{"product_id":"winholt-sdt-14-c-108r-59-inch-right-left-corner-dishtable-soiled-stainless-steel","title":"Winholt SDT-14-C-108R 59 Inch Right-left Corner Dishtable Soiled Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-C-108R Corner Dishtable Soiled Right-left Operation is a commercial-grade foodservice equipment designed for efficient handling of soiled dishware in high-volume kitchens. Crafted from durable 14-gauge 304 series stainless steel, it features a 59-inch machine-to-corner section and a 108-inch corner-to-end span, facilitating seamless workflow in busy sanitation stations. The unit includes a 20-inch wide by 20-inch deep by 8-inch high pre-rinse sink with faucet holes punched on 8-inch centers, integrated into a configuration optimized for hygienic and ergonomic operation. Its robust stainless-steel construction supports intensive daily use, providing reliable sanitation support in institutional, restaurant, or cafeteria environments. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SDT-14-C-108R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-14-C-108R corner dishtable offers a precisely engineered stainless steel top with a 14-gauge wall return and 1-inch up-turn, designed for durability and ease of cleaning. Its right-left operation accommodates adaptable kitchen layouts, streamlining dish flow. The unit’s stainless steel tubular legs and bullet-clad feet ensure stability and corrosion resistance, ideal for intensive daily use. The 37-inch height and splash height of 5 inches optimize ergonomic accessibility and splash containment in demanding foodservice environments. Perfect for high throughput settings, it combines reliability with maintenance simplicity for seamless integration into dishwashing workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunction and Performance:\u003c\/strong\u003e Enables efficient transfer of soiled ware with optimized rinse zones\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Durability:\u003c\/strong\u003e Constructed from corrosion-resistant 14\/304 stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Surfaces designed for quick cleaning and corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkplace Fit:\u003c\/strong\u003e 37\" height with splash containment suitable for busy warewashing stations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Right-left operation streamlines dish processing flow\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-capacity dish sanitation areas in commercial kitchens requiring reliable, durable soiled dish transfer solutions.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-C-108R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-14-C-108R dishtable integrates a robust stainless steel construction, featuring a 14-gauge stainless series top with a wall return and a 5-inch splash height, ensuring long-term durability. Measuring 49 to 60 inches from corner to machine, and 97 to 108 inches from end to corner, it supports diverse kitchen configurations. Its stainless steel legs provide stability, with optional clearance for plumbing connections. Operating at a standard height of 37 inches, it is designed for ergonomic efficiency, with splash containment to minimize water runoff. The unit’s NSF approval confirms compliance with food safety standards, supporting seamless cleaning and sanitation routines. The model typically ships within 1 to 2 days, supporting quick deployment for busy foodservice operations. Notable features include a welded stainless steel top with rolled front edge, designed for durability and ease of cleaning, and an assembly that requires no tools for quick setup, making it ideal for modern commercial dish stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable, manual operation with plumbing support\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 14-gauge stainless steel top with stainless legs, NSF approved\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 49”-60” width, 97”-108” length, 37” height\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety \u0026amp; Maintenance:\u003c\/strong\u003e Food-grade stainless steel, easy to clean surfaces, corrosion resistant\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Compatible with standard warewashing sinks, supports high-volume sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation \u0026amp; Maintenance:\u003c\/strong\u003e Requires proper clearance for plumbing, easy to disassemble for cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a stainless steel worktable designed for warewashing stations that facilitates the handling and transfer of soiled dishware. Typically installed in high-volume kitchens such as restaurants, cafeterias, and institutional dining facilities, it supports efficient sanitation workflows with durable materials and ergonomic dimensions. The Winholt SDT-14-C-108R is a specialized soiled dishtable with right-left operation, heavy-duty stainless steel construction, and integrated pre-rinse sink, ideal for supporting busy dishwashing areas in institutional kitchens or restaurant mid-volume operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Corner Dishtables for High-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-14-C-108R is a high-quality commercial corner dishtable built for reliable performance in busy warewashing workflows. Designed for durability and efficiency, this model supports moderate throughput in institutional environments with its stainless steel construction and ergonomic height. The SDT-14-C-108R is ideal for kitchens requiring durable soiled dish handling with a focus on easy cleaning and workflow efficiency.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — designed for high-volume dishwashing stations\u003c\/li\u003e   \u003cli\u003eKitchen Setting — suitable for commercial foodservice environments\u003c\/li\u003e   \u003cli\u003eFoodservice Category — effective in institutional and cafeteria kitchens\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — supports moderate throughput dish handling\u003c\/li\u003e   \u003cli\u003eUse Case — optimized for efficient warewashing sanitation workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-14-C-108R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-14-C-108R stands out among similar dishtable units thanks to its heavy-duty 14-gauge stainless steel construction, extensive corner-to-end span, and right-left operation that adapts seamlessly into varied kitchen layouts. Its durable design with stainless steel legs and splash containment enhances longevity and ease of cleaning, supporting demanding sanitation routines. The combination of robust materials and thoughtful design features ensures reliable operation, boosting workflow efficiency and sanitation quality in institutional or restaurant environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with seamless stainless steel top\u003c\/li\u003e \u003cli\u003eOptimized for moderate throughput in busy foodservice kitchens\u003c\/li\u003e \u003cli\u003eRobust 14-gauge stainless steel construction enhances durability\u003c\/li\u003e \u003cli\u003eWide span of 59\" to corner and 108\" corner to end supports flexible layouts\u003c\/li\u003e \u003cli\u003eRight-left operation improves workflow in dense kitchen spaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303441158398,"sku":"619249","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-c-108r-59-inch-right-left-corner-dishtable-soiled-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}