{"product_id":"winholt-sdt-14-l-108r-59-to-108-inch-island-soiled-dishtable-with-landing-ledge","title":"Winholt SDT-14-L-108R 59 to 108 Inch Island Soiled Dishtable with Landing Ledge","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-L-108R Dishtable Soiled Island with Landing Ledge is a commercial-grade foodservice equipment solution designed for efficient handling of soiled dishware in active kitchen environments. Built with 14-gauge stainless steel from the 300 Series, this island features a 108-inch corner-to-end length and a 49 to 60-inch width from the machine to the corner, optimizing workspace flow. It incorporates a 20\" x 20\" x 8\" deep pre-rinse sink with faucet holes punched at 8\" centers in a 9-inch high backsplash, facilitating versatile pre-rinsing operations. Designed for right-left operation, it integrates seamlessly into busy dishwashing stations, enabling streamlined soiled dish management and enhanced workflow productivity in high-volume restaurants or institutional kitchens. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-14-L-108R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-14-L-108R dishtable is tailored for commercial kitchen workflows requiring reliable, durable soiled dish handling. Its stainless steel surface resists corrosion and facilitates easy cleaning, ensuring sanitation compliance. The built-in pre-rinse sink supports quick clearance of waste, while the island configuration allows for flexible placement within dishwashing stations. Designed for moderate throughput, it supports efficient separation of soiled items and prepares dishes for sanitizing processes. The sturdy stainless steel legs with bullet-clad feet provide stability on uneven flooring, optimizing station ergonomics. Ideal for high-volume foodservice operations, this dishtable effectively enhances dishroom efficiency and sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel top:\u003c\/strong\u003e Resists corrosion, durable, and easy to sanitize\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-rinse sink:\u003c\/strong\u003e 20\" x 20\" x 8\" deep, with faucet holes punched at 8\" O.C.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRight-left operation:\u003c\/strong\u003e Flexible workflow integration for diverse kitchen layouts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e13 Gauge stainless steel gauge:\u003c\/strong\u003e Ensures long-term structural integrity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel tubular legs:\u003c\/strong\u003e Provide stable support, easy maintenance, and height adjustment\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for installations requiring efficient soiled dish handling and workflow integration in busy commercial kitchens.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-L-108R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-14-L-108R dishtable incorporates a rugged 14-gauge stainless steel construction from the 300 Series, providing excellent corrosion resistance and durability. It measures between 49 to 60 inches in width from the machine to the corner, with a total length of 108 inches from corner to end, fitting seamlessly into standard dishroom configurations. The unit features a 37-inch height for ergonomic access, supported by stainless steel legs with bullet-clad feet for stability. Its splash height of 5 inches enhances spill containment, maintaining sanitation standards within high-volume foodservice settings. The NSF listed design ensures compliance with food safety protocols. Electrical requirements are not specified, indicating a non-electrical configuration suitable for plumbing and drainage setup. This model weighs approximately 100 lbs, with dimensions optimized for efficient workflow and ease of maintenance. The unit is designed for commercial kitchen use, supporting pre-rinse and soiled dish management in restaurant, cafeteria, or institutional settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth (machine - corner):\u003c\/strong\u003e 49\" - 60\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLength (corner to end):\u003c\/strong\u003e 108\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 37\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless gauge:\u003c\/strong\u003e 14 Gauge\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeg type:\u003c\/strong\u003e Stainless steel with bullet-clad feet for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 300 Series stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash height:\u003c\/strong\u003e 5 inches\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNSF Listed:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approximately 100 lbs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a durable foodservice workstation designed for handling soiled dishware in high-volume kitchens. It typically features stainless steel surfaces, integrated sinks, and flexible configurations such as island or wall-mounted layouts. Installed in dishwashing stations, it facilitates pre-rinsing, sorting, and temporary storage of dirty dishes, supporting efficient workflow in restaurants, cafeterias, and institutional kitchens. The Winholt SDT-14-L-108R dishtable offers a 108-inch corner-to-end design with a 20\" x 20\" pre-rinse sink, making it ideal for busy dishroom operations and ensuring smooth sanitation processes.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtable for High-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial dishtable features a robust stainless steel build, designed for efficient soiled dish management in restaurant dishrooms. The right-left operation supports versatile workspace configuration, with a 20-inch deep pre-rinse sink ideal for high throughput tasks. Winholt SDT-14-L-108R suits kitchens with moderate workload requirements, ensuring seamless workflow and sanitation practices within busy institutional and hospitality facilities.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — moderate-volume dish handling stations\u003c\/li\u003e   \u003cli\u003eKitchen Type — compact commercial dishrooms\u003c\/li\u003e   \u003cli\u003eFoodservice Category — restaurant and institutional kitchens\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — reliable for moderate throughput\u003c\/li\u003e   \u003cli\u003eUse Case — efficient soiled dish processing and prep\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-L-108R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for durability and functional efficiency, the Winholt SDT-14-L-108R dishtable stands out with its stainless steel 300 Series construction, ensuring longevity in demanding kitchen environments. Its island layout with a landing ledge maximizes workspace flow and simplifies dish handling, while the 14-gauge steel provides structural integrity. Unlike smaller, less durable models, this dishtable offers a perfect balance of size and robustness, improving sanitation, workflow, and operational reliability across high-volume foodservice settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eBuilt from commercial-grade 14-gauge stainless steel for maximum durability\u003c\/li\u003e   \u003cli\u003eDesigned with a spacious 108-inch length for efficient dish handling\u003c\/li\u003e   \u003cli\u003eFeatures a landing ledge for easy dish placement and removal\u003c\/li\u003e   \u003cli\u003eSturdy stainless steel legs with bullet-clad feet ensure stable support\u003c\/li\u003e   \u003cli\u003eOptimized for high-volume dishroom workflows in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303442632958,"sku":"619253","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-l-108r-59-to-108-inch-island-soiled-dishtable-with-landing-ledge","provider":"RestaurantSupply.com","version":"1.0","type":"link"}