{"product_id":"winholt-sdt-16-i-120r-120-inch-island-dishtable-soiled-right-left-operation","title":"Winholt SDT-16-I-120R 120 Inch Island Dishtable Soiled Right-left Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-I-120R Island Dishtable Soiled Right-left Operation is a commercial-grade foodservice dishtable designed for efficient warewashing workflows in busy hospitality environments. Constructed with a 16-gauge 304 series stainless steel top, it features a 120-inch length, offering substantial workspace and functional capacity for handling soiled dishware. The unit’s right-left operational configuration allows seamless integration into corner or perimeter dishwashing stations, optimizing space in high-volume kitchens. Equipped with a pre-rinse sink measuring 20\"W x 20\"D x 8\" deep, and punched faucet holes at 8\" O.C. within a 9-inch high backsplash with wall return and up-turn, it is engineered for durability and ease of cleaning in demanding commercial settings. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-I-120R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e This dishtable is expertly tailored for intermediate throughput dishwashing operations in commercial kitchens, utilizing robust stainless steel components for longevity. Its high-capacity pre-rinse sink simplifies warewashing workflows, while the stainless steel tubular legs with bullet-clad feet ensure stability on uneven flooring. Designed for straightforward cleaning and maintenance, the unit is ideal for foodservice environments requiring reliable, sanitary handling of soiled dishware and utensils. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003e16-gauge stainless steel top\u003c\/strong\u003e ensures long-term durability in high-use kitchens.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e120-inch length\u003c\/strong\u003e spans corner to end for maximum workspace.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-rinse sink with 8\" O.C. faucet holes\u003c\/strong\u003e supports efficient warewashing pre-treatment.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel legs with bullet-clad feet\u003c\/strong\u003e provide stability and easy cleaning underneath.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRight-left operation\u003c\/strong\u003e fits seamlessly into corner or perimeter kitchen layouts for workflow optimization.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for mid-volume dishwashing stations requiring durable, space-efficient soiled dish handling.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-I-120R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-16-I-120R model operates with a standard 120V electrical supply, suitable for typical commercial kitchen outlets, with a 60Hz frequency and 1-phase configuration that draws approximately 15 amps and 1,800 watts during operation. Its stainless steel construction—16-gauge, 300 series—offers resistance to corrosion and wear, ideal for rigorous cleaning routines. The unit’s overall dimensions are 120 inches wide, 59 inches deep, with a height of 37 inches, and it weighs approximately 160 lbs. The design incorporates a splash height of 5 inches for splash containment and features NSF-approved materials for food safety. The dishtable’s robust stainless steel legs with bullet-clad feet facilitate stability, and its surface integrates seamlessly with standard dishwashing workflows, supporting high sanitation standards and ease of maintenance. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e 120 V, 60 Hz, 1-phase, 15 amps, 1,800W;\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16-gauge stainless steel, 300 series, with a polished finish;\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Width 120\", depth 59\", height 37\";\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 160 lbs;\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAssembly:\u003c\/strong\u003e Requires straightforward installation with standard tools;\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Designed for warewashing stations with proper drainage and water supply connections;\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Operates within normal warewashing temperature ranges, max safe temperature not specified;\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Smooth surfaces for easy wipe-down, disassembly for sink cleaning as needed;\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStorage \u0026amp; Support:\u003c\/strong\u003e Sturdy stainless steel legs with adjustable bullet-clad feet, adaptable for floor-level installation;\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a specialized station in professional kitchens used for sorting, pre-rinsing, and staging dishware before and after cleaning processes. The Winholt SDT-16-I-120R is a top-tier example, featuring a durable stainless steel surface, integrated pre-rinse sink, and right-left operation suitable for busy foodservice outlets. Installed in warewashing sections, this dishtable supports efficient workflow in restaurants, cafeterias, and catering kitchens, especially for medium-volume dish handling tasks. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Stainless Steel Dishtable for Foodservice Operations\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate-duty dishwashing workflows, the Winholt SDT-16-I-120R offers a robust, space-efficient solution for restaurant and institutional kitchens. Its 120-inch length and pre-rinse sink facilitate seamless warehandling, while the stainless steel construction ensures long-term durability, ease of cleaning, and sanitary compliance. Perfect for kitchens with focused soiled dish management requiring reliable and efficient workflow integration.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — suited for mid-volume warewashing stations\u003c\/li\u003e   \u003cli\u003eKitchen Type — ideal for compact commercial foodservice spaces\u003c\/li\u003e   \u003cli\u003eFoodservice Category — suitable for cafeterias and institutional kitchens\u003c\/li\u003e   \u003cli\u003eWorkload Qualification — handles moderate throughput efficiently\u003c\/li\u003e   \u003cli\u003eUse Case — supports warewashing pre-treatment and staging tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-I-120R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned with high-quality stainless steel and thoughtful configuration, the Winholt SDT-16-I-120R stands out among similar dishtables by combining durability, space efficiency, and ergonomic features. Its right-left operation enhances workflow flexibility in diverse kitchen layouts, and its sturdy construction ensures long-term performance even in high-traffic environments. This model’s focus on stability and ease of maintenance improves operational sanitation standards and workflow efficiency compared to standard models.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint optimizes space in busy kitchens.\u003c\/li\u003e \u003cli\u003eAll-stainless steel build supports heavy daily use.\u003c\/li\u003e \u003cli\u003eRight-left operation adapts to corner installation.\u003c\/li\u003e \u003cli\u003ePre-rinse sink facilitates rapid warewashing prep.\u003c\/li\u003e \u003cli\u003eDesigned for easy cleaning and sturdy long-term operation.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304369213694,"sku":"619547","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a26355a0-7a0d-4629-aa6d-cb38532e0f3f_9a000d79-5cb0-498b-be5f-6ef506b344ac.jpg?v=1743190333","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-i-120r-120-inch-island-dishtable-soiled-right-left-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}