{"product_id":"winholt-sdt-14-c-72r-72-inch-right-left-operation-corner-dishtable-soiled-stainless-steel","title":"Winholt SDT-14-C-72R 72 Inch Right-left Operation Corner Dishtable Soiled Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-C-72R Corner Dishtable Soiled Right-left Operation is a commercial-grade dishtable designed for efficient handling of soiled dinnerware in foodservice environments. Constructed with a 14-gauge 304 stainless steel top, it features a 59\" machine-to-corner section, a 72\" corner-to-end segment, and a 34\" height for ergonomic operation. The unit encompasses a pre-rinse sink measuring 20\"W x 20\"D x 8\" deep, integrated with faucet holes spaced at 8\"O.C within a high backsplash that includes a 2\" 45° wall return and a 1\" up-turn, optimizing workflow and sanitation. Equipped with stainless steel tubular legs and bullet-clad feet, this dishtable ensures durability and stability, suitable for high-use dishwashing stations in commercial kitchens. Its precise dimensions and integrated features streamline soiled dish management, making it a reliable choice for busy foodservice operations requiring organized warewashing solutions. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-14-C-72R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e The Winholt SDT-14-C-72R dishtable offers a robust solution for commercial kitchen dish handling, featuring a stainless steel construction that ensures longevity under frequent use. Its right-left operation facilitates streamlined workflow in L-shaped dishwashing stations, while the 14-gauge stainless top guarantees resistance to corrosion and heavy-duty performance. The integrated pre-rinse sink with faucet holes enhances sanitation and ease of pre-cleaning tasks, supporting smooth warewashing processes. Designed for easy maintenance, it combines durability with ergonomic height, fitting seamlessly into high-volume foodservice settings such as restaurants and cafeterias. Its precise dimensions support flexible installation in various kitchen layouts, optimizing space and operational efficiency. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Integrated pre-rinse sink with faucet holes for sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 14-gauge 304 stainless steel withstands heavy commercial use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Rounded edges and stainless steel surface simplify cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFit and Compatibility:\u003c\/strong\u003e Compatible with standard dishwashing workflow, fits 59\" to 72\" spaces\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Right-left operation improves layout flexibility in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for organized warewashing stations in commercial kitchens requiring durable, efficient soiled dish handling\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-C-72R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-14-C-72R dishtable features a stainless steel build with 14 gauge 300 Series material, ensuring long-term durability in demanding foodservice environments. It operates with a standard footprint of 72\" width, 59\" depth, and 34\" height, supporting ergonomic workflow for dish handling and pre-rinsing. The unit weighs approximately 132 lbs, and its construction includes stainless steel tubular legs with bullet-clad feet for stability. The product is NSF listed, supporting sanitation standards, and includes faucet holes spaced at 8\" on a 9\" high backsplash with a 2\" 45° wall return and 1\" up-turn. Designed for heavy daily use, it supports efficient warewashing operations with minimal maintenance, using stainless steel surfaces that resist corrosion and facilitate cleaning. It requires no additional power connections and is ideal for placement in commercial kitchen setups designed for moderate throughput dish handling. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 72 inches\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 59 inches\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 34 inches\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14 Gauge 304 Stainless Steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 132 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeg Type:\u003c\/strong\u003e Stainless Steel Legs with bullet-clad feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNSF Listed:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBacksplash Height:\u003c\/strong\u003e 9 inches with wall return and up-turn\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a specialized worktable designed for warewashing environments in foodservice establishments, primarily to manage soiled dishes and utensils efficiently. These units, like the Winholt SDT-14-C-72R, feature heavy-duty construction with stainless steel surfaces for durability and sanitation, integrated sinks for pre-rinsing, and targeted configurations such as corner or L-shaped layouts to optimize workflow. Installed in institutional kitchens, restaurants, or cafeterias, they support various dishwashing protocols, especially in moderate throughput settings, streamlining the process of separating soiled items from cleanware to improve sanitation and operational efficiency. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop dishtables for warewashing in foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate dishwashing workloads, the Winholt SDT-14-C-72R employs corrosion-resistant stainless steel construction, features an integrated pre-rinse sink, and supports efficient ware handling in busy commercial kitchens. Winholt's SDT-14-C-72R is well-suited for organized dishwashing stations, supporting workflow in institutional and restaurant environments, and offers a durable, restaurant-ready solution for soiled dish processing.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation for moderate workload dishwashing environments\u003c\/li\u003e   \u003cli\u003eDesigned for compact commercial kitchen spaces\u003c\/li\u003e   \u003cli\u003eIdeal for back-of-house wareprocessing in restaurants and cafeterias\u003c\/li\u003e   \u003cli\u003eSupports efficient pre-rinsing and soiled dish removal workflows\u003c\/li\u003e   \u003cli\u003eBuilt for durability in high-use warewashing stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-C-72R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-14-C-72R stands out among dishtables with its heavy-duty 14-gauge stainless steel construction, versatile right-left operation, and integrated pre-rinse sink, making it a reliable choice for foodservice environments. Its robust yet ergonomic design enhances workflow efficiency and sanitation, while compatibility with standard dishwashing protocols ensures seamless integration into existing kitchen layouts. This model’s durability and space-efficient configuration support consistent high-volume operation, reducing downtime and maintenance costs. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e Fits in tight commercial kitchen spaces\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-gauge stainless steel:\u003c\/strong\u003e Ensures longevity under high demands\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRight-left operation:\u003c\/strong\u003e Supports flexible workflow in dish stations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIntegrated pre-rinse sink:\u003c\/strong\u003e Facilitates sanitation and pre-cleaning tasks\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eErgonomic height:\u003c\/strong\u003e Optimizes operator comfort during warehandling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308418257150,"sku":"621161","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/31f7e374-9079-4571-bc4e-b1d26ac904a9_3a180e3b-eaa1-4164-a706-54481f669f85.jpg?v=1743228448","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-c-72r-72-inch-right-left-operation-corner-dishtable-soiled-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}