{"product_id":"winholt-sdt-14-i-108l-59-inch-island-dishtable-soiled-left-right-operation","title":"Winholt SDT-14-I-108L 59 Inch Island Dishtable Soiled Left-right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-I-108L Island Dishtable Soiled Left-right Operation is a professional-grade kitchen fixture designed for efficient heavy-duty dish management in commercial foodservice settings. Crafted from durable 14-gauge 304 stainless steel, this island dishtable provides a spacious 14\/304 stainless steel top with a 5\" splash height, ideal for handling multiple bus stations. The unit features a 59\" machine-to-corner length and a 108\" corner-to-end dimension, facilitating seamless workflow integration in large-scale kitchens. Its left-to-right flow orientation supports streamlined pre-rinse and soiled dish staging, making it suitable for high-volume restaurant and institutional use. The technical design includes stainless steel tubular legs with bullet-clad feet for stability, punched faucet holes on an 8\" O.C. backsplash, and precision rolled edges for safety and sanitation. This model meets stringent hygiene standards and is built for long-term commercial operation. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-14-I-108L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-14-I-108L dishtable is optimized for mid-volume foodservice operations requiring durable, stainless steel surfaces with extensive workspace. Its left-right flow design enhances workflow efficiency, accommodating large dish volumes. Constructed with 14 gauge stainless steel, it offers robust corrosion resistance. The unit's pre-drilled faucet holes facilitate quick plumbing setup, while the 49 to 60-inch width allows for flexible installation around kitchen fixtures. Designed for easy cleaning and maintenance, it supports reliable daily sanitation and long-term performance in demanding environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSpacious stainless steel top\u003c\/strong\u003e supports large dish loads with corrosion resistance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeft to right operation\u003c\/strong\u003e streamlines dish processing flow efficiency.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty durable materials\u003c\/strong\u003e ensure longevity in commercial kitchens.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-drilled faucet holes\u003c\/strong\u003e simplify plumbing and reduce installation time.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel tubular legs\u003c\/strong\u003e provide stability and easy cleaning access.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for large-scale restaurant dishwashing, prep stations, and institutional kitchens requiring reliable performance and extensive workspace.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-I-108L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-14-I-108L dishtable features a 14-gauge 300 series stainless steel construction, providing excellent durability and corrosion resistance suited for high-demand kitchen environments. It measures 97 to 108 inches in width and 37 inches in height, with an 8-inch backsplash featuring punch holes at 8\" O.C. for faucet installation, complemented by a 5\" splash height for splash mitigation. The unit's stainless steel legs ensure stability, while the rolled edges enhance safety and sanitation. Designed for ease of maintenance, the dishtable is NSF certified and features a standard freight class 300, developed for commercial dishwashing operations with an optimal balance of longevity and ease of cleaning. It is compatible with standard plumbing connections and requires minimal disassembly for cleaning and servicing.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable (manual operation)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 14 gauge 300 series stainless steel with rolled edges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Width varies from 97\" to 108\", depth approximately 24\" (includes splash height)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Not specified, built for stability and durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety \u0026amp; Hygiene:\u003c\/strong\u003e 304 stainless steel compatible with standard cleaning routines, NSF certified\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation \u0026amp; Maintenance:\u003c\/strong\u003e Clearances needed for plumbing, with accessible faucet holes; supports easy daily cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a specialized kitchen fixture designed for efficient dishwashing workflow, typically installed in dishwashing stations of high-volume foodservice facilities. The Winholt SDT-14-I-108L is a soiled island dishtable with left-to-right operation, tailored for large-scale meal services and institutional kitchens. It features a durable 14\/304 stainless steel top, spacious dimensions, and integral faucet punch holes, supporting quick pre-rinse and soil separation while facilitating smooth workflow management for multiple staff members in restaurants, cafeterias, and catering operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop DishTable for Heavy-Duty Foodservice Operations\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for reliable performance, the Winholt SDT-14-I-108L dishtable supports high-volume dish handling with a durable stainless steel surface, extensive workspace, and left-right operational flow, making it suitable for busy restaurant and cafeteria environments. Designed for freight-efficient deployment, this model ensures optimized workflow and sanitation in professional kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-volume workflow for large catering and restaurant kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial kitchen equipment with extended surface space\u003c\/li\u003e   \u003cli\u003eHeavy-duty stainless steel dishtable for industrial dish management\u003c\/li\u003e   \u003cli\u003eBalance of durability and ease of sanitation in busy environments\u003c\/li\u003e   \u003cli\u003eDesigned for seamless integration into high-capacity dishwashing stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-I-108L Dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-14-I-108L offers a robust stainless steel construction with a spacious design optimized for efficient dish handling in commercial kitchens. Unlike standard models, it features a longer 59\" to corner and 108\" corner-to-end length, supporting high throughput. Its integrated faucet holes and stable stainless steel legs make setup and maintenance straightforward, ensuring consistent sanitation and workflow performance in demanding foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned with 14 gauge 304 stainless steel for enhanced durability\u003c\/li\u003e \u003cli\u003eLeft-right operation supports streamlined dish processing\u003c\/li\u003e \u003cli\u003eExtended workspace facilitates high-volume, multi-station prep\u003c\/li\u003e \u003cli\u003eStainless steel legs with bullet-clad feet ensure stability\u003c\/li\u003e \u003cli\u003eLarge backsplash with faucet punch holes supports quick plumbing setup\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303441649918,"sku":"619250","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-i-108l-59-inch-island-dishtable-soiled-left-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}