{"product_id":"winholt-ppr-13-22-inch-pan-rack-mobile-pizza-pan-aluminum-full-height-open-sides","title":"Winholt PPR-13 22 Inch Pan Rack Mobile Pizza Pan Aluminum Full Height Open Sides","description":"\u003csection\u003e \u003cp\u003e The Winholt Equipment PPR-13 Rack Mobile Pizza Pan Full Height is a durable and versatile pizza pan rack designed for high-volume foodservice environments. Constructed from welded aluminum, this full-height open-sides rack accommodates 13 round pizza pans with 17\" and 19\" diameters or square Sicilian pans measuring 16\" and 17\". Its open design facilitates rapid loading and unloading, ideal for pizza operations, bakeries, and pizzerias seeking efficient workflow solutions. The open sides enable quick access for operators, while the sturdy aluminum frame ensures long-term durability in busy commercial kitchens. With a height of 34 inches and a weight of 38 pounds, this mobile rack offers stability and maneuverability, supported by 5-inch casters for ease of movement across kitchen surfaces. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt PPR-13 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt PPR-13 pizza rack is engineered for seamless integration into high-volume pizza production lines and bakery workflows, offering open sides for rapid pan handling and full-height accessibility. Its welded aluminum construction ensures corrosion resistance and longevity under frequent use, while the capacity to hold 13 pans optimizes throughput. Designed for end loading, it supports efficient stacking and retrieval, reducing operator fatigue. The inclusion of 5-inch casters allows smooth transportation across various flooring types, supporting dynamic kitchen environments. This rack's compact footprint complements space-constrained kitchens, enabling efficient pan storage and mobility in busy restaurant or foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunction \u0026amp; Performance:\u003c\/strong\u003e Supports 13 pizza or Sicilian pans for high-volume operations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability Traits:\u003c\/strong\u003e Welded aluminum frame resists corrosion and wear\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase-of-Use \u0026amp; Maintenance:\u003c\/strong\u003e Open sides simplify loading and cleaning routines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReal-World Use Case:\u003c\/strong\u003e Suitable for pizzerias requiring quick pan access and mobility\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e End loading design streamlines kitchen throughput\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for pizzeria chains, bakeries, and high-capacity commercial kitchens seeking efficient pan storage and transport.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt PPR-13 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt PPR-13 pizza rack features a full-height aluminum construction with dimensions of 22 inches in width, 20 inches in depth, and 34 inches in height. It weighs 38 pounds, providing stability and ease of maneuverability. The rack's open sides facilitate quick pan access and cleaning, while its welded aluminum frame ensures corrosion resistance. Designed for commercial use, it supports a capacity of 13 pans—either 17\" or 19\" diameter round pizzas or 16\" and 17\" square Sicilian pans. The unit is NSF-listed, confirming food safety standards compliance. Its five-inch casters enable smooth mobility, making it suitable for busy kitchens with dynamic workflow needs.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable, manual operation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e Aluminum, corrosion-resistant\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 22\" W x 20\" D x 34\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 38 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 13 pans, 17 \u0026amp; 19 inch diameters or 16 \u0026amp; 17 inch squares\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMobility:\u003c\/strong\u003e Four 5-inch casters for easy transport\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e NSF-listed for commercial kitchen use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProduct Category:\u003c\/strong\u003e Pan Rack, Pizza\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\n\u003cstrong\u003eWhat is a commercial pizza pan rack\u003c\/strong\u003e ?\u003c\/h2\u003e \u003cp\u003eA commercial pizza pan rack is a durable, industrial-grade storage and transport unit designed to hold multiple pizza pans securely, facilitating efficient workflow in busy foodservice operations. Typically constructed from corrosion-resistant materials such as aluminum, these racks support large capacities—often accommodating 10 or more pans—allowing quick access during pizza assembly and baking processes. The Winholt PPR-13 model is installed in pizzeria kitchens, bakeries, and catering facilities for high-volume pan handling, streamlining the movement and organization of pizza and Sicilian pans to optimize service speed and operational efficiency.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop pizza pan racks for high-volume foodservice environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for mid-volume pizza operations, the Winholt PPR-13 offers robust construction and efficient mobility for busy commercial kitchens, supporting quick pan handling and storage in high-demand settings. Winholt PPR-13 is suitable for restaurants, bakeries, and catering with moderate throughput needs, focusing on durability and operational flow.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — suitable for moderate-volume pizza production\u003c\/li\u003e   \u003cli\u003eKitchen Setting — ideal for high-capacity restaurant kitchens\u003c\/li\u003e   \u003cli\u003eFoodservice Category — supports pizza and bakery workflows\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — designed for steady, high-frequency use\u003c\/li\u003e   \u003cli\u003eUse Case — optimizes pan storage and mobility during service\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt PPR-13\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt PPR-13 distinguishes itself with a full aluminum, corrosion-resistant frame and open-sided design, enhancing ease of access and maintenance in commercial kitchens. Its capacity to hold 13 pans coupled with sturdy, maneuverable casters improves workflow efficiency compared to standard racks. The unit’s compact footprint maximizes storage space, while supporting rapid pan handling, making it highly suitable for high-volume pizza operations seeking reliable, restaurant-ready equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained, easy to maneuver in tight kitchen spaces\u003c\/li\u003e \u003cli\u003eHigh-capacity design reduces need for multiple racks\u003c\/li\u003e \u003cli\u003eOpen sides facilitate quick loading and cleaning\u003c\/li\u003e \u003cli\u003eWelded aluminum construction ensures durability under busy use\u003c\/li\u003e \u003cli\u003eFive-inch casters enhance mobility across surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308186358014,"sku":"621136","price":843.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ppr-13-22-inch-pan-rack-mobile-pizza-pan-aluminum-full-height-open-sides","provider":"RestaurantSupply.com","version":"1.0","type":"link"}