{"product_id":"winholt-sdt-16-c-84l-84-inch-dishtable-soiled-left-to-right-operation","title":"Winholt SDT-16-C-84L 84 Inch Dishtable Soiled Left to Right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-C-84L Corner Dishtable Soiled Left-right Operation is a commercial-grade foodservice workstation designed for efficient dish handling and pre-rinse tasks in busy kitchens. Constructed with a durable 16-gauge 304 stainless steel top, it features a 59\" machine-to-corner length and an 84\" corner-to-end span, optimized for corner placement in high-volume settings. Equipped with an 20\"W x 20\"D x 8\" deep pre-rinse sink, integrated faucet holes, and a 9\" high backsplash with wall return and up-turn, this dishtable integrates seamlessly into food prep and sanitation workflows. Its robust stainless steel tubular legs with stainless steel bullet-clad feet ensure stability and longevity, making it an efficient solution for commercial dishwashing areas and warewashing stations. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-C-84L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-C-84L corner dishtable combines durability and functionality tailored for commercial foodservice environments. It facilitates organized dish pre-rinsing and cleaning, with a stainless steel top designed for rigorous cleaning routines. Its left-right operation supports flexible workflow configurations, while the stainless steel legs provide stability in high-traffic areas. The integration of faucet holes and an ample pre-rinse sink enhances operational efficiency, suitable for busy kitchens needing reliable sanitation stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Ideal for corner dish sanitation with integrated pre-rinse sink\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Durability:\u003c\/strong\u003e 16 gauge 304 stainless steel top resists corrosion and impacts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth stainless surface simplifies cleaning and sanitizing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Left-right operation supports adaptable kitchen layouts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStability \u0026amp; Longevity:\u003c\/strong\u003e Stainless steel tubular legs with bullet-clad feet ensure lasting stability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSuitable for high-use dishwashing stations in commercial kitchens requiring reliable sanitation flow.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-C-84L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-C-84L dishtable features a stainless steel construction with a 16 gauge 304 series top finish, ensuring corrosion resistance and durability. It measures 84\" in width, 59\" in depth, and 34\" in height, optimized for ergonomic use in busy foodservice environments. It is powered solely by manual operation, with faucet holes punched 8\" O.C. in a 9\" high backsplash, designed for straightforward plumbing integration. The unit's weight is approximately 130 lbs, and it complies with NSF standards for sanitation. Designed for ease of maintenance, it requires standard cleaning routines and disassembly for service. The dishtable is ideal for installation in undercounter dish stations, with a focus on supporting fast-paced sanitation tasks in restaurants, cafeterias, and institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 84\" W x 59\" D x 34\" H to fit standard commercial workspace\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16 gauge 304 stainless steel top with NSF compliance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 130 lbs for sturdy setup and stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFaucet Holes:\u003c\/strong\u003e 8\" O.C. punched for efficient plumbing connections\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel tubular legs with bullet-clad feet for longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Designed for routine kitchen cleaning temperatures\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial corner dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial corner dishtable is a specialized kitchen workstation designed to facilitate dish pre-rinsing and cleaning in high-volume settings. Installed in restaurant or institutional environments, it offers a durable stainless steel construction with integrated pre-rinse sinks and accessory plumbing for efficient sanitation workflows. The Winholt SDT-16-C-84L model specifically provides a robust 84-inch corner-to-end length, engineered for easy integration into dishwashing stations, and supports continuous throughput vital for busy kitchens managing large utensil and dish loads.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop corner dishtables for high-volume foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for medium-workload dish sanitation in commercial kitchens, the Winholt SDT-16-C-84L is built with heavy-duty 304 stainless steel, providing reliable performance in busy restaurant and cafeteria environments. Its corner configuration optimizes space for efficient workflow in restaurant-ready dishwashing stations, supporting continuous operation and sanitation with a stable, corrosion-resistant structure.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — supporting efficient dish washing in busy kitchens\u003c\/li\u003e \u003cli\u003eKitchen Setting — ideal for compact commercial foodservice spaces\u003c\/li\u003e \u003cli\u003eFoodservice Category — suited for institutional dishwashing stations\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — moderate throughput for consistent sanitation flow\u003c\/li\u003e \u003cli\u003eUse Case — optimized for high-volume dish pre-rinsing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-C-84L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eCompared to standard dishtables, the Winholt SDT-16-C-84L is crafted with high-grade NSF-compliant stainless steel designed for demanding environments. Its precise dimensions and robust construction ensure longevity and stability, enhancing workflow efficiency. The integrated pre-rinse sink with faucet hole provisions streamlines sanitation tasks, making it suitable for high-traffic dishwashing stations where durability and ease of maintenance are critical.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMore compact footprint than bulkier models for space-saving installation\u003c\/li\u003e \u003cli\u003eHeavy-duty 304 stainless steel resists corrosion and impacts\u003c\/li\u003e \u003cli\u003eDesigned with a seamless, easy-to-clean surface for quick sanitation\u003c\/li\u003e \u003cli\u003eOptimized for corner placement, maximizing kitchen layout efficiency\u003c\/li\u003e \u003cli\u003eBuilt with stainless steel legs supporting long-lasting stability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308546248958,"sku":"621168","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/cf2b7bcb-03f5-4fe1-94b4-2ebe30ad8e94_9c115da6-4b83-4e24-9d9a-cbd2217fb87b.jpg?v=1743229421","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-c-84l-84-inch-dishtable-soiled-left-to-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}