{"product_id":"winholt-sdt-14-c-84l-84-inch-corner-dishtable-soiled-left-right-operation","title":"Winholt SDT-14-C-84L 84 Inch Corner Dishtable Soiled Left-right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-C-84L Corner Dishtable Soiled Left-Right Operation is a commercial-grade foodservice equipment designed for efficient handling of soiled items in busy kitchens and prep areas. Featuring a 14-gauge 304 stainless steel top, this L-shaped dishtable measures 84 inches from corner to end and 59 inches to the corner, accommodating large volume workflows. It includes an integrated 20\"W x 20\"D x 8\" deep pre-rinse sink with faucet holes punched 8 inches on center within a 34-inch height backsplash, facilitating streamlined waste management. Built with stainless steel tubular legs and bullet-clad feet, this unit ensures durability and stability in demanding environments, making it ideal for high-traffic food preparation stations and dishwashing departments without compromising sanitation or ease of maintenance. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SDT-14-C-84L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThis corner dishtable is engineered for high-volume soiled item management in commercial kitchens, with a robust stainless steel top and reinforced construction. Its left-to-right operation and precise dimensions support efficient workflow integration in food prep and warewashing stations. Designed for durability, it withstands frequent cleaning, while the 14-gauge stainless steel ensures longevity. The pre-rinse sink simplifies waste and residue removal, enhancing sanitation, and the stainless steel legs provide stability during continuous use. Perfect for restaurant prep lines or cafeteria dish areas, this unit optimizes operational efficiency through smart design tailored for busy foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Seamless workflow for soiled dish handling in busy kitchens.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability：\u003c\/strong\u003eConstructed from 14-gauge 304 stainless steel for long-term use.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth stainless surface simplifies cleaning routine.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReal-World Fit:\u003c\/strong\u003e Ideal for high-volume dishwashing and food prep stations.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Enhancement:\u003c\/strong\u003e 84-inch length with corner-to-end capacity optimizes space utilization.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eBest suited for dishwashing departments, prep stations, and waste management areas in commercial kitchens.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-C-84L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-14-C-84L is built for demanding foodservice environments with a focus on durability and functionality. It features a 14-gauge 304 stainless steel top, ensuring resistance to corrosion and frequent cleaning. The unit measures 84 inches in width, 59 inches in depth, and stands 34 inches high, with stainless steel legs and bullet-clad feet for stability. Equipped with a 20\"W x 20\"D x 8\" deep pre-rinse sink, it facilitates efficient waste disposal. The dishtable operates within a typical power load required for stainless-steel fixtures and maintains a temperature-operating range suitable for sanitation standards. Designed for easy disassembly and maintenance, it is shipped as a special quote item and complies with proprietary material safety standards necessary for commercial environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 84\" W x 59\" D x 34\" H, stainless steel construction\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14-gauge 304 stainless steel top with NSF compliance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 143 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeg Type:\u003c\/strong\u003e Stainless steel legs with bullet-clad feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBacksplash:\u003c\/strong\u003e 34\" high with punched faucet holes 8\" O.C.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable (manual operation)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e Commercial-grade stainless steel with corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Suitable for standard sanitation practices, operating within normal hot and cold cleaning ranges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Easy to disassemble stainless steel top and legs for routine cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Compatibility:\u003c\/strong\u003e Not applicable, designed for manual pre-rinse workflow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlumbing Connection:\u003c\/strong\u003e Faucet holes punched 8\" O.C. for easy pre-rinse integration\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e 20\"W x 20\"D pre-rinse sink with standard drainage setup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Space:\u003c\/strong\u003e Requires sufficient clearance for side and rear access and cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Compatibility:\u003c\/strong\u003e Fits seamlessly into dishwashing and prep stations in busy commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial corner dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial corner dishtable is a specialized foodservice worktable designed for handling soiled dishes and utensils in busy kitchens. Crafted from high-grade stainless steel, it features an L-shape configuration optimized for corner installation, providing extensive surface area and efficient workflow. These units are typically used in dishwashing areas, prep zones, and waste management stations within institutional and restaurant environments, ensuring hygienic handling and easy cleaning. The Winholt SDT-14-C-84L exemplifies this category by integrating a durable stainless steel construction, a pre-rinse sink, and precise dimensions suitable for mid-volume foodservice operations, making it suitable for high-efficiency kitchen layouts and workflow processes.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Corner Dishtables for High-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for durable and efficient handling of soiled items, the Winholt SDT-14-C-84L corner dishtable supports streamlined dishwashing workflows in high-demand kitchens, with a robust stainless steel build and dedicated pre-rinse sink. This model's specialized configuration makes it ideal for busy institutional facilities and restaurant prep areas requiring compact yet spacious corner units.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — moderate-volume dish management\u003c\/li\u003e   \u003cli\u003eKitchen Setting — commercial food preparation areas\u003c\/li\u003e   \u003cli\u003eFoodservice Category — dishwashing and waste stations\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — suitable for regular throughput\u003c\/li\u003e   \u003cli\u003eUse Case — efficient soiled dish handling in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-C-84L\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-14-C-84L stands out for its superior stainless steel construction, precise dimensions, and built-in pre-rinse sink, offering high durability and seamless integration into busy kitchen workflows. Its efficient setup minimizes sanitation concerns and accelerates dish handling, making it a preferred choice for mid-volume foodservice operations seeking reliable, restaurant-ready equipment.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003e\n\u003cstrong\u003eCompact Footprint:\u003c\/strong\u003e Fits efficiently into tight kitchen corners.\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eDurable Materials:\u003c\/strong\u003e 14-gauge 304 stainless steel withstands rigorous cleaning.\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003ePre-Rinse Integration:\u003c\/strong\u003e Punched faucet holes support efficient waste removal.\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eStability \u0026amp; Durability:\u003c\/strong\u003e Stainless steel legs and bullet-clad feet ensure long-term stability.\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth surfaces and disassemblable design simplify cleaning routines.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308418846974,"sku":"621162","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/cf2b7bcb-03f5-4fe1-94b4-2ebe30ad8e94_1fd805df-b610-4185-9507-46f07aefe464.jpg?v=1743228451","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-c-84l-84-inch-corner-dishtable-soiled-left-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}