{"product_id":"winholt-sdt-14-l-60r-60-inch-right-to-left-soiled-island-dishtable-stainless-steel","title":"Winholt SDT-14-L-60R 60 Inch Right to Left Soiled Island Dishtable Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-L-60R Dishtable Soiled Island with Landing Ledge is a commercial-grade, stainless steel foodservice equipment designed for efficient soiled dish handling in busy kitchen environments. Crafted from 14 gauge, 300 series stainless steel, this island features an L-shaped configuration with right-left operation, measuring 60 inches from machine to end and 49 to 60 inches from machine to corner, optimizing space for prep and processing stations. The unit incorporates a pre-rinse sink with dimensions of 20\"W x 20\"D x 8\" deep, equipped with punch holes in an 8\" on-center pattern within an 8\" high backsplash, featuring wall return and up-turns for versatile plumbing and sorting workflows. Its durable stainless steel construction ensures longevity and resistance to corrosion, meeting the demanding needs of high-volume commercial kitchens for efficient soiled dish management. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SDT-14-L-60R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-14-L-60R soiled dishtable island offers an ergonomic, stainless steel workspace optimized for dishwashing, pre-rinse, and sorting. Its right-left operation facilitates seamless workflow integration in high-traffic commercial foodservice settings, with a rugged 14 gauge stainless steel top for durability. Equipped with stainless steel tubular legs and bullet clad feet, it ensures stability during intensive use, while the backsplash with punch holes allows flexible faucet integration. The configuration supports fast, efficient cleaning processes, reducing labor time and enhancing sanitation for restaurant, cafeteria, and institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Designed for efficient soiled dish handling in commercial settings\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability traits:\u003c\/strong\u003e Crafted from 14 gauge 300 series stainless steel for longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase-of-use:\u003c\/strong\u003e Features rounded edges and removable pre-rinse sink for quick maintenance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFit for workflow:\u003c\/strong\u003e L-shape optimizes space in busy dishwashing stations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow integration:\u003c\/strong\u003e Pre-drilled faucet holes and wall return support customizable plumbing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-capacity warewashing environments requiring robust, flexible soiled dish management equipment.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-L-60R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-14-L-60R soiled Island is a commercial dishtable constructed of 14 gauge 300 series stainless steel, providing corrosion resistance and durability. It measures 60 inches in width, 30 inches in depth, and stands 37 inches high, designed for installation in busy dishwashing areas. The unit features stainless steel tubular legs with bullet clad feet, supporting a robust working surface suitable for intensive foodservice operations. It includes a pre-rinse sink with dimensions of 20\"W x 20\"D x 8\" deep, with punch holes spaced 8\" on-center within an 8\" backsplash, which supports versatile faucet mounting options. Powering a typical high-volume foodservice operation, the dishtable does not include electrical components but supports plumbing connections with wall return and up-turn features for optimal water flow. Its NSF-approved stainless steel surface ensures hygiene and ease of sanitation. The unit's weight is approximately 215 lbs, with a freight class of 150, suitable for installation in commercial kitchens requiring a dedicated soiled dish handling station. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable; supports plumbing and faucet connections\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 14 gauge stainless steel, NSF approved, with rolled free edges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 60\" W x 30\" D x 37\" H, weighing 215 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Designed for high-temperature cleaning cycles, max safe temperature not specified\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Rounded edges, removable sink for easy cleaning, stainless steel surface\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation \u0026amp; Usage:\u003c\/strong\u003e Requires appropriate clearance for legs and plumbing hookup, wall return for faucet integration\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial soiled dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial soiled dishtable is a specialized kitchen workstation designed to handle and process soiled dishware, pots, and utensils in high-volume foodservice environments. Typically constructed from durable stainless steel, these units facilitate efficient pre-rinsing, sorting, and stacking of dirty items, reducing labor and streamlining dishwashing workflows. The Winholt SDT-14-L-60R dishtable features an L-shaped configuration with a pre-rinse sink, faucet holes, and heavy-duty legs, making it suitable for installation in institutional and restaurant kitchens. It supports throughput needs of mid-sized operation that require reliable, easy-to-clean equipment for maintaining sanitation standards and workflow efficiency. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop commercial dishwashing stations for high-volume foodservice\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with durable stainless steel and engineered for moderate workload environments, Winholt SDT-14-L-60R dishtables support efficient soiled dish handling and optimized workflow. Designed for restaurant and institutional kitchens, it facilitates quick pre-rinsing and sorting to streamline dishwashing operations, operating reliably in demanding commercial settings. Winholt SDT-14-L-60R provides a robust solution for busy foodservice environments requiring a tailored, space-efficient dishhandling station.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — Suitable for medium-volume restaurant dish stations\u003c\/li\u003e \u003cli\u003eKitchen Type — Fits in compact commercial kitchen layouts\u003c\/li\u003e \u003cli\u003eFoodservice Category — Ideal for cafeteria, school, and hospital kitchens\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — Supports moderate throughput daily\u003c\/li\u003e \u003cli\u003eUse Case — Designed for efficiently sorting and pre-rinsing soiled dishware\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-L-60R Dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eCompared to standard models, the Winholt SDT-14-L-60R features a spacious stainless steel top, robust construction, and flexible plumbing options, ensuring long-term performance in demanding environments. Its durable 14 gauge stainless steel and well-designed splash backsplash support high sanitation standards. The unit’s L-shape maximizes workspace efficiency, fitting seamlessly into busy dishwashing areas while supporting swift workflows and easy maintenance, ultimately enhancing operational productivity and sanitation protocols.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation and maintenance\u003c\/li\u003e \u003cli\u003eHeavy-duty 14 gauge stainless steel offers superior durability\u003c\/li\u003e \u003cli\u003eOptimized L-shape layout improves space management\u003c\/li\u003e \u003cli\u003ePre-drilled faucet holes support flexible plumbing setup\u003c\/li\u003e \u003cli\u003eRobust stainless steel legs with bullet feet ensure stability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308432347390,"sku":"621238","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/848a83bd-5dfa-4cd9-abb2-bb9c1bc506a5_08817449-7fc8-442c-8c6e-7c658d9fdcf9.jpg?v=1743228509","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-l-60r-60-inch-right-to-left-soiled-island-dishtable-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}