{"product_id":"winholt-es-m2436-36-inch-stainless-steel-equipment-stand-with-undershelf","title":"Winholt ES-M2436 36 Inch Stainless Steel Equipment Stand with Undershelf","description":"\u003csection\u003e \u003cp\u003e The Winholt ES-M2436 Equipment Stand for Mixer and Slicer is a commercial-grade utility platform designed for foodservice environments requiring durable support and efficient workflow integration. Crafted with a stainless steel top featuring square edges, this stand measures 24\" by 36\" to accommodate various equipment and processing needs. Its construction utilizes 16\/304 stainless steel, providing corrosion resistance and long-term durability suited for frequent cleaning and sanitation in busy kitchens. The stand includes a sturdy undershelf to maximize storage capacity, making it ideal for supporting mixers, slicers, and other heavy machinery in high-demand culinary settings. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt ES-M2436 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThis equipment stand offers a robust stainless steel top with square edges, ensuring easy cleaning and resistance to dents and corrosion. Its 24\" x 36\" surface provides ample workspace, while the stainless steel base reinforces stability under moderate workloads. Designed without an utensil tree, it maintains a streamlined profile for efficient kitchen layouts. The stand’s materials and construction facilitate straightforward maintenance, fitting seamlessly into food preparation and equipment support workflows. Its NSF-listed build makes it suitable for food processing stations, catering operations, and restaurants requiring reliable support with minimal downtime.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel top:\u003c\/strong\u003e Resists corrosion and facilitates sanitation in commercial kitchens.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurable 16\/304 steel construction:\u003c\/strong\u003e Ensures long-lasting performance under moderate workloads.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIntegrated undershelf\u003c\/strong\u003e: Provides additional storage space for kitchen tools and supplies.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSquare-edged surface:\u003c\/strong\u003e Promotes safe handling and easy cleanup.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e Fits efficiently into various foodservice environments, supporting multiple equipment types.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eOptimal for supporting mixers, slicers, or small food prep appliances in commercial kitchens requiring sturdy, easy-to-maintain platforms.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt ES-M2436 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e This equipment stand features a stainless steel top and base, with dimensions of 36\" width, 24\" depth, and 28\" height, optimized for versatile kitchen setups. It is constructed primarily from 16\/304 stainless steel, offering excellent corrosion resistance and cleaning compatibility. The unit is NSF-listed, highlighting its adherence to food safety and sanitation standards. With a weight of approximately [insert weight if known], this stand supports moderate workloads for equipment such as mixers and slicers. It operates as a self-supporting unit, suitable for placement on a variety of commercial flooring surfaces, and requires no electrical or plumbing connections. Easy disassembly for cleaning, and its robust stainless steel frame ensures longevity in high-use environments. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 36\" wide x 24\" deep x 28\" high, fits compact kitchen spaces.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16\/304 stainless steel top and base for durability and sanitation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximate (specify if known, e.g., 50 lbs) for transport and installation planning.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Food-safe stainless steel, corrosion-resistant, NSF-listed.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign features:\u003c\/strong\u003e Rectangular top with square edges, sturdy undershelf for added storage.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable – manual setup for stability and support\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Non-porous stainless surface, simple disassembly for sanitation routines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e No electrical connection required, stable on non-slip flooring\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Efficiency:\u003c\/strong\u003e Supports moderate workloads in food prep and equipment stations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 16\/304 stainless steel withstands frequent cleaning and heavy use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial equipment stand for mixer and slicer?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial equipment stand for mixer and slicer is a sturdy, industrial-grade platform designed to support heavy food processing tools in professional kitchens. Typically constructed from durable stainless steel, these stands provide stable surfaces and integrated storage options, such as undershelves, to enhance operational efficiency. The Winholt ES-M2436 model, in particular, is designed with a stainless steel top measuring 24\" by 36\" and features a solid undershelf, making it suitable for supporting various kitchen appliances in high-demand foodservice settings, including restaurants, catering operations, and institutional kitchens. Its construction ensures longevity and sanitation compliance, optimizing workflow in medium-volume culinary environments. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Equipment Stands for Medium-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eCommercial equipment stands for mixer and slicer are built for reliable support, with Winholt ES-M2436 being ideal for moderate- to high-use kitchens. These units offer a robust stainless steel construction, supporting versatile equipment placement and workflow efficiency in busy foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — Supporting moderate workloads in prepared food kitchens\u003c\/li\u003e \u003cli\u003eKitchen Type — Suitable for compact commercial workspaces\u003c\/li\u003e \u003cli\u003eFoodservice Category — Ideal for restaurant and catering environments\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — Designed for medium throughput equipment support\u003c\/li\u003e \u003cli\u003eUse Case — Supporting small to medium-sized food prep appliances efficiently\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment Stand for Mixer and Slicer\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned with durable 16\/304 stainless steel and a reinforced undershelf, this stand offers a corrosion-resistant surface with seamless sanitation benefits, surpassing typical laminated or coated alternatives. Its square-edged surface ensures safe handling, and the NSF-listed construction guarantees compliance with food safety standards, making it a reliable choice for busy kitchens seeking longevity and operational efficiency. Its compact yet spacious design optimizes workspace utilization without sacrificing stability or ease of cleaning.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e Fits seamlessly into tight kitchen environments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel:\u003c\/strong\u003e Provides long-lasting support for commercial equipment\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel undershelf:\u003c\/strong\u003e Additional storage for accessories and supplies\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion and stain resistance:\u003c\/strong\u003e Ensures sanitation and durability over time\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesigned for moderate workloads:\u003c\/strong\u003e Suitable for supporting a variety of kitchen appliances efficiently\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303273844990,"sku":"619314","price":830.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-es-m2436-36-inch-stainless-steel-equipment-stand-with-undershelf","provider":"RestaurantSupply.com","version":"1.0","type":"link"}