{"product_id":"winholt-es-mx3036-14-36-inch-stainless-steel-mixer-slicer-stand-open-base","title":"Winholt ES-MX3036-14 36 Inch Stainless Steel Mixer Slicer Stand Open Base","description":"\u003csection\u003e \u003cp\u003e The Winholt ES-MX3036-14 Mixer\/Slicer Stand Open Base is a commercial-grade equipment stand designed for foodservice applications requiring durable and reliable support for mixing and slicing equipment. Constructed with a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, this open-base stand measures 36 inches wide, 30 inches deep, and 24 inches high, providing a robust platform with no drip marine edge to contain spills. Its stainless steel components ensure corrosion resistance and ease of cleaning, making it ideal for high-traffic food preparation environments and commercial kitchens focused on efficiency and sanitation. This stand facilitates organized workflow and equipment stability in settings such as restaurant prep stations, bakery operations, and caterer workstations. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt ES-MX3036-14 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt ES-MX3036-14 Mixer\/Slicer Stand offers a sturdy, corrosion-resistant platform with a professional stainless steel top suited for heavy use. Its open base design simplifies cleaning and maintenance, while the 16-gauge undershelf provides additional storage space. This stand’s dimensions support versatile placement of mixer and slicer units, ensuring operational stability in high-volume food preparation zones. Built for longevity, it withstands daily commercial kitchen demands, streamlining workflows in busy foodservice environments and equipment setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Suitable for supporting heavy mixers and slicers with precise dimensions\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Durability:\u003c\/strong\u003e 14-gauge stainless steel top for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Open base design allows quick cleaning and spill containment\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Supports efficient workstation layout and equipment stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTechnical Specs:\u003c\/strong\u003e 36\"W x 30\"D x 24\"H open base with stainless steel construction\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for commercial kitchens requiring durable, easy-to-clean supports for mixers and slicers.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt ES-MX3036-14 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt ES-MX3036-14 mixer\/slicer stand is crafted with a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, ensuring durability in demanding foodservice environments. It measures 36 inches in width, 30 inches in depth, and 24 inches in height, supporting various commercial equipment with a stable open-base design. The unit weighs approximately 68 lbs and meets NSF standards for sanitation and safety. Its construction is corrosion-resistant, with dimensions optimized for efficient workspace configurations. This stand complements high-volume prep stations by providing a reliable platform that withstands frequent cleaning, heavy equipment weight, and daily wear.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Compatibility:\u003c\/strong\u003e No electrical requirements needed\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e All stainless steel with corrosion-resistant finish\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 36\"W x 30\"D x 24\"H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 68 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Made from NSF-approved stainless steel materials\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Easy wipe-down, spill cleaning, no disassembly required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Environment:\u003c\/strong\u003e Suitable for high-traffic prep areas with frequent cleaning cycles\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial equipment stand for mixer and slicer\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial equipment stand for mixer and slicer is a heavy-duty, stainless steel platform designed to securely support food processing appliances in professional kitchens. These stands, such as the Winholt ES-MX3036-14, typically feature durable construction, ample workspace, and easy access for cleaning, making them suitable for bakery, restaurant, and catering settings. Installed in high-volume food prep areas, these stands improve workflow efficiency and ensure stability for essential kitchen tools, optimizing space and safety during daily operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Equipment Stands for Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eHigh-quality equipment stands like the Winholt ES-MX3036-14 are built for medium-workload kitchens, supporting robust mixer and slicer operations in commercial foodservice environments. Designed with durable stainless steel and open base structures, these stands enhance workflow and sanitation in settings such as restaurant prep zones and catering kitchens. Winholt equipment stands are optimized for reliable, restaurant-ready performance in busy culinary facilities.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — supporting high-demand, fast-paced kitchens\u003c\/li\u003e \u003cli\u003eKitchen Setting — ideal for compact commercial spaces\u003c\/li\u003e \u003cli\u003eFoodservice Category — suitable for bakery, restaurant, and catering use\u003c\/li\u003e \u003cli\u003eWorkload Qualification — designed for moderate throughput and daily use\u003c\/li\u003e \u003cli\u003eUse Case — supports heavy-duty mixing and slicing operations efficiently\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt ES-MX3036-14\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt ES-MX3036-14 stands out among equipment stands for its robust stainless steel construction, corrosion resistance, and streamlined open-base design. Its dimensions and durable materials optimize support for commercial mixers and slicers, enhancing operational efficiency and sanitation in demanding foodservice environments. The stand’s no-drip marine edge minimizes spills, reducing cleanup time while maintaining a safe workspace.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint ensures efficient workspace utilization\u003c\/li\u003e \u003cli\u003eConstructed with high-grade stainless steel for longevity\u003c\/li\u003e \u003cli\u003eNo drip marine edge simplifies spill containment\u003c\/li\u003e \u003cli\u003eOpen base design for easy cleaning and spill management\u003c\/li\u003e \u003cli\u003eSupports a variety of commercial mixer and slicer models\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304182272254,"sku":"619540","price":1091.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/d482d093-994f-4f56-b11f-125feba954af_75efac04-545e-47ec-92cd-237bb262cd8a.jpg?v=1743188936","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-es-mx3036-14-36-inch-stainless-steel-mixer-slicer-stand-open-base","provider":"RestaurantSupply.com","version":"1.0","type":"link"}