{"product_id":"winholt-sdt-14-s-120l-120-inch-straight-soiled-dishtable-with-pre-rinse-sink","title":"Winholt SDT-14-S-120L 120 Inch Straight Soiled Dishtable with Pre-rinse Sink","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-S-120L Straight Dishtable Soiled Left-Right Operation is a commercial-grade prep station designed for efficient handling of soiled dishware in busy foodservice environments. Crafted from durable 14-gauge 304 stainless steel, it features a 120-inch top with a built-in 20\"W x 20\"D x 8\" deep pre-rinse sink and punch-hole faucet mounting on an 8-inch high backsplash with wall return and up-turn. The unit is equipped with stainless steel tubular legs and bullet-clad feet to ensure stability. This model is ideal for restaurant kitchens, cafeterias, and institutional facilities needing reliable, large-capacity soiled dish management with seamless workflow integration. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-14-S-120L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-14-S-120L is engineered for professional foodservice use, offering a robust stainless steel top with a pre-rinse sink that supports high-volume dish handling. Its left-right operation streamlines workflow in main prep and dishwashing stations, while the 14-gauge stainless construction ensures long-term durability and resistance to corrosion. Designed for easy cleaning and maintenance, it accommodates efficient throughput in medium-duty kitchen settings, optimizing sanitation and operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Large 120-inch stainless steel prep and soiled dish handling surface\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Durability:\u003c\/strong\u003e 14-gauge 304 stainless steel withstands heavy use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Rounded edges and removable sink facilitate cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkplace Integration:\u003c\/strong\u003e Compatible with standard dishwashing workflows\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign for Efficiency:\u003c\/strong\u003e Wall return and up-turn support seamless plumbing setup\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for mid-volume foodservice operations requiring durable, efficient dish management.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-S-120L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-14-S-120L features a 109-120\" width, 30\" depth, and height of 37 inches, constructed from 14-gauge 304 stainless steel, ensuring longevity and corrosion resistance. It incorporates a 20\"W x 20\"D x 8\" deep pre-rinse sink, with faucet holes punched at 8\" on center within an 8-inch backsplash that includes wall return and an up-turn for plumbing ease. The unit weighs approximately 176 pounds and is NSF listed for sanitation and safety. Power requirements are not applicable as this is a manual, non-electric unit, suitable for setup in commercial kitchens with proper plumbing access. Designed for durability, the unit resists heat and cleaning chemicals while supporting high-use dishwashing workflows. Maintenance involves routine cleaning of the stainless steel surface and sink, with optional disassembly for deeper sanitation, making it adaptable to busy kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 109-120\" W, 30\" D, 37\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14-gauge 304 stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 176 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Wall return, up-turn, stainless steel legs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e NSF listed for food safety and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash Height:\u003c\/strong\u003e 5\" splash height for contamination control\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Requires plumbing for faucet and drainage setup\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial soiled dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial soiled dishtable is a stainless steel workstation designed to manage and process dirty dishware efficiently within busy kitchens. It commonly features an integrated pre-rinse sink, durable construction for heavy usage, and specific configurations to optimize workflow for dishwashing operations. The Winholt SDT-14-S-120L, designated as a soiled dishtable, is installed in institutional, restaurant, or catering facilities to facilitate seamless handling of waste and dirty dishes, supporting high-volume throughput for mid-tier foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Soiled Dishtable for Medium-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-14-S-120L is a precision-engineered, commercial-grade soiled dishtable designed for efficient dish handling in medium-volume kitchens. Its robust stainless steel construction and large surface area accommodate significant throughput in restaurant and cafeteria environments. Built for multi-purpose use, it supports smooth workflows with comprehensive pre-rinse capabilities and durable materials suited for high daily usage.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suitable for food prep and dishwashing stations\u003c\/li\u003e   \u003cli\u003eKitchen Setting — ideal for institutional dining and restaurant kitchens\u003c\/li\u003e   \u003cli\u003eFoodservice Category — designed for handling soiled dishware post-service\u003c\/li\u003e   \u003cli\u003eWorkload Qualification — moderate throughput requiring reliable sanitation\u003c\/li\u003e   \u003cli\u003eUse Case — efficient pre-rinse and dish recovery in busy environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-S-120L\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-14-S-120L distinguishes itself with a sturdy 14-gauge stainless steel build, extensive length for high-volume throughput, and a design tailored for practical workflow integration. Its simple, durable construction minimizes maintenance time while maximizing sanitation standards, making it suitable for mid-tier commercial kitchens seeking reliable dish handling solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSpacious 120-inch stainless steel work surface enhances workflow efficiency\u003c\/li\u003e \u003cli\u003eHeavy-duty 14-gauge material offers superior longevity and corrosion resistance\u003c\/li\u003e \u003cli\u003eFeatures wall return and up-turn for optimized plumbing setup\u003c\/li\u003e \u003cli\u003eRobust stainless steel legs with bullet-clad feet ensure stability\u003c\/li\u003e \u003cli\u003eNon-electric, easy to clean, designed for medium-duty dishwashing cycles\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304365904126,"sku":"619643","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-s-120l-120-inch-straight-soiled-dishtable-with-pre-rinse-sink","provider":"RestaurantSupply.com","version":"1.0","type":"link"}