{"product_id":"winholt-es-m-2460-14ga-24-inch-equipment-stand-open-base-stainless-steel-top","title":"Winholt ES-M-2460-14GA 24 Inch Equipment Stand Open Base Stainless Steel Top","description":"\u003csection\u003e \u003cp\u003e The Winholt ES-M-2460-14GA Equipment Stand Open Base, designed for commercial foodservice environments, provides a durable and corrosion-resistant platform with precise dimensions: 24 inches wide by 60 inches long by 24 inches high. Constructed with a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, this stand offers excellent load-bearing capacity and sanitation capabilities. Its open base design facilitates airflow and easy cleaning, making it suitable for food preparation stations, catering setups, and bakery or deli counters that require robust yet accessible equipment supports. The rear up-turn on sides and back enhances containment and stability of items placed on the surface, ensuring a hygienic workflow for medium-volume operations. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt ES-M-2460-14GA Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt ES-M-2460-14GA equipment stand features a stainless steel top and undershelf designed for high durability in professional kitchens. Its open base allows unrestricted airflow and simplified cleaning, ideal for prepping and storage in busy foodservice environments. The rear up-turn prevents displacement of supplies, and the 24\" W x 60\" L surface supports medium-duty tasks, aligning with workflows that require stable, corrosion-resistant equipment stands. The reinforced construction ensures longevity under frequent use, supporting efficient kitchen operations and equipment organization.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-gauge stainless steel top:\u003c\/strong\u003e Supports high-volume food prep activities.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant construction:\u003c\/strong\u003e Ensures sanitation and durability for daily cleaning routines.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOpen base with undershelf:\u003c\/strong\u003e Promotes airflow and easy access for maintenance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEnhanced containment features:\u003c\/strong\u003e 2\" rear up-turn maintains load stability during operations.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePrecisely dimensioned:\u003c\/strong\u003e 24\" W x 60\" L x 24\" H for versatile kitchen placement and workflow integration.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for medium-volume food prep or storage applications in commercial kitchens requiring durable, easy-to-clean equipment support.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt ES-M-2460-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt ES-M-2460-14GA equipment stand is built with a 14-gauge stainless steel top and 16-gauge stainless steel undershelf, supporting high durability and ease of sanitation. It features an open base design with a stainless steel foundation, providing stability while facilitating airflow and cleaning access. The stand measures 24 inches in height, 60 inches in length, and 24 inches in width, with a total weight of approximately 86 lbs. Designed for medium-duty tasks, it accommodates various kitchen setups such as food prep stations or bakery counters. The stainless steel construction supports safe food handling, with a maximum operating temperature suitable for culinary environments. Its robust design supports daily cleaning and maintenance routines without corrosion or deformation over time.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 24\" W x 60\" L x 24\" H for versatile kitchen integration\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 86 lbs for stable support during daily use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14 gauge stainless steel top with 16 gauge undershelf ensures durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Open base with stainless steel foundation promotes airflow and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum operating temperature:\u003c\/strong\u003e Appropriate for high-temperature kitchen environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial equipment stand?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial equipment stand is a sturdy, industrial-grade platform used to support small appliances, prep stations, or storage units within a professional foodservice setting. Designed to withstand heavy daily use, these stands are constructed from durable materials like stainless steel to resist corrosion and facilitate easy cleaning. The Winholt ES-M-2460-14GA is installed in various foodservice environments such as cafeterias, catering kitchens, and bakery counters. Its open base design allows unobstructed airflow and accessible maintenance, supporting medium-volume workflows. The stand’s dimensions and construction make it ideal for supporting equipment or supplies that require stable, sanitary surfaces in busy food prep areas.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Equipment Stands for Medium-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for medium-duty kitchen workflows, the Winholt ES-M-2460-14GA equipment stand exemplifies durable build quality and functional design, suitable for food prep stations and storage in commercial foodservice operations. Winholt ES-M-2460-14GA equipment stand is ideal for supporting equipment and supplies in various kitchen environments requiring stability and sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eModerate workload—suitable for bustling food preparation areas\u003c\/li\u003e \u003cli\u003eCommercial kitchen equipment—robust stainless steel construction\u003c\/li\u003e \u003cli\u003eFoodservice support—focused on stability and cleanliness\u003c\/li\u003e \u003cli\u003eConsistent function—designed for daily, medium-volume use\u003c\/li\u003e \u003cli\u003eKitchen setup—fits seamlessly into prep and storage configurations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt ES-M-2460-14GA Equipment Stand\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt ES-M-2460-14GA stands out with its heavy-gauge stainless steel top and open base design, offering enhanced durability, ease of maintenance, and sanitary performance compared to typical models. Its precise dimensions and incorporation of reinforced containment features make it suitable for demanding kitchen environments, supporting efficient workflow and long-term operational reliability in commercial settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed with 14 gauge stainless steel for enhanced strength\u003c\/li\u003e \u003cli\u003eOpen base design facilitates airflow and straightforward cleaning\u003c\/li\u003e \u003cli\u003eRear up-turn provides stability for heavy loads\u003c\/li\u003e \u003cli\u003ePrecise dimensions maximize space efficiency in commercial kitchens\u003c\/li\u003e \u003cli\u003eIdeal for supporting diverse equipment and prep tasks simultaneously\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303275483390,"sku":"619319","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-es-m-2460-14ga-24-inch-equipment-stand-open-base-stainless-steel-top","provider":"RestaurantSupply.com","version":"1.0","type":"link"}