{"product_id":"winholt-sdt-14-s-48l-48-inch-commercial-dishtable-soiled-left-right-operation","title":"Winholt SDT-14-S-48L 48 Inch Commercial Dishtable Soiled Left-right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-S-48L Straight Dishtable Soiled Left-right Operation is a commercial-grade preparation station tailored for high-demand foodservice environments. Constructed with 14-gauge 304 stainless steel top, this dishtable provides durable resistance to corrosion and impact, ideal for intensive use. Equipped with a 48-inch width and a 20\" W x 20\" D x 8\" deep pre-rinse sink featuring faucet holes punched 8\" O.C. within a 9-inch high backsplash with 2\" 45° wall return and 1\" up-turn, it ensures efficient water management. The unit’s stainless steel tubular legs with bullet-clad feet guarantee stable installation. Certified for sanitation standards, this dishtable facilitates seamless workflow integration in commercial kitchens, dishroom areas, and prep stations, offering a precise solution for soiled dish handling and pre-wash tasks. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-14-S-48L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-14-S-48L dishtable is engineered for heavy-duty handling of soiled cookware and dishware in commercial kitchens. Its stainless steel top combines robust durability with ease of cleaning, while the pre-rinse sink supports high-volume dishwashing workflows. Designed for left-to-right operation, it adapts seamlessly within dishroom and prep line setups, enhancing efficiency through high-quality, corrosion-resistant materials and precise dimensions. The integrated backsplash prevents water splash, and the stainless steel legs ensure long-term stability, making it suitable for intensive daily use in busy foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Large 48\" stainless steel surface supports bulk dish handling\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 14-gauge 304 stainless steel resists corrosion and impact\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth stainless steel surface simplifies cleaning and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Pre-rinse sink with 8\" oc faucet holes enhances dishwashing efficiency\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStability and Safety:\u003c\/strong\u003e Stainless steel tubular legs with bullet-clad feet provide secure footing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-traffic dishrooms and warewashing stations requiring a durable, easy-to-clean soiled dishtable with integrated sink functionality.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-S-48L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-14-S-48L dishtable is a commercial-grade unit featuring a 48-inch wide stainless steel top crafted from 14 gauge 304 series material, offering excellent corrosion resistance and structural integrity. It has a total weight of 85 lbs and dimensions of 48\" W x 30\" D x 37\" H, suitable for dedicated dishwashing areas. The pre-rinse sink provides a 20\" x 20\" x 8\" deep capacity, with faucet mounting holes spaced at 8\" O.C., positioned within a 9\" high backsplash with a 5\" splash height. The appliance adheres to NSF standards and is not water-cooled or electrically operated. Its construction supports constant daily use in demanding foodservice environments, with easy-to-maintain stainless steel surfaces, rounded front edges, and stable stainless steel legs with bullet-clad feet.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 48\" W x 30\" D x 37\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14 Gauge 304 stainless steel top, stainless steel legs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 85 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-rinse sink capacity:\u003c\/strong\u003e 20\" W x 20\" D x 8\" deep\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e NSF approved, corrosion-resistant stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperational Range:\u003c\/strong\u003e Designed for high-volume dishroom workflows in busy foodservice settings\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical requirements:\u003c\/strong\u003e Not applicable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlumbing needs:\u003c\/strong\u003e Faucet holes punched 8\" O.C. in backsplash, standard water supply connection\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Compatible with standard drain connections for pre-rinse sink\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation clearance:\u003c\/strong\u003e Adequate space for leg assembly and plumbing access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance considerations:\u003c\/strong\u003e Smooth surfaces facilitate cleaning; disassembly for sink or leg repairs straightforward\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial soiled dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial soiled dishtable is a specialized foodservice workstation designed for handling and pre-rinsing dirty dishware, utensils, and cookware in high-volume kitchen environments. These units typically feature stainless steel surfaces for durability and sanitation, integrated pre-rinse sinks, and splash protection for efficient workflow management. The Winholt SDT-14-S-48L model exemplifies this category with its 48-inch stainless steel top, 20\" pre-rinse sink, and left-to-right operation, making it ideal for dishroom and warewashing applications in restaurants and cafeterias requiring robust, easy-to-clean, and space-efficient solutions for soiled dish handling.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Commercial Dishtables for Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate throughput in busy kitchens, the Winholt SDT-14-S-48L excludes unnecessary fluff, focusing on sturdy construction and seamless integration. This model is ideal for commercial dishwashing stations, offering a compact footprint with professional-grade stainless steel surfaces and pre-rinse capabilities. Its durable frame supports consistent use in restaurant and cafeteria environments, enabling efficient dish handling and workflow optimization without added complexity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suited for dishroom and prep line workflows\u003c\/li\u003e \u003cli\u003eKitchen Type — optimized for compact commercial spaces\u003c\/li\u003e \u003cli\u003eFoodservice Category — ideal for restaurant and cafeteria dish stations\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — supports moderate to high daily dish throughput\u003c\/li\u003e \u003cli\u003eUse Case — efficient handling of soiled dishware and pre-rinse tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-S-48L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-14-S-48L surpasses typical soiled dishtable options with its robust 14-gauge stainless steel construction, integrated pre-rinse sink, and left-right configuration designed for versatile kitchen setups. Its NSF certification ensures compliance with sanitation standards, and the durable stainless steel legs provide long-term stability. This model’s compact design and seamless surfaces optimize cleaning routines and workflow efficiency, making it a preferred choice for demanding commercial environments seeking reliable, restaurant-ready equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint fits tight space configurations\u003c\/li\u003e \u003cli\u003eStainless steel build enhances longevity and sanitation\u003c\/li\u003e \u003cli\u003ePre-rinse sink boosts dish handling productivity\u003c\/li\u003e \u003cli\u003eLeft-to-right operation improves workflow flexibility\u003c\/li\u003e \u003cli\u003eDesigned for constant heavy-duty use in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308436148478,"sku":"621248","price":1790.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/6872fe35-e029-4d34-ab06-1e1aa24d8c76_2764883d-394d-45e6-8f7d-e79ce2636bbf.jpg?v=1743228538","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-s-48l-48-inch-commercial-dishtable-soiled-left-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}