{"product_id":"winholt-sdt-14-i-48l-48-inch-soiled-island-dishtable-left-right-stainless-steel","title":"Winholt SDT-14-I-48L 48 Inch Soiled Island Dishtable Left-Right Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-I-48L Island Dishtable Soiled Left-right Operation is a professional-grade foodservice equipment designed for efficient warewashing and dish management in commercial kitchens. Featuring a 14\/304 stainless steel top, this island dishtable provides a durable, corrosion-resistant surface suitable for high-volume foodservice environments. Its dimensions include a width of 48 inches and a depth of 59 inches, with a height of 37 inches, optimizing workspace and workflow in restaurant, cafeteria, or catering operations. The unit's left-to-right operation, combined with a 5-inch splash height backsplash, ensures effective containment and sanitation during pre-rinse and dish processing tasks. The inclusion of a 20\"W x 20\"D x 8\" deep pre-rinse sink with faucet holes punched at 8\" O.C. enhances cleaning efficiency in busy commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SDT-14-I-48L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-14-I-48L island dishtable is equipped with a 14-gauge stainless steel top, providing exceptional durability for demanding warewashing tasks. This model features a 59-inch length to the corner and 48 inches from corner to end, allowing seamless integration with other kitchen equipment. Designed with stainless steel tubular legs and bullet-clad feet, it offers stability and ease of cleaning. The left-to-right operation facilitates streamlined workflows, especially in settings requiring frequent handling of soiled items. The built-in pre-rinse sink with faucet holes offers enhanced sanitation for dish prep or rinsing, suitable for high-volume foodservice establishments. Its NSF listing confirms compliance with industrial sanitation standards suitable for professional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunction \u0026amp; Performance:\u003c\/strong\u003e 59\" to corner, 48\" from corner to end for efficient workflow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability Traits:\u003c\/strong\u003e 14\/304 stainless steel top resists corrosion and wear\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase-of-Use \u0026amp; Maintenance:\u003c\/strong\u003e Removable components facilitate thorough cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUse Case \u0026amp; Fit:\u003c\/strong\u003e Perfect for warewashing stations in busy kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Benefit:\u003c\/strong\u003e Designed for seamless integration with dishwashing and prep areas\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-traffic kitchens requiring durable, corrosion-resistant warewashing outlets.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-I-48L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt Equipment SDT-14-I-48L dishtable features a robust 14-gauge stainless steel construction, ensuring long-term durability and resistance to commercial kitchen wear. With a width of 48 inches and a depth of 59 inches, it provides ample workspace for efficient dish handling. The height is 37 inches, compatible with standard work countertops, and the unit weighs approximately 85 lbs, facilitating straightforward installation and repositioning. The NSF approval underscores its compliance with sanitation standards for food processing environments. Equipped with stainless steel legs and bullet-clad feet for stability, the dishtable operates within a typical temperature range suitable for warewashing tasks. The unit’s splash height is 5 inches, containing splashes and spills during intensive cleaning routines. Catering to demanding foodservice requirements, it supports high-volume dish management and pre-rinse activities.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable as this is a manual dishtable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 14\/304 stainless steel top with stainless steel legs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Width 48\", Depth 59\", Height 37\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight \u0026amp; Material:\u003c\/strong\u003e 85 lbs, corrosion-resistant stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSanitation \u0026amp; Safety:\u003c\/strong\u003e NSF approved, easy to clean, with antimicrobial finish options\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation \u0026amp; Maintenance:\u003c\/strong\u003e Requires standard clearance for legs and access for cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Compatibility:\u003c\/strong\u003e No electrical requirements\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlumbing \u0026amp; Drainage:\u003c\/strong\u003e Includes pre-rinse sink with faucet holes, requires plumbing hookup for water supply\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAssembly \u0026amp; Setup:\u003c\/strong\u003e Minimal assembly with tools included, stable floor mounting recommended\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkplace Safety:\u003c\/strong\u003e Rounded edges and anti-slip feet improve safety\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning Routine:\u003c\/strong\u003e Surface easily wiped, removable splash guard facilitates cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial soiled dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial soiled dishtable is a specialized work surface designed for washing and handling dirty dishware in high-volume foodservice locations. The Winholt SDT-14-I-48L dishtable is constructed with durable stainless steel, ideal for warewashing stations, with a large work surface and integrated pre-rinse sink for sanitation. Installed in restaurant or cafeteria kitchens, it supports efficient dish processing workflows in moderate to busy operations, ensuring sanitation and operational efficiency in foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Soiled Dishtable for warewashing in high-volume foodservice\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-14-I-48L is a robust, commercial-grade soiled dishtable built for efficient warewashing operations in demanding kitchens. Its 14-gauge stainless steel surface, left-right operation, and integrated pre-rinse sink optimize workflow and sanitation in restaurant, cafeteria, or catering environments. Winholt equipment is designed for durability and reliable performance in professional settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — warewashing stations in busy kitchens\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — moderate throughput environments\u003c\/li\u003e   \u003cli\u003eKitchen Setting — restaurant, cafeteria, catering facilities\u003c\/li\u003e   \u003cli\u003eUse Case — pre-rinse and dish handling workflow\u003c\/li\u003e   \u003cli\u003eBuild Quality — stainless steel construction for longevity and sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-I-48L\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned with a durable stainless steel top, optimized workspace dimensions, and a user-friendly pre-rinse sink, the Winholt SDT-14-I-48L dishtable offers superior performance in warewashing applications. Its corrosion-resistant materials, NSF compliance, and left-right operation streamline workflows and enhance sanitation, setting it apart from less durable or less functional units in the same class.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e Fits seamlessly into tight kitchen layouts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-contained design:\u003c\/strong\u003e No external refrigeration or plumbing required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHigh-grade stainless steel:\u003c\/strong\u003e Ensures longevity in demanding environments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEnhanced workflow:\u003c\/strong\u003e Left-to-right operation improves dish handling efficiency\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCommercial kitchen ready:\u003c\/strong\u003e Meets industry standards and operational needs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308422680830,"sku":"621166","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/50f41a5f-34e8-413a-9dd3-61f266ca74ea_b09e2476-3828-4273-b481-b0bf46c54114.jpg?v=1743228465","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-i-48l-48-inch-soiled-island-dishtable-left-right-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}