{"product_id":"winholt-sdt-16-c-96r-96-inch-corner-dishtable-soiled-right-to-left-operation","title":"Winholt SDT-16-C-96R 96 Inch Corner Dishtable Soiled Right-to-Left Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-C-96R Corner Dishtable Soiled Right-Left Operation is a commercial-grade dishwashing support surface designed for high-demand kitchens. Crafted from 16-gauge 304 stainless steel, this L-shaped corner dishtable features a 96-inch width extending from the corner to the end, optimized for seamless integration into busy foodservice environments. Its durable construction and precise dimensions support efficient pre-rinse and soiled dish handling workflows, making it ideal for institutional, restaurant, and cafeteria applications. The unit’s technical configuration includes a 20-inch wide by 20-inch deep by 8-inch deep pre-rinse sink with punched faucet holes in an 8-inch on-center spacing, enhancing sanitation and ease of use with stainless steel fixtures. This product’s design emphasizes durability, functionality, and workflow integration in commercial dishwashing stations. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-C-96R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe SDT-16-C-96R corner dishtable offers a robust stainless steel top tailored for high-volume soiled dish handling. Its right-left operation ensures effortless workflow movement within compact kitchen layouts, while stainless steel construction provides long-term durability and corrosion resistance. The 16-gauge material simplifies cleaning and maintenance, supporting quick sanitation cycles. Designed for integration with existing dishwashing stations, it improves operational efficiency in fast-paced foodservice settings. The pre-rinse sink’s 20\"W x 20\"D x 8\" deep dimensions facilitate effective soil removal during high throughput, making it suitable for demanding restaurant or institutional environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Designed for soiled dish handling with integrated pre-rinse sink\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Constructed from 16-gauge 304 stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Removable top surface and smooth stainless finish reduce cleaning time\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Right-left operation supports seamless dish processing in tight kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTechnical Compatibility:\u003c\/strong\u003e Fits with 59\" to corner and 96\" from corner to end setups in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-volume dishwashing zones requiring durable and efficient soiled dish handling solutions.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-C-96R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-16-C-96R dishtable features a robust, commercial-grade stainless steel construction with a 16-gauge 304 series finish, supporting prolonged use in demanding foodservice environments. With dimensions of 96 inches in width and 59 inches in depth, it integrates into standard kitchen layouts with a height of 34 inches for ergonomic operation. The unit contains a pre-rinse sink measuring 20 inches wide by 20 inches deep with an 8-inch depth, complete with faucet holes punched at 8-inch on-center spacing, facilitating efficient soil removal. Weighing approximately 140 lbs, it benefits from stainless steel tubular legs with bullet-clad feet, ensuring stability. The unit operates without requiring electrical connection or refrigeration and is compliant with safety standards for food contact surfaces. The design emphasizes ease of cleaning, with rounded front edges and a durable finish, suitable for use in high-turnover foodservice settings. It ships typically within 1 to 2 days worldwide. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 96\" W x 59\" D x 34\" H, fits standard kitchen layouts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16 gauge 304 stainless steel with corrosion-resistant finish\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSink Size \u0026amp; Features:\u003c\/strong\u003e 20\"W x 20\"D x 8\" deep pre-rinse with faucet holes punched in 8\" O.C.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e Stainless steel legs with bullet-clad feet for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical \u0026amp; Mechanical:\u003c\/strong\u003e No electrical requirements or refrigeration components\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable soiled?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial soiled dishtable is a specialized surface designed for the handling, rinsing, and sorting of dirty dishware in high-volume foodservice operations. Typically installed as part of a dishwashing station, it supports soil removal and prepares items for sanitation. The Winholt SDT-16-C-96R is a top-performing example, featuring a stainless steel work surface with an integrated pre-rinse sink, ideal for institutional kitchens, cafeterias, and restaurant dish stations where durability and workflow efficiency are essential for managing soiled dishes effectively. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Corner Dishtable for High-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-C-96R provides durable, stainless steel construction optimal for soiled dish handling in moderate throughput kitchens, like busy cafeterias and institutional dining areas. Designed for right-left operation, it supports organized workflow with a robust pre-rinse area, making it suitable for commercial dishwashing tasks. Winholt equipment model SDT-16-C-96R excels in supporting efficient and hygienic dish processing in demanding foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — high-demand dishwashing stations\u003c\/li\u003e \u003cli\u003eKitchen Type — compact commercial environments\u003c\/li\u003e \u003cli\u003eFoodservice Category — institutional and restaurant kitchens\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — moderate throughput\u003c\/li\u003e \u003cli\u003eUse Case — soil removal and pre-washing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-C-96R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-16-C-96R stands out with its robust 16-gauge stainless steel top, optimized for heavy-duty soiled dish handling. Its right-left operation accommodates diverse kitchen layouts and enhances workflow efficiency. The unit’s corrosion-resistant materials and seamless design simplify cleaning and maintenance, making it a reliable choice for demanding commercial dishwashing environments. Its size and ergonomic features support efficient space utilization and high-volume operation, setting it apart from competitor models with less durable construction.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint with 96-inch width supports tight kitchen spaces\u003c\/li\u003e \u003cli\u003eAll-stainless steel build ensures long-term rust resistance\u003c\/li\u003e \u003cli\u003eErgonomic height reduces worker fatigue during long shifts\u003c\/li\u003e \u003cli\u003eDesigned for seamless integration in existing dish stations\u003c\/li\u003e \u003cli\u003eReliable performance in high-turnover foodservice operations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304368853246,"sku":"619651","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/31f7e374-9079-4571-bc4e-b1d26ac904a9_4ed6453a-8f70-4dc7-9cfa-e1b91a435fb1.jpg?v=1743190327","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-c-96r-96-inch-corner-dishtable-soiled-right-to-left-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}