{"product_id":"winholt-es-m-3036-14ga-30-inch-open-base-equipment-stand-with-undershelf-stainless-steel","title":"Winholt ES-M-3036-14GA 30 Inch Open Base Equipment Stand with Undershelf Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt ES-M-3036-14GA Equipment Stand for Countertop Cooking is a commercial-grade utility unit designed for foodservice environments requiring durable and efficient workspace organization. Featuring a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, this open base stand measures 30 inches in width, 36 inches in length, and stands 24 inches high, making it suitable for countertop appliances, prep stations, and staging areas. Its robust stainless steel construction ensures long-term resistance to corrosion and heavy daily use, addressing the needs for sanitation and ease of maintenance in busy kitchens. This stand's technical design provides stable support, with reinforced sides and rear up-turns for enhanced safety and workflow integration, supporting a variety of countertop cooking and food prep applications. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt ES-M-3036-14GA Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt ES-M-3036-14GA Equipment Stand offers a reinforced open base with a stainless steel undershelf, designed for efficient workspace management in medium-volume foodservice operations. Its stainless steel top and undershelf provide corrosion resistance and ease of cleaning, while its dimensions optimize countertop space. The rear up-turn sides simplify containment and safety, making this stand ideal for supporting countertop cooking units, food prep areas, and mobile kitchen setups. This model’s sturdy construction ensures long-term durability in high-use environments, facilitating smooth workflow and equipment stability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel top:\u003c\/strong\u003e supports countertop equipment securely in busy kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOpen base with undershelf:\u003c\/strong\u003e maximizes storage and improves airflow to prevent equipment overheating\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant construction:\u003c\/strong\u003e withstands rigorous daily cleaning and sanitation routines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReinforced design with rear up-turns:\u003c\/strong\u003e enhances safety and containment during operation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions of 30\" W x 36\" L x 24\" H:\u003c\/strong\u003e fits standard kitchen footprints for versatile placement\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eThis equipment stand is ideal for foodservice facilities seeking reliable, durable support for countertop cooking and prep stations.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt ES-M-3036-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt ES-M-3036-14GA Equipment Stand features a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, providing substantial durability and resistance to corrosion in demanding foodservice environments. Its dimensions include a width of 36 inches, a depth of 30 inches, and a height of 24 inches, supporting a stable workspace for countertop cooking appliances. The stand weighs approximately 68 pounds and is constructed with a stainless steel base for long-term reliability. It does not specify electrical requirements or refrigeration features, as it is designed for manual support applications. The open base design facilitates airflow and cleaning access, while the rear up-turns on sides and back ensure containment and safety during operation. Maintenance involves routine cleaning with mild detergents, with disassembly typically unnecessary. The unit’s construction complies with Proposition 65 standards, emphasizing safety and material quality.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 36\" W x 30\" D x 24\" H for flexible kitchen placement\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14 gauge stainless steel top and 16 gauge undershelf for durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approximately 68 lbs for stable support\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBase construction:\u003c\/strong\u003e open with rear up-turns for containment and safety\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e corrosion-resistant stainless steel suitable for high-use foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial equipment stand?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial equipment stand is a heavy-duty support structure designed specifically for foodservice settings to hold and organize appliances, tools, and prep stations. It provides a stable, durable surface often made of stainless steel, with features like undershelves for additional storage and open or closed bases for airflow and sanitation. The stand is typically installed in kitchens, buffets, or catering setups, optimized for supporting countertop cooking units, mixers, or other heavy equipment. The Winholt ES-M-3036-14GA Equipment Stand is used in restaurants, cafeterias, and catering kitchens where reliable support, ease of cleaning, and hygienic materials are critical for operational efficiency and safety.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Equipment Stands for Medium-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA durable and stable support for countertop appliances and prep stations, the Winholt ES-M-3036-14GA is built for reliable operation in medium-volume foodservice environments such as busy kitchens and catering setups. Manufactured by Winholt and model ES-M-3036-14GA, this equipment stand offers robust stainless steel construction, ensuring long-term performance with minimal maintenance. It’s ideal for supporting cooking equipment, staging prep workflows, and organizing workspace efficiently without occupying excessive floor space.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suitable for medium-volume restaurant kitchens\u003c\/li\u003e   \u003cli\u003eKitchen Setting — optimized for compact commercial spaces and prep stations\u003c\/li\u003e   \u003cli\u003eFoodservice Category — ideal for countertop cooking and staging\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — supports moderate throughput tasks\u003c\/li\u003e   \u003cli\u003eUse Case — enhances workflow in food prep and cooking areas\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment Stand ES-M-3036-14GA\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eChoosing the Winholt ES-M-3036-14GA offers a robust stainless steel construction with a reinforced open base, designed for long-term durability and optimal workflow in demanding foodservice environments. Its open design facilitates airflow and easy cleaning, while the undershelf provides extra storage to improve operational efficiency. Unlike lightweight or less resilient supports, this model is engineered for stability, ease of maintenance, and versatile placement within professional kitchens, making it a reliable choice for commercial countertop support solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRobust stainless steel construction:\u003c\/strong\u003e resistant to corrosion and high-use wear\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOpen base with undershelf:\u003c\/strong\u003e maximizes workspace and airflow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReinforced rear up-turns:\u003c\/strong\u003e enhances containment and safety during use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCompact 30\" W x 36\" L footprint:\u003c\/strong\u003e fits seamlessly into various kitchen layouts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesigned for durability:\u003c\/strong\u003e supports countertop cooking through heavy daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303282168062,"sku":"619328","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-es-m-3036-14ga-30-inch-open-base-equipment-stand-with-undershelf-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}