{"product_id":"winholt-sdt-14-i-120l-120-inch-island-dishtable-soiled-left-right-operation","title":"Winholt SDT-14-I-120L 120 Inch Island Dishtable Soiled Left-right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-I-120L Island Dishtable Soiled Left-right Operation is a professional-grade commercial kitchen equipment designed for efficient warewashing and pre-rinse tasks in foodservice environments. Crafted with a 14-gauge 304 series stainless steel top, it provides superior durability and corrosion resistance. The unit spans 120 inches from end to corner, with a total width of 59 inches to optimize workspace in busy kitchens. Its integrated 20\"W x 20\"D x 8\" deep pre-rinse sink features punch-drilled faucet holes on 8-inch centers within a 9-inch high backsplash, which includes a 2-inch 45° wall return and 1-inch up-turn for enhanced splash protection. Stainless steel tubular legs with bullet-clad feet ensure stability, making the dishtable ideal for high-volume dishwashing stations, particularly in large-scale foodservice operations requiring a reliable and sanitary surface for soiled items. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt Equipment SDT-14-I-120L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e This dishtable combines a durable stainless steel top with integrated pre-rinse capabilities, suitable for heavy-duty foodservice workflows. Its left-right operation enhances ergonomic efficiency, facilitating seamless transfer of soiled items across the work zone. Designed for easy cleaning and maintenance, the stainless steel surface resists staining and corrosion, supporting compliant sanitation practices in demanding kitchens. The unit’s robust construction supports continuous use in restaurant or cafeteria environments, with precise dimensions to ensure smooth integration into existing setups. Its detailed piping and splash-proof backsplash contribute to workflow efficiency and cleanliness, reducing downtime during cleaning routines. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDurable 14-gauge stainless steel top\u003c\/strong\u003e ensures long-term resilience against heavy use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeft-right operation\u003c\/strong\u003e streamlines dish transfer workflows\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIntegrated pre-rinse sink\u003c\/strong\u003e with 8\" O.C. faucet holes improves sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel tubular legs with bullet-clad feet\u003c\/strong\u003e provide stability in high-volume settings\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFully welded construction with 5\" splash height\u003c\/strong\u003e promotes easy cleaning and splash control\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for large-scale dishwashing stations and food prep areas requiring durable, high-capacity equipment.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-I-120L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-14-I-120L Island Dishtable operates with a standard 120V, 60Hz, single-phase electrical configuration, suited for typical commercial kitchen outlets. Its self-contained stainless steel construction includes a 14-gauge 304 series surface with a total weight of 154 lbs, supporting high-volume applications. The unit measures 120 inches in width, 59 inches in depth, and 37 inches in height, fitting comfortably into large kitchen workflows. It features a splash height of 5 inches for splash guard, with a stainless steel top finished in a corrosion-resistant stainless gauge. Designed for food safety and sanitation, it requires minimal maintenance, with smooth surfaces for easy cleaning. The unit’s robust stainless steel legs ensure stability, and its NSF certification guarantees compliance with industry standards. Suitable for intensive dishwashing operations, it supports scalable workflows in cafeteria, hotel, and institutional kitchens. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e 120V, 60Hz, single-phase, 15A, 1,800W\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 14-gauge 304 stainless steel, corrosion-resistant\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 120\" W x 59\" D x 37\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 154 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash Height:\u003c\/strong\u003e 5\" for splash protection\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety \u0026amp; Materials:\u003c\/strong\u003e Seamless stainless steel, NSF certified for sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeg Type:\u003c\/strong\u003e Stainless steel tubular legs with bullet-clad feet for stability\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical** compatibility:\u003c\/strong\u003e Standard 120V outlets required for operation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlumbing:\u003c\/strong\u003e 20\"W x 20\"D x 8\" deep pre-rinse sink with faucet holes on 8\" O.C.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Integrated sink with splash guard for efficient waste removal\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Rounded edges, smooth surfaces for easy sanitizing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation clearances:\u003c\/strong\u003e Ample space for legs and plumbing hookup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow integration:\u003c\/strong\u003e Designed to fit into large dish stations seamlessly\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a specialized stainless steel work surface designed for the warewashing and pre-rinse stages in professional kitchens. Typically installed alongside dish machines or prep stations, it offers durable surfaces and integrated sinks for soiled dish handling. The Winholt SDT-14-I-120L dishtable is configured with left-right operation, a 120-inch length, and a 20-inch by 20-inch pre-rinse sink, making it suited for high-volume foodservice environments, such as cafeterias, hotels, and institutional kitchens. Its robust construction ensures longevity and easy sanitation, supporting continuous operation in busy dishwashing stations. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop commercial dishtable for high-volume foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e Constructed with commercial-grade stainless steel, the Winholt SDT-14-I-120L dishtable offers exceptional durability and functional efficiency for large-scale kitchen workflows. Its integrated pre-rinse sink and left-right operation optimize dish handling, making it suitable for restaurant, cafeteria, or hospitality applications with moderate to high throughput. This unit's robust build and seamless design foster smooth washing processes and enhanced sanitation compliance. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suited for large dishwashing stations in restaurants\u003c\/li\u003e \u003cli\u003eKitchen Type — ideal for high-capacity foodservice facilities\u003c\/li\u003e \u003cli\u003eFoodservice Category — suitable for institutional and cafeteria use\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — supports moderate throughput operations\u003c\/li\u003e \u003cli\u003eUse Case — for efficient pre-rinse and soiled dish management\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-I-120L Dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-14-I-120L stands out with its stainless steel construction, left-right workflow design, and integrated pre-rinse sink tailored for demanding foodservice environments. Its durable materials and precise dimensions support seamless integration into large dish stations, promoting sanitation and operational efficiency. Unlike slimmer models, this dishtable offers ample workspace and heavy-duty stability, making it a reliable choice for high-volume warewashing tasks. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-contained design\u003c\/strong\u003e simplifies installation and reduces setup time\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRobust 14-gauge stainless steel\u003c\/strong\u003e for long-term durability in commercial use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e120-inch width\u003c\/strong\u003e maximizes work surface for large volume tasks\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIntegrated pre-rinse with faucet holes\u003c\/strong\u003e enhances sanitation workflow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel legs\u003c\/strong\u003e support continuous operation and stability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304187973886,"sku":"619635","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/50f41a5f-34e8-413a-9dd3-61f266ca74ea.jpg?v=1743188987","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-i-120l-120-inch-island-dishtable-soiled-left-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}