{"product_id":"winholt-sdt-14-s-108l-108-inch-left-to-right-operation-soiled-dishtable-stainless-steel","title":"Winholt SDT-14-S-108L 108 Inch Left to Right Operation Soiled Dishtable Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-S-108L Straight Dishtable Soiled Left-right Operation is a commercial-grade foodservice equipment designed for efficient sanitation and workflow management in professional kitchen environments. Featuring a 108-inch stainless steel top constructed from durable 14-gauge 304 series material, this dishtable incorporates a 20\"W x 20\"D x 8\" deep pre-rinse sink with punch-hole faucet mounting, tailored for heavy-duty utensil and dish handling. Its robust stainless steel frame with tubular legs and bullet-clad feet ensures stability, while the integrated 5-inch splash height and 37-inch height optimize ergonomic operation within high-volume food prep settings. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-14-S-108L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-14-S-108L dishtable is engineered for high-turnover kitchens, featuring a stainless steel top with a pre-rinse sink suitable for soiled dish handling. Its left-right operation facilitates seamless dish clearance, while the sturdy 14-gauge stainless gauge construction guarantees longevity. The unit's design allows easy cleaning and maintenance, with a splash guard and durable legs. Ideal for dishwashing stations and prep areas, its technical specs support efficient workflow in commercial foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Integrated pre-rinse sink with 8\" on-center faucet holes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 14-gauge 304 stainless steel top withstands harsh cleaning routines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth stainless steel surface simplifies cleaning protocols\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReal-world Use Case:\u003c\/strong\u003e Fits seamlessly into warewashing and prep line workflows\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Benefit:\u003c\/strong\u003e Facilitates efficient soiled dish management with left-right flow\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eBest suited for high-traffic dishwashing areas requiring robust, NSF-compliant equipment\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-S-108L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-14-S-108L dishtable is equipped with a 97\" to 108\" width range, featuring a durable 14-gauge stainless steel surface within a 37\" height and 30\" depth configuration suitable for installation in busy commercial kitchens. It operates with a straightforward, left-to-right configuration, ensuring smooth workflow integration. Constructed from NSF-listed 304 stainless steel, it supports rigorous sanitation practices, with a splash height of 5 inches to contain water spray. The unit’s stainless steel legs and bullet-clad feet promote stability, while the 300-class freight designation indicates commercial shipping standards. It requires no electrical input, highlighting its simplicity, and weighs approximately 150 lbs for solid, professional installation. Its material safety and cleanability are aligned with industry standards, making it ideal for dishwashing and pre-rinsing tasks in high-volume foodservice facilities.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 97\" - 108\" W x 30\" D x 37\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14-gauge 304 stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e NSF-listed, robust tubular steel legs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Supports large soiled dish loads and pre-rinse tasks\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Requires standard plumbing for water supply and drainage\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Smooth surfaces facilitate quick sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a durable, stainless steel work surface designed for handling soiled ware in busy kitchen environments. Typically installed in dishwashing and prep zones, these units facilitate efficient segregation of clean and dirty items. The Winholt SDT-14-S-108L features a 108-inch surface with an integrated pre-rinse sink, ideal for high-volume warewashing and sanitation workflows in restaurants, hotels, or institutional kitchens, supporting mid-volume throughput and robust operation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dish Troughs for Commercial Kitchen Operations\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-14-S-108L is a top-quality, NSF-listed dishtable designed for high-functionality dishwashing stations and prep areas, perfect for medium-volume foodservice. Built with 304 stainless steel, it ensures durability and sanitation, suitable for demanding industry needs in compact commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — dishwashing stations and prep areas\u003c\/li\u003e \u003cli\u003eKitchen Setting — high-traffic commercial kitchens\u003c\/li\u003e \u003cli\u003eFoodservice Category — warewashing and sanitation stations\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — moderate throughput environments\u003c\/li\u003e \u003cli\u003eUse Case — efficient soiled dish management and rinsing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-S-108L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned to outperform similar models, the Winholt SDT-14-S-108L dishtable features a 108-inch NSF-listed stainless steel top with a robust 14-gauge gauge construction, offering superior durability and ease of cleaning. Its left-right operation optimizes workflow, while the sturdy stainless steel frame provides stability for fast-paced environments. Compared to other units, it presents a compact footprint for tight spaces and is ideal for busy dish stations seeking reliable, restaurant-ready equipment that enhances sanitation and operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained pre-rinse sink with punch-hole faucet mounting\u003c\/li\u003e \u003cli\u003eBuilt with NSF-approved 304 stainless steel for hygiene\u003c\/li\u003e \u003cli\u003eCompact design fits into various kitchen layouts\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel legs for long-term stability\u003c\/li\u003e \u003cli\u003eIndustry-standard 300 freight class for logistics efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303442927870,"sku":"619254","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-s-108l-108-inch-left-to-right-operation-soiled-dishtable-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}