{"product_id":"winholt-sdt-14-s-144r-144-inch-straight-dishtable-soiled-right-left-operation","title":"Winholt SDT-14-S-144R 144 Inch Straight Dishtable Soiled Right Left Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-S-144R Straight Dishtable Soiled Right-Left Operation is a commercial-grade foodservice equipment essential for efficient dish handling in busy kitchen environments. Featuring a 144-inch stainless steel top, constructed from durable 14-gauge 300 series stainless steel, this unit is designed for heavy-duty use. It incorporates a built-in 20\"W x 20\"D x 8\" deep pre-rinse sink with punch holes on an 8\"O.C. high backsplash, providing optimal water flow for pre-washing tasks. The right-to-left operational design enhances workflow ergonomics, making it suitable for high-volume dishwashing stations, institutional cafeterias, or restaurant back-of-house operations requiring reliable soiled dish handling and sanitation-ready surfaces. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-14-S-144R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-14-S-144R soiled dishtable is engineered to streamline workflow in high-demand foodservice settings. Its stainless steel construction ensures long-term durability and resistance to corrosion, while the integrated pre-rinse sink facilitates efficient cleaning processes. Designed for ease of maintenance, the unit’s stainless steel tubular legs with bullet-clad feet provide stability, and the backsplash with punched faucet holes allows easy plumbing hookup. This dishtable supports right-left operation, optimizing space and ergonomic use in busy kitchens, making it ideal for large-scale dishwashing applications.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e 144\" length facilitates large dish volume handling\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Durability:\u003c\/strong\u003e 14-gauge 300 series stainless steel top resistant to corrosion\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Seamless construction with rounded edges simplifies cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Right-left operation enhances ergonomic workflow integration\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Stability:\u003c\/strong\u003e Stainless steel tubular legs with bullet feet provide shop-grade stability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-capacity dishwashing units and institutional kitchens.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-S-144R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-14-S-144R dishtable features a robust 144-inch stainless steel top with 14-gauge 300 series stainless, ensuring longevity and resistance to heavy use. It is equipped with a 20\"W x 20\"D x 8\" deep pre-rinse sink, integrated into a modular stainless steel frame with tubular legs and bullet feet. The unit's height is 37 inches, with a width ranging from 133 to 144 inches depending on configuration. It operates without electrical requirements but is designed for easy plumbing connections through punched faucet holes on an 8\"O.C. backsplash. The unit weighs approximately 211 lbs and is constructed to withstand operating temperatures typical of commercial dishwashing environments. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 144\" width x 30\" depth x 37\" height\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14-gauge 300 series stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 211 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Seamless, corrosion-resistant stainless steel with stainless steel legs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperating Range:\u003c\/strong\u003e Suitable for standard kitchen temperatures and water pressures\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Compatibility:\u003c\/strong\u003e None required for operation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlumbing Setup:\u003c\/strong\u003e Faucet holes punched at 8\"O.C. for easy installation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Gravity drain setup for efficient wastewater removal\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Clearance:\u003c\/strong\u003e Adequate space for plumbing, cleaning, and maintenance access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Setup:\u003c\/strong\u003e Compatible with standard dishwashing station configurations to streamline operations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable soiled?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable soiled is a specialized kitchen workstation designed for handling and processing soiled dishes and utensils within high-volume foodservice environments. These units typically include integrated pre-rinse sinks, durable stainless steel construction, and ergonomic layouts tailored for institutional kitchens, restaurants, or cafeterias. The Winholt SDT-14-S-144R model exemplifies this with its 144-inch length, stainless steel build, and right-left operation, making it suitable for medium to large scale dish handling tasks, especially in busy operations requiring sanitation and efficient workflow.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtables for Foodservice Operations\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for medium-volume dishwashing facilities, the Winholt SDT-14-S-144R combines high durability, functional design, and ergonomic features suitable for restaurant kitchens and institutional dining halls. Its robust stainless steel construction supports efficient workflow, while the integrated sink enhances sanitation and pre-rinse capabilities for busy foodservice settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — ideal for medium-volume dishwashing stations\u003c\/li\u003e   \u003cli\u003eKitchen Setting — suited for commercial kitchens and institutional cafeterias\u003c\/li\u003e   \u003cli\u003eFoodservice Category — optimized for bulk dish handling and sanitation\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — supports moderate throughput of soiled dishes\u003c\/li\u003e   \u003cli\u003eUse Case — streamlining pre-cleaning and dish processing workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment SDT-14-S-144R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eChoosing the Winholt SDT-14-S-144R dishtable offers a combination of rugged stainless steel construction, thoughtful ergonomic design, and flexible right-left operation that enhances operational efficiency. Unlike standard models, its 14-gauge stainless top and integrated pre-rinse sink ensure long-lasting performance and sanitation ease, making it a dependable asset for high-volume dishwashing and sanitation workflows in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSuperior Durability:\u003c\/strong\u003e 14-gauge stainless steel resists corrosion and damage\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptimized Workflow:\u003c\/strong\u003e Right-left operation improves space utilization\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLarge Capacity:\u003c\/strong\u003e 144-inch length accommodates high dish volumes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRobust Stability:\u003c\/strong\u003e Stainless steel legs with bullet feet ensure reliable support\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEfficient Maintenance:\u003c\/strong\u003e Seamless design and rounded edges simplify cleaning routines\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304366952702,"sku":"619645","price":322.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-s-144r-144-inch-straight-dishtable-soiled-right-left-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}