{"product_id":"winholt-sdt-16-c-84r-84-inch-corner-dishtable-soiled-right-left-operation-stainless-steel","title":"Winholt SDT-16-C-84R 84 Inch Corner Dishtable Soiled Right-left Operation Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-C-84R Corner Dishtable Soiled for right-left operation is a commercial-grade dishtable specifically designed for efficient warewashing workflows in busy foodservice environments. Constructed with a 16-gauge 304 stainless steel top, it features a 59-inch section extending to the corner and an 84-inch extension to the end, optimized for seamless integration into corner kitchen layouts. Equipped with a 20\"W x 20\"D x 8\"deep pre-rinse stainless steel sink, it facilitates effective soil removal and dish preparation, while punched faucet holes in an 8\" O.C. pattern in a 9\" high backsplash ensure easy faucet installation. The unit's stainless steel tubular legs with bullet-clad feet provide durability and stability, making it suitable for high-volume restaurant, cafeteria, and institutional dishwashing stations. Its precise dimensions and corrosion-resistant materials support rigorous sanitization and long-term performance in demanding commercial settings. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-C-84R Features\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e Designed for moderate-workload dishwashing stations, the Winholt SDT-16-C-84R offers a durable 16-gauge stainless top with a proprietary 300 series stainless steel finish. It provides a spacious 84-inch corner-to-end workspace, facilitating smooth transfer of soiled dishes from pre-rinse to disposal areas. The pre-rinse sink with an 8\" O.C. faucet hole pattern streamlines soil removal, and stainless steel legs with bullet-clad feet ensure stability under continuous use. Its corrosion-resistant build simplifies cleaning and maintenance, suitable for high-turnover foodservice environments demanding consistent sanitation. This dishtable integrates easily into existing setups, supporting efficient workflow and hygienic operations. \u003c\/p\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eStainless Steel Construction:\u003c\/strong\u003e Ensures durability and corrosion resistance for daily use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLarge 84-inch workspace:\u003c\/strong\u003e Supports efficient dish handling and workflow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-rinse sink with faucet holes:\u003c\/strong\u003e Facilitates quick soil removal and easy faucet replacement\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel tubular legs:\u003c\/strong\u003e Provide stability and longevity in busy kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptimized dimensions:\u003c\/strong\u003e Fits seamlessly into corner kitchen layouts for space-efficient operation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-traffic restaurant dishwashing stations requiring durable, easy-to-maintain equipment\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-C-84R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-16-C-84R dishtable features a robust construction with a 16-gauge 300 series stainless steel top that is designed for commercial dishwashing tasks. It measures 84 inches wide with a depth of 59 inches, including an adjustable-height 34-inch stainless steel frame with durable legs and bullet-clad feet for stability. The unit weighs approximately 130 lbs, ensuring sturdy placement even in high-traffic environments. The pre-rinse sink measures 20\"W x 20\"D x 8\" deep, providing ample capacity for soil removal, with faucet holes punched at 8\" O.C. in a 9-inch backsplash for easy faucet installation. The entire assembly operates at standard commercial kitchen standards, with a typical freight class of 150, and is designed for ease of cleaning and long-term performance. Its corrosion-resistant stainless steel surface allows for simple, thorough sanitation, suitable for continuous use in busy foodservice settings. \u003c\/p\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 84\" W x 59\" D x 34\" H for optimal workflow integration\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 130 lbs, supporting stability under heavy use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless gauge:\u003c\/strong\u003e 16 gauge, providing a balance of strength and ease of maintenance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial finish:\u003c\/strong\u003e 300 series stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFaucet hole pattern:\u003c\/strong\u003e 8\" O.C. in a 9\" backsplash for versatile faucet mounting\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical requirements:\u003c\/strong\u003e Not applicable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation clearances:\u003c\/strong\u003e Adequate space for sanitation and cleaning access\u003c\/li\u003e \u003c\/ul\u003e  \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a specialized countertop unit used in foodservice facilities for handling, rinsing, and organizing dirty dishes and utensils. It is typically constructed from durable stainless steel, enabling rigorous cleaning routines and sanitation. Installed in dishwashing stations within restaurants, cafeterias, or institutional kitchens, the Winholt SDT-16-C-84R dishtable provides an organized, space-efficient solution for soil removal and workflow efficiency, making it ideal for medium-volume dish handling in busy foodservice environments. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop corner dishtables for foodservice environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe commercial corner dishtable for soiled dish handling offers a robust build, optimized size, and efficient workflow support, making it suitable for busy kitchens needing reliable warewashing solutions. Winholt SDT-16-C-84R equipment specifically caters to dishwashing operations in moderate-volume restaurants, institutional kitchens, and cafeterias, ensuring hygienic and space-efficient dish processing in operational settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperational layout — suited for compact corner configurations\u003c\/li\u003e   \u003cli\u003eCommercial kitchen equipment — designed for durability and ease of maintenance\u003c\/li\u003e   \u003cli\u003eDishwashing stations — ideal for high-volume or moderate workload settings\u003c\/li\u003e   \u003cli\u003eWorkflow efficiency — supports streamlined soiled dish handling and pre-rinsing\u003c\/li\u003e   \u003cli\u003eFoodservice utilization — appropriate for restaurant, cafeteria, and institutional use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-C-84R\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003ewinholt SDT-16-C-84R stands out among commercial dishtables through its corrosion-resistant 16-gauge stainless steel construction, precise dimensions, and stable design tailored for busy dishwashing stations. Its large workspace and easy-to-maintain features streamline workflow and uphold sanitation standards, making it a versatile choice for moderate-volume foodservice operations that require reliable, restaurant-ready equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e Fits efficiently into corner kitchen layouts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty construction:\u003c\/strong\u003e Ensures longevity in demanding environments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModular sink setup:\u003c\/strong\u003e Facilitates quick faucet installation and replacement\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant stainless steel:\u003c\/strong\u003e Supports thorough cleaning and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesigned for moderate workloads:\u003c\/strong\u003e Suitable for restaurants and cafeterias with consistent dish handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308546412798,"sku":"621170","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/31f7e374-9079-4571-bc4e-b1d26ac904a9_29c7e775-3b0d-4b85-93a7-6158eb37c5f2.jpg?v=1743229425","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-c-84r-84-inch-corner-dishtable-soiled-right-left-operation-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}