{"product_id":"winholt-sdt-16-i-144l-144-inch-island-dishtable-soiled-left-right-operation-stainless-steel","title":"Winholt SDT-16-I-144L 144 Inch Island Dishtable Soiled Left-right Operation Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-I-144L Island Dishtable Soiled Left-right Operation is a commercial-grade dish handling solution designed for high-demand foodservice environments. Constructed with a 16-gauge 304 series stainless steel top, it features a 59-inch width extending to the corner, combined with a 144-inch length from corner to end for optimal workspace. This soiled dishtable supports left-to-right workflows, facilitating efficient dish accumulation in busy kitchens. Equipped with an 8-inch pre-rinse sink, faucet holes punched at 8\" O.C. within a 9-inch high backsplash with a 2-inch 45-degree wall return and 1-inch up-turn, it provides durability and ease of cleaning. The unit's stainless steel tubular legs with bullet-clad feet ensure stability, making it suitable for long-term industrial use in restaurants, cafeterias, and institutional kitchens. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-I-144L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-I-144L Island Dishtable excels in managing soiled dishware with a robust 16-gauge stainless steel surface, supporting high-volume warewashing operations. Its left-right configuration enhances flow efficiency, while durable stainless steel legs ensure stability. The integrated 8-inch pre-rinse sink simplifies cleaning routines, and the wall return plus up-turn facilitate seamless integration into commercial kitchen layouts. It's engineered for durability, with a focus on ease of maintenance in busy dishwashing stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFacilitates efficient workflow with 144-inch length and 59-inch width\u003c\/li\u003e \u003cli\u003eMade from corrosion-resistant 16-gauge 304 stainless steel surface\u003c\/li\u003e \u003cli\u003eIncludes an 8-inch deep pre-rinse sink for swift cleaning\u003c\/li\u003e \u003cli\u003eStainless steel legs with bullet-clad feet for stability and longevity\u003c\/li\u003e \u003cli\u003eDesigned for easy cleaning and maintenance with rolled free edges\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-volume dishwashing stations in busy commercial kitchens\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-I-144L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-16-I-144L Island Dishtable features a durable 16-gauge stainless steel construction from the 300 series, with overall dimensions of 144 inches in length, 59 inches in depth, and a height of 37 inches. It is configured for left-to-right operation, with a built-in 8-inch pre-rinse sink supported by a 120V power supply network. The unit weighs approximately 176 pounds and is designed for demanding commercial dishwashing tasks. Its NSF-approved stainless steel surface supports sanitation and ease of cleaning, while the wall return and up-turn provide seamless integration into existing plumbing and wall layouts. The unit’s splash height is 5 inches, reducing water spillage risk, and it features stainless steel legs with bullet-clad feet ensuring stability during heavy use. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e 120V, single-phase, 15A circuit necessary\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16-gauge stainless steel, NSF certified\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 144\" W x 59\" D x 37\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 176 lbs (80 kg)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMounting Compatibility:\u003c\/strong\u003e Bench-mounted with stainless steel legs, wall return, and up-turn\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety \u0026amp; Maintenance:\u003c\/strong\u003e Smooth stainless surfaces for easy cleaning, rolled edges for safety\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash Height \u0026amp; Drainage:\u003c\/strong\u003e 5-inch splash height with integrated drainage considerations\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Compatibility:\u003c\/strong\u003e Suitable for standard 120V power outlets in commercial kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlumbing Connection:\u003c\/strong\u003e Plumbed for standard 1.5-inch drain and faucet installation at 8\" O.C.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage \u0026amp; Water Supply:\u003c\/strong\u003e Compatible with common pre-rinse setups, minimal maintenance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWork Environment:\u003c\/strong\u003e Built to withstand high-volume dishwashing workflows\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Clearances:\u003c\/strong\u003e Adequate side and rear space for maintenance and plumbing access\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable soiled?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable soiled is a prep area fixture designed to handle and organize used dishware in busy kitchens. Typically installed as part of warewashing stations, it provides a dedicated space for accumulating dirty dishes before washing. The Winholt SDT-16-I-144L model, with its large stainless steel surface and integrated pre-rinse sink, is ideal for high-volume restaurant or cafeteria environments. It supports efficient workflow placement in foodservice settings requiring rapid dish turnover and sanitation compliance, particularly for facilities with continuous warewashing needs.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop dishtable for high-volume foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-I-144L is a commercial dishtable engineered for robust soiled dish handling, featuring a high-quality stainless steel top, with left-right operation suitable for large kitchen workflows. Designed for moderate workloads, it is optimal for institutional or restaurant dish stations, providing durability and functionality with a built-in pre-rinse sink. Model Winholt SDT-16-I-144L offers a streamlined solution for busy warewashing environments in institutional kitchens and foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — high-demand dish handling stations\u003c\/li\u003e \u003cli\u003eKitchen Setting — large-scale commercial kitchens\u003c\/li\u003e \u003cli\u003eFoodservice Category — institutional and restaurant warewashing\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — moderate throughput and continuous use\u003c\/li\u003e \u003cli\u003eUse Case — organizing soiled dishware efficiently\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-I-144L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eCompared to standard dishtables, the Winholt SDT-16-I-144L offers superior durability with its stainless steel construction and an integrated pre-rinse sink for enhanced workflow. Its left-right operation optimizes space utilization, making it suitable for high-volume environments, while its NSF-certified surface ensures sanitation ease. This model’s robust build and thoughtful design improve operational efficiency and longevity in commercial dishwashing stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider surface with 144-inch length for larger loads\u003c\/li\u003e \u003cli\u003eStainless steel top resists corrosion and simplifies cleaning\u003c\/li\u003e \u003cli\u003ePre-rinse sink enhances dishwashing process efficiency\u003c\/li\u003e \u003cli\u003eSturdy stainless steel legs support heavy use\u003c\/li\u003e \u003cli\u003eOptimized left-right workflow for busy dish stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304369836286,"sku":"619546","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/50f41a5f-34e8-413a-9dd3-61f266ca74ea_a12cead0-d04d-4694-9085-f7144fa95749.jpg?v=1743190336","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-i-144l-144-inch-island-dishtable-soiled-left-right-operation-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}