{"product_id":"winholt-sdt-14-s-96l-96-inch-soiled-dishtable-left-right-operation-stainless-steel","title":"Winholt SDT-14-S-96L 96 Inch soiled dishtable left-right operation stainless steel","description":"\u003csection\u003e \u003cp\u003e The Winholt Equipment SDT-14-S-96L Straight Dishtable Soiled Left-Right Operation is a commercial-grade dishtable designed for efficient handling of soiled dishware and utensils in busy foodservice environments. Featuring a 96-inch width, it incorporates a 14-gauge 304 series stainless steel top, ensuring durability and corrosion resistance. The unit includes a 20\" W × 20\" D × 8\" deep pre-rinse sink with faucet holes punched at 8\" on center in a 9\" high backsplash equipped with a 2\" 45° wall return and a 1\" up-turn edge, facilitating streamlined pre-rinsing and cleaning workflows. The structure is supported by stainless steel tubular legs with stainless steel bullet-clad feet, enhancing stability and ease of maintenance. This dishtable supports left-to-right operation ideal for integrated dishwashing stations in commercial kitchens, cafeterias, or healthcare facilities, where efficient handling of soiled items and workflow organization are critical. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-14-S-96L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-14-S-96L dishtable offers specialized features tailored for high-functionality in busy kitchens: a 96-inch stainless steel work surface optimized for heavy-duty use, integrated pre-rinse sink with an 8\" faucet hole pattern, and a robust 14-gauge 304 stainless steel construction. Its left-right operation aligns with typical dishwashing station layouts, simplifying workflow and reducing cross-contamination risk. The unit’s stainless steel tubular legs with bullet feet ensure stability, while its 5\" splash height minimizes water spillage. Designed for durability, it withstands vigorous cleaning protocols and frequent use in commercial foodservice settings. Its clearance and ergonomic design facilitate seamless integration into dishwashing workflows, supporting efficient cleaning cycles and sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 96-inch stainless steel top withstands heavy warewashing loads.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14 gauge 304 stainless steel offers superior corrosion resistance and durability.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-rinse Sink:\u003c\/strong\u003e 20\" W x 20\" D x 8\" deep for efficient pre-washing and spray access.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Left-to-right operation simplifies workflow in high-traffic kitchens.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stainless steel tubular legs with bullet feet facilitate stability and easy cleaning.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for installation in commercial dishwashing areas requiring durable and easy-to-maintain soiled dishtable solutions.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-S-96L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-14-S-96L dishtable is constructed from 14-gauge 304 series stainless steel, ensuring longevity and resistance to corrosion in demanding foodservice environments. The unit measures 96 inches in width, 30 inches in depth, and 34 inches in height, with a weight of approximately 154 pounds for solid stability. The pre-rinse sink features a 20\" by 20\" surface with an 8\" deep bowl, designed to facilitate targeted cleaning of soiled dishware. It operates in a standard kitchen setting with a focus on durability and sanitation, featuring a splash height of 5 inches to contain water runoff. The dishtable supports left-to-right dish flow, optimizing workflow for busy kitchens. The stainless steel surface simplifies cleaning routines, while the robust legs with bullet feet provide reliable support during intensive use. The NSF listed component ensures compliance with commercial sanitation standards. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable, manual operation setup only.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 14 gauge 304 stainless steel for corrosion and impact resistance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 96\" width x 30\" depth x 34\" height; 154 lbs weight.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Food-grade stainless steel material adheres to sanitation protocols.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSupport Structure:\u003c\/strong\u003e Stainless steel tubular legs with stainless bullet feet for stability.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Designed for bench-mounted setup with ample clearance for workflow.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a specialized table used for handling, sorting, and pre-rinsing soiled dishware in high-volume foodservice settings. It typically features a durable stainless steel surface, integration with pre-rinse sinks, and ergonomic design for efficient workflow. The Winholt SDT-14-S-96L model is installed in dishwashing stations within restaurants, cafeterias, or healthcare kitchens, making it suitable for mid-volume operational needs where durability, sanitation, and layout efficiency are essential for smooth dishware processing and sanitation compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtables for Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for medium workload commercial kitchens, the Winholt SDT-14-S-96L dishtable provides reliable durability and optimized workflow for soiled dish handling. With its large stainless steel surface and integrated pre-rinse sink, it is well suited for restaurant kitchens, cafeterias, and institutional foodservice environments where efficient warehousing of soiled items is crucial. The left-right operation enhances layout flexibility, supporting effective sanitation and productivity in busy kitchen operations.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation type — suited for moderate-throughput dishwashing stations\u003c\/li\u003e   \u003cli\u003eKitchen type — ideal for commercial kitchens with limited space\u003c\/li\u003e   \u003cli\u003eFoodservice category — fits in cafeteria or institutional environments\u003c\/li\u003e   \u003cli\u003eWorkload qualifier — supports consistent daily warewashing needs\u003c\/li\u003e   \u003cli\u003eUse case — streamlines handling of soiled dishes and utensils\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-S-96L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eCompared to other dishracks and soiled dish tables, the Winholt SDT-14-S-96L offers a robust all-stainless steel construction, enhancing durability and sanitation. Its 96-inch width and left-to-right operation optimize workflow in busy environments, while its sturdy legs and splash containment height support rigorous use. This model integrates seamlessly into high-demand dishwashing setups, delivering reliable performance and longevity in a commercial kitchen setting.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation and reduces setup time.\u003c\/li\u003e \u003cli\u003e14-gauge stainless steel surface resists impact and corrosion over extensive use.\u003c\/li\u003e \u003cli\u003eLarge pre-rinse sink enhances cleaning efficiency and throughput.\u003c\/li\u003e \u003cli\u003eStable support with stainless steel tubular legs and bullet feet.\u003c\/li\u003e \u003cli\u003eOptimized for mid-volume foodservice workloads with ergonomic features.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308440965374,"sku":"620974","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/6872fe35-e029-4d34-ab06-1e1aa24d8c76_5da9018e-6fe9-4cd2-ad87-39f7befdc0c1.jpg?v=1743228566","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-s-96l-96-inch-soiled-dishtable-left-right-operation-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}