{"product_id":"winholt-sdt-16-i-144r-144-inch-island-dishtable-soiled-right-left-operation","title":"Winholt SDT-16-I-144R 144 Inch Island Dishtable Soiled Right-left Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-I-144R Island Dishtable Soiled Right-Left Operation is a professional-grade foodservice equipment designed specifically for efficient warewashing workflows in commercial kitchens. Featuring a 16\/304 stainless steel top and a 59\" machine-to-corner dimension, this dishtable optimizes sanitation and workflow in high-demand environments. Its unique right-left operation accommodates mounting against corners, facilitating space-efficient installation. With a 144\" length extending from corner to end, it provides ample workspace for soiled dish handling, making it ideal for restaurant kitchens, institutional cafeterias, and large-scale catering operations. The unit’s technical construction supports durability and ease of maintenance, supporting continuous cleanability with its stainless steel surface and integrated pre-rinse sink. The inclusion of details such as punched faucet holes and an 8\" high backsplash enhances usability in busy kitchen settings, ensuring compliant, efficient operations. \u003c\/p\u003e \u003c\/section\u003e \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SDT-16-I-144R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e This dishtable combines robust construction with precise functionality tailored for high-performance foodservice environments. Its stainless steel top withstands rigorous cleaning, while the right-left operation supports seamless integration with adjacent equipment. The 144\" length provides extensive workspace, and the 20\"W x 20\"D x 8\"deep pre-rinse sink enhances dishwashing efficiency. Designed for durability, the stainless steel tubular legs and bullet-clad feet ensure stability on uneven surfaces. The punched faucet holes and backsplash allow easy installation of water fixtures, enabling quick access and cleaning. Its construction supports high-volume throughput and simplifies maintenance routines, making it suitable for busy commercial kitchens seeking reliable, sanitary dish handling solutions. \u003c\/p\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDurable stainless steel top:\u003c\/strong\u003e 16-gauge grade for longevity and corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRight-left operation:\u003c\/strong\u003e optimized for corner mounting in busy kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAmple workspace:\u003c\/strong\u003e 144\" length with 20\"W x 20\"D pre-rinse sink\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant stainless steel legs:\u003c\/strong\u003e with bullet-clad feet for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIntegrated backsplash with faucet holes:\u003c\/strong\u003e for quick fixture installation and enhanced sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for institutional kitchens requiring efficient dish handling and space maximization in foodservice operations.\u003c\/i\u003e\u003c\/p\u003e  \u003c\/section\u003e \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-I-144R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-16-I-144R Island Dishtable is engineered for demanding commercial foodservice applications, measuring 144 inches in width with a depth of 59 inches and a height of 37 inches. Constructed from heavy-duty 16-gauge 300 series stainless steel, it delivers exceptional durability and corrosion resistance. The unit features stainless steel tubular legs with bullet-clad feet for stability and long-term performance. Its splash height is 5 inches, facilitating containment and sanitation. The unit operates without electrical requirements, relying on mechanical design suited for high-volume dishware handling tasks. With a weight of 176 pounds, it supports substantial workflow capacity, designed to withstand continuous heavy use. The unit’s structure is intended for easy cleaning and maintenance, with minimal disassembly needed for routine sanitation. This dishtable is a special quote item, with typical shipping occurring within 1 to 2 days. \u003c\/p\u003e\n\u003cul\u003e   \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 144\" W x 59\" D x 37\" H for spacious workspace\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16-gauge stainless steel series 300 for durability and corrosion resistance\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel tubular legs with bullet-clad feet for stability\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eSplash height:\u003c\/strong\u003e 5 inches for effective splash containment and sanitation\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eAssembly:\u003c\/strong\u003e Requires no electrical connections, designed for straightforward installation\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e   \u003cli\u003e\n\u003cstrong\u003eElectrical requirements:\u003c\/strong\u003e None, mechanically operated for ease of use\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eConstruction finish:\u003c\/strong\u003e 16-gauge stainless steel, NSF approved for food safety\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 176 lbs for robust support during high-volume operations\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eShipment details:\u003c\/strong\u003e Typically ships in 1 to 2 days, special quote status\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eInstallation clearance:\u003c\/strong\u003e Adequate room around units for cleaning and maintenance\u003c\/li\u003e \u003c\/ul\u003e  \u003c\/section\u003e \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a specially designed kitchen fixture used for soiled dish storage and pre-rinse tasks within hospitality and foodservice settings. It provides a designated area for handling and rinsing dirty wares, typically installed alongside dishwashing equipment like undercounter or door-type dishwashers. The Winholt SDT-16-I-144R is a top-grade example, constructed from corrosion-resistant stainless steel with a large workspace of 144 inches and an integrated pre-rinse sink. Suitable for high-volume restaurants, institutional kitchens, or catering operations, this dishtable facilitates smooth workflow, sanitation, and ergonomic dish handling in demanding environments. \u003c\/p\u003e \u003c\/section\u003e \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop commercial dishtables for institutional foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate throughput kitchens, the Winholt SDT-16-I-144R offers durable construction and space-efficient corner mounting. Winholt Equipment's model supports efficient dish handling in busy restaurant and cafeteria environments. Its stainless steel build ensures longevity and ease of cleaning, making it ideal for mid-volume institutional kitchens needing reliable sanitary ware stations.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — suitable for prep kitchens with corner workstation setups\u003c\/li\u003e   \u003cli\u003eKitchen Type — optimized for compact commercial spaces\u003c\/li\u003e   \u003cli\u003eFoodservice Category — ideal for institutional cafeterias and restaurant back-of-house\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — supports moderate-volume dish management\u003c\/li\u003e   \u003cli\u003eUse Case — effective for pre-rinse and soiled dish handling tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment SDT-16-I-144R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-16-I-144R dishtable stands out for its rugged 16-gauge stainless steel construction, facilitating durability and easy sanitation in demanding kitchen environments. Its innovative right-left operation allows flexible corner installation, maximizing valuable space. Designed for consistent performance in high-volume operations, it enhances workflow efficiency and maintains high hygiene standards, making it a preferable choice over standard models lacking integrated sinks and space optimization features. \u003c\/p\u003e \u003cul\u003e   \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e 144-inch width for extensive workspace in tight kitchens\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eBuilt-in pre-rinse sink:\u003c\/strong\u003e 20\"W x 20\"D for efficient dish pre-cleaning\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant stainless steel:\u003c\/strong\u003e stainless steel top and legs for longevity\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eCorner mounting capability:\u003c\/strong\u003e maximizes kitchen space utilization\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eRobust mechanical design:\u003c\/strong\u003e supports high-volume dish handling without electrical requirements\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304370065662,"sku":"619548","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a26355a0-7a0d-4629-aa6d-cb38532e0f3f_75719761-1e55-48e4-aede-e0b4bd20a164.jpg?v=1743190338","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-i-144r-144-inch-island-dishtable-soiled-right-left-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}