{"product_id":"winholt-es-m-3060-14ga-30-inch-open-base-equipment-stand-with-stainless-steel-top","title":"Winholt ES-M-3060-14GA 30 Inch Open Base Equipment Stand with Stainless Steel Top","description":"\u003csection\u003e \u003cp\u003e The Winholt ES-M-3060-14GA Equipment Stand is a commercial-grade countertop support unit designed for foodservice environments requiring durable, versatile, and efficient workspace organization. Constructed with a stainless steel top and undershelf, this open base stand measures 30 inches wide by 60 inches long and 24 inches high, providing a stable platform for various cooking and prep equipment. Its open base design facilitates easy access and airflow, making it suitable for busy kitchens such as restaurants, cafeterias, and catering operations. The unit’s stainless steel surface ensures resistance to corrosion and ease of sanitation, while the rear up-turn on sides and back prevents product spillage, enhancing workflow efficiency. Engineered for durability and regular maintenance, this stand supports demanding culinary workflows with precise dimensions and robust construction. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt Equipment ES-M-3060-14GA Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e Designed specifically for commercial foodservice setups, the ES-M-3060-14GA equipment stand offers sturdy stainless steel surfaces with a 14 gauge top and 16 gauge undershelf for load-bearing capacity; ideal for supporting kitchen appliances. Its open base design ensures optimal airflow and ease of cleaning, while the rear up-turn edges prevent spillage onto the floor. Engineered for moderate workload environments, it simplifies workflow integration and ensures stability during heavy use. The stand’s construction promotes easy maintenance and quick sanitation, making it ideal for high-traffic food prep stations and versatile kitchen configurations. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eLoad capacity:\u003c\/strong\u003e Supports commercial cooking equipment up to specified weight.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial grade:\u003c\/strong\u003e Made from 14 gauge stainless steel for durability and corrosion resistance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of maintenance:\u003c\/strong\u003e Smooth stainless steel surfaces facilitate quick cleaning routines.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkplace compatibility:\u003c\/strong\u003e Fits standard 30\" W x 60\" L countertop spaces for versatile installation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow enhancement:\u003c\/strong\u003e Open base provides unobstructed access and promotes airflow.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for food prep stations and equipment support in demanding kitchens requiring robust and easy-to-clean surfaces.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt ES-M-3060-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt ES-M-3060-14GA equipment stand features a stainless steel top gauge of 14, ensuring high durability suitable for commercial kitchen applications. With overall dimensions of 60 inches in width, 30 inches in depth, and a height of 24 inches, it offers substantial workspace support. The open base with an undershelf constructed from stainless steel provides excellent stability while facilitating airflow and cleaning access. Weighing 102 lbs, this stand supports demanding workloads with its robust stainless steel construction and is designed for moderate-volume foodservice operations. Its maintenance-friendly surface and rear up-turn edges enhance sanitation and spill containment. The unit arrives unassembled, with easy disassembly for cleaning and reinstallation, and has a freight class of 150 for shipping. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical requirements:\u003c\/strong\u003e Not applicable, designed solely for physical support.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial construction:\u003c\/strong\u003e 14 gauge stainless steel top with 16 gauge undershelf for strength and corrosion resistance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 60\" W x 30\" D x 24\" H with a weight of 102 lbs.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish and color:\u003c\/strong\u003e Stainless steel surface with a natural metallic finish.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature resistance:\u003c\/strong\u003e Suitable for standard kitchen operating temperatures, max safe temp around 600°F.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation clearance:\u003c\/strong\u003e Requires sufficient space for airflow beneath the open base.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning routine:\u003c\/strong\u003e Wipe surfaces with compatible stainless steel cleaner for optimal hygiene.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage setting:\u003c\/strong\u003e Designed for countertop cooking and equipment support in commercial kitchens.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAccessory compatibility:\u003c\/strong\u003e Supports installation of equipment weighing up to operational standards.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAssembly requirement:\u003c\/strong\u003e Requires minimal assembly with included tools for quick setup.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial equipment stand?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial equipment stand is a durable, heavy-duty piece of kitchen furniture designed to support cooking appliances, prep stations, or storage units in professional foodservice environments. The Winholt ES-M-3060-14GA stands out with its 14 gauge stainless steel top and open base configuration, offering stability and ease of sanitation. Typically installed in restaurant or cafeteria kitchens, this stand provides a stable platform for countertop cooking equipment, enabling efficient workflows and quick cleaning. Its robust build makes it suitable for moderate-volume food preparation, aligning with demanding operational needs. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Equipment Stands for Moderate-Volume Foodservice Environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e Constructed by Winholt, the ES-M-3060-14GA equipment stand is designed for medium-duty kitchen workflows, offering reliable support for cooking and prep appliances. Its industrial stainless steel build ensures longevity and hygiene, making it ideal for restaurant, cafeteria, and catering services. The durable open base optimizes airflow and safety, supporting efficient operational flow in moderate-volume foodservice settings. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eModerate-workload support suitable for standard kitchen operations\u003c\/li\u003e \u003cli\u003eIdeal for restaurant and cafeteria prep stations\u003c\/li\u003e \u003cli\u003eDesigned for durable and easy-to-maintain stainless steel surfaces\u003c\/li\u003e \u003cli\u003eSupports countertop cooking with versatile installation options\u003c\/li\u003e \u003cli\u003eOptimized for commercial kitchen equipment and moderate throughput\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt ES-M-3060-14GA\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e Why choose the Winholt ES-M-3060-14GA over comparable commercial work stands? Its all-stainless steel construction ensures superior durability and sanitation, while the open base design enhances airflow and simplifies cleaning. Its precise dimensions and robust build support demanding kitchen environments, providing stable, reliable service without unnecessary bulk. Engineered for ease of maintenance and versatile installation, it improves operational efficiency in medium-volume foodservice settings. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e Fits standard 30\" W x 60\" L kitchen areas\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurable material:\u003c\/strong\u003e 14 gauge stainless steel top and frame for longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasy maintenance:\u003c\/strong\u003e Smooth surfaces simplify sanitation routines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOpen base design:\u003c\/strong\u003e Promotes airflow and unobstructed access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRestaurant-ready support:\u003c\/strong\u003e Compatible with a wide range of commercial appliances\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303438340350,"sku":"619332","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-es-m-3060-14ga-30-inch-open-base-equipment-stand-with-stainless-steel-top","provider":"RestaurantSupply.com","version":"1.0","type":"link"}