{"product_id":"winholt-sdt-14-i-72r-72-inch-island-dishtable-soiled-right-left-operation-stainless-steel","title":"Winholt SDT-14-I-72R 72 Inch Island Dishtable Soiled Right-left Operation Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-I-72R Island Dishtable Soiled Right-left Operation is a commercial-grade, stainless steel foodservice equipment designed specifically for efficient filtration and pre-rinse tasks in high-volume kitchen environments. Constructed from durable 14-gauge 304 stainless steel, it features a 59\" width from the machine to the corner and a 72\" length from corner to end, suitable for versatile placement in culinary operations. Its right-left operational design supports streamlined workflow for dishwashing and pot washing in busy foodservice settings, with a 20\"W x 20\"D x 8\" deep pre-rinse sink equipped with punch-holes spaced 8\" on center in a robust 9\" high backsplash featuring a 2\" 45° wall return and a 1\" up-turn. This equipment is ideal for commercial kitchens requiring durable, corrosion-resistant surfaces with integrated wash stations, providing an efficient solution for soiled dish handling and pre-rinsing tasks. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-14-I-72R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e This soiled island dishtable supports high throughput in busy restaurant and cafeteria kitchens by combining a stainless steel top with integrated pre-rinse sink, facilitating fast and hygienic dish processing. The stainless steel tubular legs with bullet-clad feet ensure stability and easy cleaning. Its right-left operation accommodates adaptable kitchen layouts, while 14\/304 stainless steel construction enhances durability and corrosion resistance. Designed for ease of maintenance, the unit's rolled edges prevent injury and facilitate cleaning, supporting robust workflow in foodservice environments. The pre-rinse sink's punch-hole configuration ensures efficient water flow, making it suitable for continuous cleaning operations, and the NSF-approved design guarantees food safety compliance. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 20\"W x 20\"D x 8\" deep pre-rinse sink\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial grade:\u003c\/strong\u003e 14-gauge 304 stainless steel for longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of maintenance:\u003c\/strong\u003e Rolled edges simplify cleaning and reduce injury risk\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIntegrated workflow:\u003c\/strong\u003e Supports high-volume dishwashing with right-left operation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel tubular legs with bullet-clad feet for stability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-volume foodservice kitchens needing durable, corrosion-resistant equipment for soiled dish handling.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-I-72R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-14-I-72R Island Dishtable features a robust 14-gauge 300 series stainless steel top with a width of 72 inches and a depth of 59 inches, designed to fit seamlessly in busy kitchen configurations. It has a height of 37 inches and weighs approximately 110 lbs, providing a stable work surface supported by stainless steel tubular legs and bullet-clad feet. The unit includes a 20\" x 20\" x 8\" deep pre-rinse sink with an 8\" O.C. punch-hole pattern on a 9\" high backsplash that also features a 2\" 45° wall return and 1\" up-turn for splash protection. Its construction supports continuous dishwashing workflows, resistant to corrosion, with an operating temperature range suitable for daily use. The NSF-approved design ensures food safety compliance, while the unit’s weight and dimensions facilitate straightforward installation and maintenance. Power requirements and additional features are not specified, but the overall construction aligns with commercial kitchen standards. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 72\" W x 59\" D x 37\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14 gauge 304 stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction features:\u003c\/strong\u003e Rolled edges and stainless steel tubular legs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBacksplash height:\u003c\/strong\u003e 9\" with 2\" 45° wall return and 1\" up-turn\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 110 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e NSF-approved, corrosion-resistant stainless steel\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial soiled dish dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial soiled dish dishtable is a piece of kitchen equipment designed for efficient handling of dirty dishes and pre-rinsing processes in high-capacity foodservice environments. Typically constructed from durable stainless steel, it features integrated sinks, splash guards, and workspace surfaces to facilitate continuous cleaning workflows. Installed in undercounter café stations and dishwashing areas, the Winholt SDT-14-I-72R is optimized for medium-volume restaurant and cafeteria use, supporting quick turnaround times and sanitation standards vital in busy kitchens. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Foodservice Equipment for High-Volume Hospitality Operations\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eHigh-capacity soiled island dishtables with stainless steel construction, like the Winholt SDT-14-I-72R, support efficient dishwashing workflows in busy kitchens. Designed for medium throughput operations, this unit features integrated pre-rinse sinks, durable surfaces, and right-left functionality suitable for commercial kitchens requiring reliable, restaurant-ready solutions.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — Suitable for high-capacity dish processing areas\u003c\/li\u003e   \u003cli\u003eKitchen Setup — Ideal for compact commercial kitchens and cafeteria lines\u003c\/li\u003e   \u003cli\u003eFoodservice Category — Fitted for quick-service restaurants and institutional kitchens\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — Supports moderate throughput demands with durable stainless steel\u003c\/li\u003e   \u003cli\u003eUse Case — Facilitates efficient soiled dish handling and pre-rinse tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-I-72R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-14-I-72R offers a robust stainless steel construction with a spacious island layout, enhancing operational efficiency in commercial kitchens. Its right-left operation improves workflow flexibility, while its corrosion-resistant design minimizes maintenance time. This dishtable's durable components support consistent performance in demanding foodservice environments, providing a more reliable and versatile solution compared to competing models with similar specifications.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e Fits seamlessly into high-volume kitchens with limited space\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurable construction:\u003c\/strong\u003e 14-gauge stainless steel enhances longevity and corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlexible operation:\u003c\/strong\u003e Right-left functionality optimizes workflow adaptation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasy maintenance:\u003c\/strong\u003e Rolled edges and stainless steel legs simplify cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e NSF-approved design ensures compliance and sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308426875134,"sku":"621231","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a26355a0-7a0d-4629-aa6d-cb38532e0f3f_67e17f50-c7bc-4318-ba1b-bee7a6536d15.jpg?v=1743228481","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-i-72r-72-inch-island-dishtable-soiled-right-left-operation-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}