{"product_id":"winholt-sdt-14-c-108l-108-inch-corner-dishtable-soiled-left-to-right-operation","title":"Winholt SDT-14-C-108L 108 Inch Corner Dishtable Soiled Left to Right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-14-C-108L Corner Dishtable Soiled Left-right Operation is a commercial-grade dishtable designed for efficient soiled dish handling in demanding foodservice environments. Constructed with a 14-gauge stainless steel top in the 300 series, it features a 59\" machine-to-corner section and a 108\" corner to end length, optimized for corner configurations in high-volume kitchens. Its left-to-right operation facilitates streamlined workflow for dishwashing stations, especially in busy restaurants or institutional kitchens. The unit includes a 20\"W x 20\"D x 8\"deep pre-rinse sink with punched faucet holes in an 8\" O.C. backsplash, featuring a 5\" splash height, making it suitable for heavy-duty cleaning under typical commercial conditions. Overall, this dishtable integrates robust materials with precise dimensions targeting commercial foodservice operations that require reliable, high-capacity soiled dish management. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt Equipment SDT-14-C-108L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-14-C-108L dishtable is engineered for durable performance in high-demand kitchen workflows. Its stainless steel top provides corrosion resistance and ease of cleaning, while the 14 gauge material ensures structural longevity under intensive use. The unit’s left-right operation simplifies placement in corner setups, reducing clutter and maximizing workspace. Integrated with stainless steel legs and bullet-clad feet, it maintains stability and flexibility during frequent sanitation routines. The pre-rinse sink allows seamless dish pre-treatment, improving throughput in commercial dishwashing lines. Its 5-inch splash height enhances splash containment, supporting sanitation standards and minimizing water spillage. Designed for quick maintenance, the unit’s smooth stainless steel surfaces and modular construction facilitate fast cleaning and servicing. It is ideal for medium-volume foodservice environments requiring reliable, efficient dirty dish handling and workflow integration. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Facilitates efficient soiled dish processing with integrated pre-rinse\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Crafted with 14-gauge 300-series stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth surface finish and modular parts simplify cleaning routines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Corner installation reduces space and streamlines dish handling processes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel tubular legs with bullet-clad feet ensure stability during operation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eDesigned for medium-volume dishwashing stations in busy commercial kitchens.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-14-C-108L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-14-C-108L dishtable is engineered with a 14-gauge stainless steel construction, specifically from the 300 series, which ensures long-term durability and resistance to corrosion. It measures between 97\" and 108\" in width from end to corner, with a height of 37\". The unit features a corner design supported by stainless steel legs with bullet-clad feet for stability. The pre-rinse sink measures 20\"W x 20\"D x 8\" deep, with punched faucet holes in an 8\" O.C. backsplash, which includes a 5\" splash height for splash containment. It is NSF certified, suitable for commercial sanitation standards, and uses standard plumbing connections. The dishtable’s left-right operation allows seamless integration into corner dishwashing setups, optimizing space efficiency. Its construction accommodates demanding daily sanitation, with easy maintenance and robust performance in high-use settings. \u003c\/p\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e N\/A (manual operation)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 14-gauge stainless steel, 300 series, with a polished finish\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Width from 97\" to 108\", Depth 20\", Height 37\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Safety \u0026amp; Cleaning:\u003c\/strong\u003e Food-safe stainless steel, easy to sanitize\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAssembly \u0026amp; Maintenance:\u003c\/strong\u003e Modular components, minimal disassembly for cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Compatible with standard plumbing for pre-rinse functions\u003c\/li\u003e \u003c\/ul\u003e  \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a specialized workstation designed for handling soiled dishware in high-volume foodservice settings. Typically constructed from durable stainless steel, these units provide integrated sinks and work surfaces tailored for efficient dishwashing workflows. The Winholt SDT-14-C-108L soiled corner dishtable with left-right operation is installed in dishwashing lines, especially in restaurant or institutional environments, facilitating rapid pre-rinsing and processing of used dishware. It is applicable in operations requiring intermediate, reliable sanitation and workflow optimization for moderate throughput tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop dishtables for medium-volume foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA robust and precisely engineered model, the Winholt SDT-14-C-108L dishtable is ideal for medium-volume dishwashing operations, offering a compact footprint and streamlined workflow. Designed for corner installation, it supports efficient post-use dish handling in busy commercial kitchens, with a focus on durability and functionality for demanding environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — perfect for mid-volume restaurant dish stations\u003c\/li\u003e   \u003cli\u003eKitchen Space — optimized for compact commercial kitchen layouts\u003c\/li\u003e   \u003cli\u003eFoodservice Category — suited for institutional and hospitality dishwashing\u003c\/li\u003e   \u003cli\u003eWorkload — supports moderate throughput cleaning tasks\u003c\/li\u003e   \u003cli\u003eUse Case — enhances sanitation flow in high-traffic foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment SDT-14-C-108L Dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt Equipment’s SDT-14-C-108L stands out through its durable 14-gauge stainless steel construction and thoughtful corner design, providing a stable, long-lasting solution for busy dishwashing stations. Its left-right operation maximizes space efficiency, while the integrated pre-rinse sink enhances workflow. This model’s robust materials and NSF certification ensure it upholds cleanability and sanitation standards in demanding commercial kitchens, offering reliable performance over years of service.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSelf-contained corner design optimizes limited space utilization\u003c\/li\u003e   \u003cli\u003eHeavy-duty 14-gauge stainless steel ensures corrosion resistance\u003c\/li\u003e   \u003cli\u003eCommercial-grade NSF certification guarantees sanitation compliance\u003c\/li\u003e   \u003cli\u003eRobust stainless steel legs with bullet-clad feet for stability\u003c\/li\u003e   \u003cli\u003eEasy-to-clean surfaces facilitate quick maintenance routines\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303440994558,"sku":"619248","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-14-c-108l-108-inch-corner-dishtable-soiled-left-to-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}