{"product_id":"winholt-es-m-2484-84-inch-equipment-stand-for-mixer-slicer-with-undershelf-stainless-steel","title":"Winholt ES-M-2484 84 Inch Equipment Stand for Mixer Slicer with Undershelf Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt ES-M-2484 Equipment Stand, for Mixer \/ Slicer, is a commercial-grade utility table designed for heavy-duty foodservice environments. Constructed with a stainless steel top featuring square edges, this 24\" x 84\" work surface ensures durability and easy sanitation in busy kitchens. Its robust 16\/304 stainless steel build provides excellent corrosion resistance, making it suitable for frequent cleaning and prolonged use. The stand integrates a sturdy undershelf for storage or equipment mounting, optimizing workflow in medium-volume food processing areas. Engineered for reliability, this model supports various kitchen operations with precise dimensions and high load capacity. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt ES-M-2484 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt ES-M-2484 equipment stand offers a durable stainless steel top and base, designed for demanding foodservice workflows. Its large 24” x 84” surface provides ample workspace, while the stainless steel construction ensures longevity and ease of maintenance. Ideal for supporting mixers, slicers, and other heavy kitchen equipment, the stand’s middle shelf enhances storage options and workflow efficiency. Suitable for installation in commercial kitchens, it facilitates clean and organized work environments with minimal upkeep.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHigh-capacity stainless steel surface\u003c\/strong\u003e supports heavy equipment operation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant 16\/304 stainless steel\u003c\/strong\u003e ensures long-term durability.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasy to clean stainless steel top and base\u003c\/strong\u003e for quick sanitation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVersatile workspace for mixers, slicers, and prep stations\u003c\/strong\u003e.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSturdy undershelf enhances workflow organization\u003c\/strong\u003e with robust load capacity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSuitable for medium-volume food prep and equipment support in commercial kitchens.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt ES-M-2484 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt ES-M-2484 is constructed with a stainless steel top and base, measuring 24\" in depth, 84\" in width, and 28\" in height. It features a durable stainless steel top with square edges, designed for frequent use and ease of cleaning. The work surface supports a maximum load capacity appropriate for heavy equipment, while the undershelf offers additional storage. This model operates without electrical requirements and is built to resist temperatures typically encountered in commercial foodservice settings. Its NSF approval underlines compliance with industry sanitation standards, making it well-suited for demanding kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 84 inches; suitable for large equipment support\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 24 inches; provides ample workspace\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 28 inches; ergonomic for operator accessibility\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16\/304 stainless steel top and base for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Yes, for food safety compliance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel with square-edged top and undershelf\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately determined by metal gauge and size\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWarranty \u0026amp; Maintenance:\u003c\/strong\u003e Designed for easy cleaning and prevention of corrosion\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eElectrical requirements are not applicable, with the unit supporting typical kitchen temperature ranges and sanitation needs. Suitable for supporting commercial mixers, slicers, and other equipment in food preparation areas, it provides a reliable, hygienic work surface in restaurant kitchens, cafeterias, or prep stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Suitable for surface mounting with proper clearance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Facilitates quick wipe-down and surface sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Environment:\u003c\/strong\u003e Kitchen environments with temperature range up to typical foodservice standards\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLoad Capacity:\u003c\/strong\u003e Designed for supporting heavy kitchen equipment safely\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Compatibility:\u003c\/strong\u003e Supports stainless steel and similar materials for sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial equipment stand?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial equipment stand is a heavy-duty, stainless steel support surface designed for supporting kitchen appliances such as mixers and slicers. These stands are built with durable materials, including high-grade stainless steel, and feature spacious work surfaces with integrated undershelves for storage. Typically installed in professional kitchens, they optimize workflow, ensure sanitation, and support heavy loads, making them essential for food prep and equipment organization. The Winholt ES-M-2484 exemplifies such stands, offering a large, corrosion-resistant platform suited for mid-volume foodservice operations, ideal for supporting major kitchen appliances or workstations in busy culinary environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Equipment Stands for Medium-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for supporting large equipment in commercial kitchens, the Winholt ES-M-2484 equipment stand features durable stainless steel construction and ample workspace suitable for medium throughput operations. Ideal for supporting mixers, slicers, or prep stations, it ensures longevity, sanitation, and efficient workflow in restaurant or cafeteria environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMedium-volume support — suited for busy restaurant prep areas\u003c\/li\u003e   \u003cli\u003eCommercial kitchen equipment support — designed for heavy-duty appliances\u003c\/li\u003e   \u003cli\u003eFoodservice equipment stand — ideal for supporting mixers and slicers\u003c\/li\u003e   \u003cli\u003eModerate workload capacity — supports frequent kitchen use volumes\u003c\/li\u003e   \u003cli\u003eWorkstation organization — enhances efficiency in food prep environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt ES-M-2484?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt stands out with its robust stainless steel construction, extensive surface area, and NSF approval, making the ES-M-2484 a reliable choice for commercial kitchens. Its 84-inch width supports large appliances, while the middle shelf optimizes storage. Unlike standard utility tables, this model offers superior durability, corrosion resistance, and ease of maintenance, improving operational efficiency and sanitation in demanding foodservice settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eDesigned with high-grade stainless steel for long-term use\u003c\/li\u003e   \u003cli\u003eLarge 84-inch wide surface supports diverse equipment\u003c\/li\u003e   \u003cli\u003eMid-size footprint for optimized workspace in tight kitchens\u003c\/li\u003e   \u003cli\u003eCorrosion-resistant finish reduces cleaning frequency\u003c\/li\u003e   \u003cli\u003eNSF-approved, supporting strict sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303276695806,"sku":"619322","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-es-m-2484-84-inch-equipment-stand-for-mixer-slicer-with-undershelf-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}