c0-9034-d56a46472fcd.jpg?v=1743229449","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-i-84l-84-inch-island-dishtable-soiled-left-to-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}