{"product_id":"winholt-sdt-16-c-120l-120inch-width-corner-dishtable-soiled-left-right-operation","title":"Winholt SDT-16-C-120L 120Inch Width Corner Dishtable Soiled Left-right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt Equipment SDT-16-C-120L Corner Dishtable Soiled with Left-Right Operation is a commercial-grade, stainless steel foodservice dishtable designed for efficient soiled dish processing in busy kitchen environments. Featuring a 16\/304 stainless steel top and a size of 120 inches in length from corner to end, this unit optimizes workflow in dishwashing stations. Its durable construction supports daily high-volume use, and the integrated pre-rinse sink with faucet holes enhances sanitation and ease of pre-cleaning. Built for flexibility, it fits seamlessly into corner installations, making it ideal for large-scale restaurants, cafeterias, and institutional kitchens seeking a reliable soiled dishtable with precise dimensions and robust materials. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-C-120L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-C-120L is a commercial stainless steel corner dishtable designed for soiled dish handling in moderate-volume foodservice operations. It features a 16-gauge stainless steel top, stainless steel tubular legs, and a 20\"W x 20\"D x 8\" deep pre-rinse sink with punched faucet holes. Its left-right orientation provides ergonomic workflow integration, and the corner-to-end length accommodates large dish volumes, supporting sanitation and operational efficiency. The unit’s design simplifies cleaning and maintenance with its rolled front edge and durable construction suitable for high-use kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunction or performance:\u003c\/strong\u003e Optimized for soiled dish processing in busy kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability traits:\u003c\/strong\u003e Made with 16-gauge stainless steel for long-term use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase-of-use or maintenance:\u003c\/strong\u003e Rolled front edge facilitates cleaning and safety\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReal-world use case or fit:\u003c\/strong\u003e Fits in corner kitchen setups for efficient space utilization\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow benefit or integration:\u003c\/strong\u003e Supports moderate-volume dishwashing in commercial foodservice\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-throughput dishwashing stations in institutional and restaurant settings requiring dependable, NSF-approved soiled dishtable solutions.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-C-120L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-C-120L dishtable features a 120-inch width and 59-inch depth, constructed from 16-gauge 304-series stainless steel ensuring durability and corrosion resistance. It operates as a corner unit designed for left-to-right workflows, with overall height of 34 inches. The unit weighs approximately 160 pounds, with stainless steel legs providing stability and support. The pre-rinse sink measures 20 inches wide by 20 inches deep with an 8-inch depth, accommodating water and cleaning supplies efficiently. It is wired for standard commercial kitchen plumbing with faucet holes punched at 8-inch centers, and its NSF approval supports sanitation standards. The unit’s dimensions facilitate integration into large dish stations, and its proposition 65 compliance underscores safety in food environments. Maintenance involves straightforward cleaning with stainless steel-compatible agents and occasional disassembly for deep cleaning or repairs. Designed for moderate dish throughput, it is suitable for installation in institutional catering, high-volume restaurants, and cafeteria kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical requirements:\u003c\/strong\u003e Not applicable, plumbing-ready for standard kitchen hook-ups\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; finish:\u003c\/strong\u003e 16-gauge stainless steel with polished finish\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 120\" W x 59\" D x 34\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 160 lbs (product), approximately 180 lbs (shipping)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature resistance:\u003c\/strong\u003e Operates safely within typical kitchen temperature ranges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e Made from food-grade stainless steel, easy cleaning, complies with health standards\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage compatibility:\u003c\/strong\u003e Suitable for dishwashing, pre-rinse tasks, and dish sorting workflows\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eErgonomics \u0026amp; safety:\u003c\/strong\u003e Rounded edges, stable stainless steel legs, anti-slip feet options\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAssembly required:\u003c\/strong\u003e Yes, tools included for straightforward setup\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a specialized kitchen fixture designed for efficiently handling soiled dishes, pots, and utensils in high-volume foodservice environments. Typically constructed from durable stainless steel, these units feature integrated sinks, drainboards, and reinforced surfaces to support frequent cleaning and sanitation routines. Installed in dishwashing areas of restaurants, cafeterias, or institutional kitchens, a soiled dishtable like the Winholt SDT-16-C-120L facilitates ergonomic workflow and space optimization, making it suitable for medium-duty, high-turnover operations focused on maintaining cleanliness standards and operational efficiency.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Corner Dishestales for Moderate-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-C-120L is a robust corner dishtable built for efficient soiled dish handling and installation in kitchen corners. Designed by Winholt Equipment, it combines durability, functionality, and space-saving features suitable for medium-volume restaurant, cafeteria, or institutional kitchens supporting operational workflows. Its stainless steel construction and pre-rinse sink make it an excellent choice for busy foodservice environments focused on sanitation and workflow integration.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation type — Designed for moderate dish throughput kitchens\u003c\/li\u003e   \u003cli\u003eKitchen type — Fits compact commercial spaces with corner setups\u003c\/li\u003e   \u003cli\u003eFoodservice category — Suitable for restaurants and cafeterias\u003c\/li\u003e   \u003cli\u003eWorkload qualifier — Supports routine dish handling and pre-cleaning\u003c\/li\u003e   \u003cli\u003eUse case — Ideal for space-efficient dish sorting and sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment SDT-16-C-120L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for durability and ergonomic efficiency, the Winholt SDT-16-C-120L dishtable features a 16-gauge stainless steel top with a large pre-rinse sink, supporting dependable soiled dish management. Its corner-oriented configuration maximizes space, while stainless steel legs and a rolled front edge enhance stability and safety. Engineered for medium-volume kitchens, this model offers reliable sanitation performance and easy maintenance, setting it apart from less durable, less adaptable alternatives.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eCompact footprint supports tight kitchen layouts\u003c\/li\u003e   \u003cli\u003eStainless steel construction ensures longevity and corrosion resistance\u003c\/li\u003e   \u003cli\u003eLeft-to-right operation improves workflow flexibility\u003c\/li\u003e   \u003cli\u003ePre-rinse sink simplifies sanitation processes under high load\u003c\/li\u003e   \u003cli\u003eBuilt with NSF-approved, food-grade materials for safety\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304367280382,"sku":"619647","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/cf2b7bcb-03f5-4fe1-94b4-2ebe30ad8e94_3022a086-9d26-4664-b8af-a1a0a7da635c.jpg?v=1743190311","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-c-120l-120inch-width-corner-dishtable-soiled-left-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}