{"product_id":"winholt-es-m-3060-60-inch-stainless-steel-utility-machine-stand-with-middle-shelf","title":"Winholt ES-M-3060 60 Inch Stainless Steel Utility Machine Stand with Middle Shelf","description":"\u003csection\u003e \u003cp\u003e The Winholt ES-M-3060 Equipment Stand, for Mixer \/ Slicer, is a commercial-grade utility support surface designed for foodservice environments requiring durability and precise specifications. Crafted from 16\/304 stainless steel with a stainless steel top featuring square edges, it provides an essential platform for heavy-duty equipment handling. Sized at 30\" x 60\", this stand is suitable for supporting mixers, slicers, or other kitchen appliances, with a robust stainless steel base reinforced for stability. Its NSF-approved construction ensures compliance with high sanitation standards, making it ideal for food prep stations, catering operations, and high-volume restaurant workflows requiring reliable auxiliary furniture with a 28-inch height and 60-inch width. The unit's design emphasizes corrosion resistance, ease of cleaning, and functional utility within busy commercial kitchens. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt ES-M-3060 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e This equipment stand features a stainless steel top with square edges to withstand rigorous kitchen use, ensuring long-lasting durability. Its undereave undershelf provides additional storage, optimized for clutter-free workspaces. Designed for efficiency, the stand can support moderate workloads, with corrosion-resistant material making maintenance straightforward and sanitation-compliant. Suitable for supporting mixers, slicers, or other food processing equipment, the sturdy base accommodates heavy loads while facilitating smooth workflows in foodservice operations. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSupports medium-duty kitchen equipment\u003c\/strong\u003e with a 30\" x 60\" surface area.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstructed from 16\/304 stainless steel\u003c\/strong\u003e for corrosion resistance and longevity.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlat, square-edged top\u003c\/strong\u003e simplifies cleaning and sanitation routines.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUndershelf provides extra storage\u003c\/strong\u003e to optimize workspace efficiency.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesigned for easy maintenance\u003c\/strong\u003e and quick disassembly for cleaning.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for supporting commercial mixers or slicers in food prep areas.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt ES-M-3060 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e This industrial equipment stand features a 28-inch high stainless steel top with square edges, supported by a stainless steel base with an integrated undershelf for additional storage. The unit measures 60 inches wide by 30 inches deep, fitting seamlessly into standard kitchen layouts. Crafted from 16\/304 stainless steel, it resists corrosion and facilitates hygienic cleaning. The stand’s construction includes a weight capacity suitable for medium workloads typical in commercial kitchens, supporting equipment like mixers and slicers. It is engineered for ease of maintenance, with a straightforward assembly requiring no special tools. Its NSF approval confirms compliance with food safety standards, with a freight class of 175 to ensure proper handling during delivery. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable, designed for equipment support.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16\/304 stainless steel top and base for durability.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 60\" W x 30\" D x 28\" H; weight approximately 60 lbs.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Suitable for ambient kitchen environments, max 150°F.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Non-porous stainless steel surface, easy to disassemble and clean.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStorage Features:\u003c\/strong\u003e Undershelf enhances storage capacity for small tools or supplies.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Supports heavy kitchen appliances, withstands daily sanitation procedures.\u003c\/li\u003e \u003c\/ul\u003e \u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eElectrical Compatibility:\u003c\/strong\u003e\u003c\/strong\u003e Not applicable; primarily support for equipment support.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eInstallation \u0026amp; Clearance:\u003c\/strong\u003e\u003c\/strong\u003e Requires a minimum 2-inch clearance for ventilation and maintenance access.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eMaterial Safety:\u003c\/strong\u003e\u003c\/strong\u003e Food-safe stainless steel, compliant with sanitation standards.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eDesign Features:\u003c\/strong\u003e\u003c\/strong\u003e Rounded corners for safety and anti-slip feet for stability during use.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eAssembly \u0026amp; Accessories:\u003c\/strong\u003e\u003c\/strong\u003e No tools required for assembly; includes customizable levelers.\u003c\/li\u003e  \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial equipment stand?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial equipment stand is a heavy-duty support platform designed for kitchen appliances and food processing equipment in professional foodservice settings. These stands, like the Winholt ES-M-3060, are constructed from durable materials such as stainless steel, featuring precise dimensions that support mixers, slicers, or other heavy equipment operators rely on. Installed in prep stations, they offer stability, sanitation, and ease of access, making them essential for efficient workflow management in high-volume kitchens and catering operations. Typically, these stands are rated for moderate workloads and are built to endure the rigors of busy commercial environments while maintaining food safety standards. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Equipment Stands for Foodservice Environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eIndustrial support units for medium-volume kitchens like the Winholt ES-M-3060 are built from high-grade stainless steel, offering reliable function and durability. These units support equipment such as mixers and slicers, supporting efficient workflow operation in commercial food prep and catering settings. The sturdy construction and functional design optimize workspace organization and equipment accessibility within bustling restaurant or institutional kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — supporting supporting medium-volume food prep stations\u003c\/li\u003e   \u003cli\u003eKitchen Type — suited for compact commercial kitchens and catering units\u003c\/li\u003e   \u003cli\u003eFoodservice Category — versatile support for mixers, slicers, and prep appliances\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — suitable for moderate equipment loads and daily use\u003c\/li\u003e   \u003cli\u003eUse Case — supporting efficient equipment placement in professional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment for Your Commercial Kitchen\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt ES-M-3060 distinguishes itself through its durable 16\/304 stainless steel construction, precise dimensions, and NSF approval, offering a reliable support platform for heavy equipment. Its robust design ensures long-term performance, enhanced sanitation, and seamless integration into busy foodservice workflows. This model’s structural integrity and ease of maintenance improve operational efficiency in commercial kitchen settings, making it a superior choice compared to standard support stands.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003e\n\u003cstrong\u003eCompact footprint\u003c\/strong\u003e optimizes workspace in crowded kitchens\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eSelf-contained stainless steel\u003c\/strong\u003e surface for hygienic food prep\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eHeavy-duty construction\u003c\/strong\u003e supports moderate workloads reliably\u003c\/li\u003e   \u003cli\u003e\u003cstrong\u003eDesign suitable for supporting multiple appliances\u003c\/strong\u003e\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant materials\u003c\/strong\u003e reduce maintenance costs over time\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303283183870,"sku":"619331","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-es-m-3060-60-inch-stainless-steel-utility-machine-stand-with-middle-shelf","provider":"RestaurantSupply.com","version":"1.0","type":"link"}