{"product_id":"winholt-sdt-16-c-120r-120-inch-corner-dishtable-soiled-right-left-operation-stainless-steel","title":"Winholt SDT-16-C-120R 120 Inch Corner Dishtable Soiled Right-Left Operation Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-C-120R Corner Dishtable is a durable, commercial-grade soiled dish table designed to optimize workflow in foodservice environments. Constructed with a 16-gauge 304 stainless steel top, it features a 120-inch length to facilitate efficient corner-to-end laundering and warewashing operations. The unit's right-left operation allows seamless integration into busy dishwashing stations, with a height of 34 inches ideal for ergonomic use. Built for high-volume settings, this corner dishtable addresses sanitation and workflow challenges with precise dimensions and robust materials, making it suitable for large-scale commercial kitchens focused on effective soiled ware processing. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-C-120R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-C-120R is engineered for commercial dishwashing workflows, combining stainless steel durability with ergonomic design. Its 16\/304 stainless steel top ensures longevity and resistance to corrosion, while the 120-inch length offers ample workspace from corner to end, perfect for high-capacity foodservice facilities. The unit's right-left operation enhances flexibility in kitchen layouts, and the stainless steel legs with bullet-clad feet provide stability. The 34-inch height and 20\"W x 20\"D x 8\" deep pre-rinse sink facilitate efficient pre-wash routines, streamlining warewashing processes in busy restaurant environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 120 inches for extensive workspace\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16-gauge stainless steel top for durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Right-left operation for flexible kitchen integration\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel tubular legs with bullet-clad feet for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-rinse Sink:\u003c\/strong\u003e 20\"W x 20\"D x 8\" deep with faucet holes punched 8\"O.C\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for connecting corner dishwashing stations in high-volume kitchens requiring ergonomic efficiency and durable construction.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-C-120R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-C-120R features a 16-gauge stainless steel top within the 300 Series stainless steel construction, ensuring lasting performance in demanding environments. It measures 120 inches in total width, with a depth of 59 inches and a height of 34 inches, accommodating large warewashing tasks. The unit weighs approximately 160 lbs and uses stainless steel legs with bullet-clad feet for stability. Its configuration supports right-to-left operation, optimizing workflow in corner installations. Electrical requirements are not specified, indicating manual pre-rinse and wash functions. The dishtable's dimensions and sturdy materials facilitate easy sanitization and maintenance, with a storage capacity suitable for high-throughput foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 120 inches for extensive surface area\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 34 inches for ergonomic workflow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16-gauge stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel legs with bullet-clad feet for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Right-left configuration for versatile kitchen layout\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial corner soiled dish table\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial corner soiled dish table is a heavy-duty work surface designed for warewashing stations in high-volume foodservice settings. It provides a dedicated space for handling and pre-rinsing dirty dishes, often featuring stainless steel construction for durability and ease of cleaning. Installed in undercounter café stations or large kitchen setups, the SDT-16-C-120R is optimized for efficient pre-cleaning workflows, supporting moderate throughput in restaurants, cafeterias, and institutional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop corner dishtables for high-volume foodservice environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-C-120R is a robust, commercial-grade corner dishtable built for reliable warewashing support in busy kitchens. Featuring high-quality stainless steel, it ensures sanitation and durability, with a design tailored for efficient pre-rinse operations and workflow integration in large-scale foodservice facilities. Ideal for warewashing stations in high-capacity restaurant and institutional kitchens, this model supports effective soiled ware handling and workflow continuity.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — designed for warewashing stations\u003c\/li\u003e   \u003cli\u003eKitchen Setting — suited for large commercial kitchens\u003c\/li\u003e   \u003cli\u003eFoodservice Category — ideal for restaurant dishwashing\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — supports moderate throughput\u003c\/li\u003e   \u003cli\u003eUse Case — enhances pre-rinse and warewashing workflow\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-C-120R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eChoosing the Winholt SDT-16-C-120R offers a durable, stainless steel solution with a spacious 120-inch length that aligns with professional warewashing needs. Its right-left operation enhances layout flexibility, improving kitchen efficiency. The unit’s heavy-duty construction, including 16-gauge top and stainless steel legs, ensures longevity and ease of maintenance, making it a reliable choice for demanding foodservice environments that require consistent sanitation and workflow optimization.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eCompared to standard models, offers superior stainless steel construction for longevity\u003c\/li\u003e   \u003cli\u003eDesigned for corner installation, maximizing kitchen space utilization\u003c\/li\u003e   \u003cli\u003eFeatures a 120-inch length for high-volume pre-rinse capacity\u003c\/li\u003e   \u003cli\u003eStainless steel legs and bullet-clad feet provide additional stability\u003c\/li\u003e   \u003cli\u003eErgonomic 34-inch height improves operator comfort during warewashing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304367444222,"sku":"619648","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/31f7e374-9079-4571-bc4e-b1d26ac904a9_7c1a6dce-66c7-4ae0-95b8-9554ec5ae410.jpg?v=1743190315","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-c-120r-120-inch-corner-dishtable-soiled-right-left-operation-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}