{"product_id":"winholt-sdt-14-l-108l-108-inch-dishtable-soiled-island-with-landing-ledge","title":"Winholt SDT-14-L-108L 108 Inch Dishtable Soiled Island with Landing Ledge","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-L-108L Dishtable Soiled Island With Landing Ledge is a commercial-grade stainless steel dishtable designed for efficient handling of soiled dishware in foodservice environments. Crafted from 14-gauge 300 series stainless steel, this island-shaped setup features a 14\/304 stainless steel top with a spacious 20\"W x 20\"D x 8\" deep pre-rinse sink, complete with punched faucet holes spaced 8\"O.C. along a high splash-back with a 5\" splash height, wall return, and up-turn edges, optimized for durable sanitation and flexible workflow integration. Its left-to-right operation, combined with a machine-to-corner width of up to 108 inches, supports high-volume dish washing tasks in busy commercial kitchens or institutional settings. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SDT-14-L-108L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e Designed for dishwashing stations, this soiled island integrates a 20\"W x 20\"D pre-rinse sink with easily accessible faucet holes, facilitating quick pre-washing of utensils. The stainless steel construction ensures long-term durability, with stainless tubular legs and bullet-clad feet for stability. Its 108-inch length provides ample workspace for multi-user environments, while the 14-gauge surface supports heavy-duty daily cleaning routines. Easy to clean and maintain, the dishtable is ideal for multi-station dishwashing workflows in restaurants, cafeterias, and catering facilities. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth (end - corner) OA:\u003c\/strong\u003e 97\" to 108\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless gauge:\u003c\/strong\u003e 14 gauge for durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial finish:\u003c\/strong\u003e 300 series stainless steel surface\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-rinse sink:\u003c\/strong\u003e 20\"W x 20\"D x 8\" deep with punch holes for faucet installation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLegs and feet:\u003c\/strong\u003e Stainless steel tubular legs with bullet-clad feet for stability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSuitable for high-traffic dishwashing stations in busy commercial kitchens requiring reliable performance\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-L-108L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e This dishtable features a model number SDT-14-L-108L, manufactured by Winholt Equipment, utilizing 14-gauge, 300 series stainless steel for the entire surface. It measures between 49\" to 60\" in width at the machine-to-corner section and up to 108\" from machine to corner in overall length, with a height of 37 inches. The unit includes an 8-inch OC punched faucet hole pattern along a 5-inch splash-back, which is ideal for installation in multi-user dishwashing stations. The stainless steel legs and bullet-clad feet provide durable, stable support, while its construction meets applicable food safety standards. The dishtable does not include electrical components and is designed for ergonomic ease and routine sanitation. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 14 gauge, stainless steel, 300 series\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 97-108\" width (end - corner), 49-60\" width (machine - corner), 37\" height\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Safe operation at typical kitchen temperatures\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Easily disassembled, stainless surface for routine sanitizing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Compatible with standard plumbing for pre-rinse sink setup\u003c\/li\u003e \u003c\/ul\u003e \u003cli\u003e\n\u003cstrong\u003eClearance \u0026amp; Drainage:\u003c\/strong\u003e Adequate space for drainage and airflow underneath\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Needs:\u003c\/strong\u003e Wall backing, faucet mounting, plumbing connection\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWork Flow Efficiency:\u003c\/strong\u003e Designed for heightened productivity in dishwashing workflows\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStability \u0026amp; Safety:\u003c\/strong\u003e Well-constructed legs with anti-slip features\u003c\/li\u003e  \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a specialized stainless steel workstation used in foodservice environments to facilitate the handling, pre-rinsing, and drainage of dirty dishware. It typically features a durable surface, integrated sinks, splash-back for sanitation, and ample workspace for multi-user operations. The Winholt SDT-14-L-108L dishtable provides a robust and versatile solution for high-volume dishwashing in restaurants and institutional kitchens, making it suitable for busy facilities that require reliable workflow efficiency and ease of maintenance. Installed in dishwashing stations, it enhances sanitation and streamlines operations in mid- to large-scale foodservice settings. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Commercial Dishtables for High-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial dishtable offers robust stainless steel construction, focusing on durability and functionality for busy dishwashing stations. Winholt SDT-14-L-108L supports efficient workflow in high-throughput kitchens, with a large pre-rinse sink, ample workspace, and stable support, ideal for restaurant and cafeteria environments requiring consistent performance and ease of cleaning.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — demanding dishwashing workflows\u003c\/li\u003e   \u003cli\u003eKitchen Type — large-scale commercial kitchens\u003c\/li\u003e   \u003cli\u003eFoodservice Category — institutional and restaurant service\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — moderate to high throughput\u003c\/li\u003e   \u003cli\u003eUse Case — multi-user dishwashing stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-L-108L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e This model stands out from competitors through its combination of heavy-duty stainless steel construction, generous workspace, and practical design features like a pre-rinse sink with faucet holes and a durable island configuration. It offers exceptional stability with stainless tubular legs, supports efficient dishwashing workflows, and simplifies routine cleaning. The SDT-14-L-108L enhances operational efficiency by integrating seamlessly into high-volume dishwashing stations without sacrificing durability or sanitation standards. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-contained design\u003c\/strong\u003e simplifies installation in custom kitchen layouts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel top\u003c\/strong\u003e ensures long-term durability and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLarge workspace\u003c\/strong\u003e supports high-volume dishwashing operations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesigned for stability\u003c\/strong\u003e with stainless steel legs and bullet-clad feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlexible operation\u003c\/strong\u003e supports left-to-right workflow in busy environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303442141438,"sku":"619252","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-l-108l-108-inch-dishtable-soiled-island-with-landing-ledge","provider":"RestaurantSupply.com","version":"1.0","type":"link"}