{"product_id":"winholt-sdt-16-c-144r-144-inch-right-left-operation-corner-soiled-dishtable-stainless-steel","title":"Winholt SDT-16-C-144R 144 Inch Right-left Operation Corner Soiled DishTable Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-C-144R Corner Soiled DishTable is a commercial-grade L-shaped dishtable designed for efficient soiled dish management in high-volume foodservice environments. Crafted from 16-gauge 300 series stainless steel, it features a 49\"-60\" adjustable width for seamless corner integration, ensuring optimal workflow in busy kitchens. This model includes a 59\" machine-to-corner length and a 120\" corner-to-end footprint. Its durable stainless steel top incorporates an 8\" high backsplash with punched faucet holes spaced 8\" O.C., supporting pre-rinse sinks. The unit is equipped with robust stainless steel legs and bullet-clad feet, providing stability and ease of cleaning. With a weight of 176 lbs, this dishtable offers structural integrity for continuous daily use, suitable for restaurant, cafeteria, and institutional dish handling operations. The included pre-rinse sink measures 20\" W x 20\" D x 8\" deep, integrating seamlessly into the workspace for streamlined operation.  \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-C-144R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e Designed for commercial dishwashing workflows, this corner dishtable enables quick access to soiled ware, maximizing efficiency in moderate to high-volume kitchens. Its stainless steel construction guarantees durability and sanitation, while the right-to-left operation simplifies positioning in tight layouts. The 59\" machine-to-corner setup enhances space utilization, and the 20\" x 20\" pre-rinse sink facilitates thorough cleaning. This model allows flexible corner-to-end configurations, promoting smooth workflow integration in busy foodservice settings. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant stainless steel top\u003c\/strong\u003e supports heavy daily use in commercial kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e59\" machine to corner length\u003c\/strong\u003e minimizes footprint in compact foodservice setups\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e120\" corner to end clearance\u003c\/strong\u003e allows efficient dish handling workflows\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasy to clean and maintain stainless steel\u003c\/strong\u003e with welded seams and rounded edges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-rinse sink with faucet holes punched 8\" O.C.\u003c\/strong\u003e streamlines dish prep tasks and reduces labor\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for foodservice facilities requiring optimized dish room layouts and durable equipment for high throughput.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-C-144R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-16-C-144R is a specialized corner soiled dish dishtable constructed with 16-gauge stainless steel from the 300 Series, offering exceptional durability and corrosion resistance. It measures 144\" in width with an adjustable 49\" to 60\" width at the corner, and 59\" in depth, fitting seamlessly into corner kitchen configurations. The unit features a 34\" height and weighs approximately 176 lbs, facilitating robust support in commercial environments. Its NSF certification ensures compliance with sanitation standards, supporting food safety and ease of cleaning. The dishtable includes a 20\" W x 20\" D x 8\" deep pre-rinse sink, designed for efficient ware pre-cleaning. Installation requires appropriate clearance for the adjustable width and plumbing connections; maintenance involves routine cleaning of welded seams and surface polishing to preserve its condition. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable (manual operation)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e Stainless steel, 16 gauge, NSF certified\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 144\" W x 59\" D x 34\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 176 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Supports continuous dish handling throughput\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReinforced frame and legs:\u003c\/strong\u003e Stainless steel legs with bullet-clad feet for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage \u0026amp; plumbing:\u003c\/strong\u003e Faucet holes punched 8\" O.C. in backsplash to facilitate sink fixture installation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial corner soiled dish dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial corner soiled dish dishtable is a specialized foodservice equipment designed for collecting and pre-rinsing dirty dishes in high-volume kitchens. Typically installed in undercounter dish rooms or prep areas, it features a stainless steel construction, specific corner dimensions, and integrated sinks for efficient ware handling. The Winholt SDT-16-C-144R model is suited for restaurant, cafeteria, and institutional environments where space optimization and sanitation are critical, making it ideal for moderate to busy dishwashing operations. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Corner Soiled Dishtables for High-Volume Foodservice\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e Designed for efficient dish room workflows, the Winholt SDT-16-C-144R offers precise corner integration, robust stainless steel build, and functionality tailored for busy commercial kitchens. Its right-left operation simplifies layout constraints, making it suitable for restaurant, cafeteria, and institutional settings with moderate throughput. This model ensures durable performance and space-efficient dish handling capabilities. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — optimized for corner dishwashing stations\u003c\/li\u003e \u003cli\u003eKitchen Setting — ideal for compact commercial foodservice environments\u003c\/li\u003e \u003cli\u003eFoodservice Category — suited for high-volume restaurants and cafeterias\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — designed for moderate throughput dish handling\u003c\/li\u003e \u003cli\u003eUse Case — streamlines pre-rinse and soiled dish management workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-C-144R ?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-16-C-144R distinguishes itself through its durable 16-gauge stainless steel construction, flexible corner-to-end dimensions, and ease of cleaning. Its robust design improves workflow efficiency in high-demand foodservice environments and offers a reliable solution for space-constrained dish rooms. This model's practicality and build quality set it apart from similar units. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-contained design\u003c\/strong\u003e minimizes installation complexity and enhances sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel construction\u003c\/strong\u003e ensures long-lasting durability in daily use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCustomizable size for tight corners\u003c\/strong\u003e offers optimal space utilization\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-rinse sink inclusion\u003c\/strong\u003e streamlines dish washing processes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRobust NSF certification\u003c\/strong\u003e supports compliance and sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304368197886,"sku":"619650","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/31f7e374-9079-4571-bc4e-b1d26ac904a9_6aed3d02-dac2-4cf9-99a2-45a5e6950c4f.jpg?v=1743190320","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-c-144r-144-inch-right-left-operation-corner-soiled-dishtable-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}