{"product_id":"winholt-es-mx3636-14-36-inch-mixer-slicer-stand-open-base-stainless-steel","title":"Winholt ES-MX3636-14 36 Inch Mixer\/Slicer Stand Open Base Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt ES-MX3636-14 Equipment Stand for Mixer and Slicer is a commercial-grade stainless steel work platform designed to support heavy-duty mixing and slicing operations. Measuring 36 inches in width, 36 inches in depth, and 24 inches in height, this open base stand features a durable 14-gauge stainless steel top with a no-drip marine edge to contain spills, and a 16-gauge stainless steel undershelf for efficient storage. Its robust construction and precise dimensions make it ideal for mid-volume foodservice environments requiring stable support for processing equipment and seamless workflow integration. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt ES-MX3636-14 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt ES-MX3636-14 mixer\/slicer stand offers a heavy-duty stainless steel work surface tailored for high-traffic commercial kitchens. Its open base design facilitates easy cleaning and maintenance. The 14-gauge stainless steel top provides excellent corrosion resistance and durability, while the 16-gauge undershelf enhances storage capacity. The no-drip marine edge prevents spills from reaching the floor, supporting hygienic and efficient operations across food prep stations, bakery, and catering environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Supports 36\"W x 36\"D equipment with open access for cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Constructed from 14 ga. stainless steel top and 16 ga. undershelf for longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Marine edge simplifies spill containment and cleanup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkplace Fit:\u003c\/strong\u003e Compact open base design suits placement under counters or open work areas\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Supports efficient prep with sturdy construction for high-volume use\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSuitable for supporting mixers or slicers in busy commercial kitchens or food prep areas requiring reliable, stainless steel support stations.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt ES-MX3636-14 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt ES-MX3636-14 equipment stand features a self-contained, stainless steel construction designed for durability and easy cleaning, with a total weight of 78 lbs. The unit is NSF listed, ensuring food safety and sanitation standards are met. Its dimensions measure 36 inches in width, 36 inches in depth, and 24 inches in height, with a wash-safe, corrosion-resistant stainless steel top and undershelf. The stand's open base design allows for straightforward access and maintenance, ideal for support in commercial processing environments. Power requirements are not applicable, aligning with its primarily manual operational support.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 36\"W x 36\"D x 24\"H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14 ga. stainless steel top, 16 ga. undershelf\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 78 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Open base with marine edge\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCompliance:\u003c\/strong\u003e Prop 65 compliant\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Simple placement with minimal clearance required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Easy to clean and sanitize, no disassembly needed\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAdditional scenarios for installation include placement beneath overhead hoods, in cleanroom prep zones, or alongside processing tables requiring high durability and stable support for commercial food equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial equipment stand for mixer and slicer?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial equipment stand for mixer and slicer is a heavy-duty supporting platform designed for placing processing machinery in foodservice and manufacturing settings. Built with robust stainless steel components, it facilitates safe, stable operating conditions and streamlines workflow. The Winholt ES-MX3636-14 model, with its durable 14-ga. top and open base, is ideal for mid-volume kitchens needing reliable support for mixers, slicers, and other processing equipment, often installed in prep stations, bakery areas, or catering setups.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Equipment Stands for Mid-Volume Commercial Foodservice\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for supporting large kitchen equipment, the Winholt ES-MX3636-14 equipment stand delivers durable stainless steel construction and practical design suited for mid-volume food processing operations. It is ideal for support roles in commercial kitchen stations, supporting mixers or slicers in environments requiring robust, sanitary, and efficient work surfaces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation type — mid-volume commercial food prep stations\u003c\/li\u003e \u003cli\u003eKitchen type — compact commercial kitchens with high throughput\u003c\/li\u003e \u003cli\u003eFoodservice category — bakery, catering, and prep stations\u003c\/li\u003e \u003cli\u003eWorkload qualifier — moderate throughput, heavy use\u003c\/li\u003e \u003cli\u003eUse case — supporting mixers, slicers, and prep equipment\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment Stand for Mixer and Slicer\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt ES-MX3636-14 distinguishes itself through a stainless steel open base design, marine spill edge, and robust construction tailored for demanding foodservice environments. Its durable, corrosion-resistant materials ensure longevity and ease of sanitation, supporting efficient workflows. The streamlined design enhances stability and provides versatile placement options in busy support stations, elevating operational performance in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFeatures a no-drip marine edge for spill management\u003c\/li\u003e \u003cli\u003eConstructed from 14 gauge stainless steel for durability\u003c\/li\u003e \u003cli\u003eOpen base facilitates easy cleaning and maintenance\u003c\/li\u003e \u003cli\u003eIdeal for placement beneath overhead hoods or workstations\u003c\/li\u003e \u003cli\u003eSupports heavy equipment with stability and corrosion resistance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309491343614,"sku":"621582","price":1273.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-es-mx3636-14-36-inch-mixer-slicer-stand-open-base-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}