{"product_id":"winholt-sdt-14-l-144r-144-inch-stainless-steel-dishtable-soiled-island-with-landing-ledge","title":"Winholt SDT-14-L-144R 144 Inch Stainless Steel Dishtable Soiled Island with Landing Ledge","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-L-144R Dishtable Soiled Island With Landing Ledge is a commercial-grade, stainless steel work station designed for efficient soiled dish management in high-demand foodservice environments. Constructed with 14-gauge stainless steel from the 300 Series, it features a 144-inch length with an integrated pre-rinse sink, mounted on sturdy stainless steel legs. The island configuration, with right-left operation, facilitates optimal workflow in busy kitchens and dishwashing stations, combining durability with functional design to support rigorous cleaning routines. Its precise dimensions and stainless steel build ensure longevity and ease of maintenance, making it ideal for integrated use in professional restaurant or institutional dishwashing setups. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-14-L-144R Features\u003c\/strong\u003e\u003c\/h2\u003e The Winholt SDT-14-L-144R soiled dishtable is tailored for commercial kitchens requiring durable stainless steel surfaces, with a 14-gauge construction designed for intensive use. Its island layout incorporates a 20\"W x 20\"D x 8\" deep pre-rinse sink with punch-drilled faucet holes, optimized for quick, efficient soil and utensil removal. The right-left operation enhances workflow flexibility across dishwashing and prep areas, while the seamless stainless steel top supports heavy loads and simplifies cleaning. Its 37-inch height pairs well with ergonomic needs in high-volume environments, streamlining front-to-back sanitation processes. \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e 144\" length with integrated pre-rinse sink for efficient soil removal\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 14-gauge, NSF-rated stainless steel construction withstands daily heavy use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Rolled free edges facilitate cleaning and prevent debris buildup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUse Case:\u003c\/strong\u003e Suitable for large-scale dishwashing stations in restaurants and cafeterias\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Right-left operation maximizes space efficiency in confined kitchen layouts\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eDesigned for high-volume foodservice operations needing reliable soiled dish handling and workflow optimization\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-L-144R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-14-L-144R dishtable features a robust 14-gauge stainless steel top with NSF certification, tailored for demanding commercial environments. It measures 144 inches in width, with a depth of 30 inches and a height of 37 inches, providing ample surface area and ergonomic comfort for staff. The unit is equipped with stainless steel tubular legs, which include bullet-clad feet for stability and ease of leveling. Its construction supports a splash height of 5 inches for splash control and contains punch-drilled faucet holes on the backsplash, which is 9 inches high with wall return and up-turn features. Power requirements are not applicable, focusing instead on installation compatibility within existing plumbing systems. Operating in standard kitchen environments, it is engineered for longevity, static weight of 346 lbs, and ease of sanitation. The unit’s design promotes efficient soil and utensil sanitation, suitable for front-, back-, and pass-through workflows in institutional or restaurant settings. \u003c\/p\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 144\" W x 30\" D x 37\" H with stainless steel construction\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14 gauge, NSF-compliant 300 Series stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash Height:\u003c\/strong\u003e 5\" splash back to contain water runoff\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFaucet Mounting:\u003c\/strong\u003e 8\" O.C. punch holes in backsplash for faucet installation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 346 lbs, with durable stainless steel legs and bullet clad feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperation Type:\u003c\/strong\u003e Right to left workflow with island design for versatile placement\u003c\/li\u003e \u003c\/ul\u003e  \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a heavy-duty stainless steel work station designed for soil and utensil processing in foodservice operations. It typically includes a sink for pre-rinsing, ample surface area, and drainage features, tailored for high-volume dishwashing environments. The Winholt SDT-14-L-144R dishtable is an example of this equipment, installed in large kitchens or dishwashing stations, supporting efficient soil removal and workflow in high-demand settings such as restaurants or institutional foodservice facilities, making it ideal for mid-volume dish sanitation tasks. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtables for Mid-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-14-L-144R dishtable is a robust, stainless steel fixture optimized for soil management in kitchens with moderate throughput. Designed with a durable 14-gauge top and integrated pre-rinse sink, it supports efficient soil removal and utensil sanitation. This model operates in busy restaurant or cafeteria environments, ensuring a reliable workflow. Winholt Equipment’s reliable construction and ergonomic design make it suitable for built-in dishwashing stations involved in daily high-volume service.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suited for moderate throughput commercial kitchens\u003c\/li\u003e \u003cli\u003eKitchen Type — ideal for compact yet efficient foodservice spaces\u003c\/li\u003e \u003cli\u003eFoodservice Category — suitable for institutional and restaurant use\u003c\/li\u003e \u003cli\u003eWorkflow Use Case — supports manual soil removal and utensil prep\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — designed for moderate volume dish sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-L-144R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt’s SDT-14-L-144R dishtable stands out with its robust NSF-certified stainless steel construction, offering enhanced durability and sanitation. Its island layout with integrated pre-rinse sink optimizes workflow, reducing staff movement and improving sanitation efficiency. Unlike other units, this model’s 14-gauge top and 37-inch height provide a balance of strength and ergonomic access, making it a top choice for reliable, long-term soil management in demanding commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-contained unit\u003c\/strong\u003e designed for quick installation in existing plumbing systems\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBuilt with 14-gauge stainless steel\u003c\/strong\u003e for exceptional durability in high-use environments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptimized for medium-volume operations\u003c\/strong\u003e with integrated pre-rinse sink\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIsland configuration with right-left operation\u003c\/strong\u003e for flexible kitchen layout compatibility\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant stainless steel legs\u003c\/strong\u003e ensure stability and longevity in busy settings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304365707518,"sku":"619642","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/848a83bd-5dfa-4cd9-abb2-bb9c1bc506a5_f7062492-5f44-453c-a922-5256bc0cdc56.jpg?v=1743190299","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-l-144r-144-inch-stainless-steel-dishtable-soiled-island-with-landing-ledge","provider":"RestaurantSupply.com","version":"1.0","type":"link"}