{"product_id":"winholt-es-m-2448-48-inch-utility-machine-stand-with-middle-shelf-stainless-steel","title":"Winholt ES-M-2448 48 Inch Utility Machine Stand with Middle Shelf Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt ES-M-2448 Table Utility Machine Stand With Middle Shelf is a professional-grade equipment stand designed for commercial foodservice environments. Constructed with a stainless steel top featuring square edges, this 24\" x 48\" overall top size unit provides a robust and durable platform for supporting mixers, slicers, or other kitchen machinery. Made from 16\/304 grade stainless steel, it offers excellent corrosion resistance and ease of sanitation, ideal for high-utilization settings requiring consistent cleanliness and reliability. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt ES-M-2448 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e This utility stand offers a stainless steel top with a 24\" x 48\" dimension, providing ample workspace for kitchen equipment. The middle shelf enhances storage capacity for accessories or utensils, optimizing workflow efficiency. Its stainless steel base and top ensure durability under rigorous daily use, while ease of cleaning facilitates compliance with sanitation standards. Suitable for medium-volume foodservice operations, it seamlessly integrates into prep stations and equipment setups designed for commercial kitchens. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRobust stainless steel construction:\u003c\/strong\u003e Ensures durability and corrosion resistance in busy kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAmple workspace size:\u003c\/strong\u003e 24\" x 48\" top supports commercial equipment with stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMiddle shelf for organized storage:\u003c\/strong\u003e Keeps utensils or accessories within easy reach\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSquare-edged stainless steel top:\u003c\/strong\u003e Facilitates sanitation and quick cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight 28 inches:\u003c\/strong\u003e Compatible with standard kitchen work surfaces and ergonomic for staff\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eDesigned for foodservice environments requiring sturdy support and efficient workflow integration\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt ES-M-2448 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt ES-M-2448 equipment stand is engineered with a stainless steel top and base, both crafted from 16\/304 grade material, offering resistance to corrosion and easy sanitation. It measures 48 inches wide, 24 inches deep, and stands 28 inches high, making it suitable for installation in medium-volume commercial kitchens. The unit operates without electrical requirements and features a stainless steel undershelf for additional storage capacity. Weighing approximately 60 pounds, it is designed for stability and long-term durability in demanding foodservice applications. The NSF listing affirms compliance with sanitation standards, and its prop65 status indicates safety considerations are addressed. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 48 inches, matching standard kitchen layouts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 24 inches, optimized for compact spaces\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 28 inches, ergonomic for standard work heights\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 16\/304 stainless steel top and base for strength and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 60 lbs for stable support\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Finish:\u003c\/strong\u003e Natural stainless steel finish for ease of cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Suitable for typical kitchen operation ranges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSanitary Standards:\u003c\/strong\u003e NSF approved for food safety compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e None, suitable for non-electrical workstations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Space:\u003c\/strong\u003e Requires sufficient clearance for cleaning and access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage \u0026amp; Ventilation:\u003c\/strong\u003e Easy to clean surfaces facilitate maintenance in busy kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSupport for Heavy Equipment:\u003c\/strong\u003e Capable of supporting commercial mixers and slicers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkplace Integration:\u003c\/strong\u003e Compatible with standard kitchen workflows and prep stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial equipment stand for mixer \/ slicer?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial equipment stand for mixer or slicer is a sturdy, purpose-built table designed to support heavy culinary machinery in professional kitchens. Typically constructed from durable stainless steel, it provides a stable base with ample surface area, such as the Winholt ES-M-2448, featuring a 24\" x 48\" top and middle shelf for organized workflow. Installed in prep areas or behind counters, these stands facilitate efficient food prep, improve ergonomics, and ensure sanitation standards are maintained in medium-volume foodservice operations. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Equipment Stands for Medium-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with premium stainless steel and designed for moderate throughput, the Winholt ES-M-2448 equipment stand offers durable support and integrated storage for commercial kitchens and prep stations. Its sturdy build and functional design enhance operational efficiency in foodservice environments with consistent equipment usage, such as cafes, cafeterias, or restaurant prep areas.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — for medium-volume culinary workflows\u003c\/li\u003e \u003cli\u003eKitchen Type — designed for commercial food prep spaces\u003c\/li\u003e \u003cli\u003eFoodservice Category — ideal for restaurant and cafeteria environments\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — supports moderate kitchen throughput\u003c\/li\u003e \u003cli\u003eUse Case — maintains organized, efficient equipment support in busy settings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt ES-M-2448?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt ES-M-2448 stands out among equipment stands with its heavy-duty stainless steel construction, providing superior durability and sanitation. Its comprehensive design, featuring a middle shelf and a spacious top, supports efficient workflow and equipment arrangement. Unlike smaller or less robust models, this stand offers enhanced stability and long-term performance, making it well-suited for commercial kitchens requiring reliable support for essential appliances and tools. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with no electrical requirements for straightforward setup\u003c\/li\u003e \u003cli\u003eMade with high-grade stainless steel for longevity and easy cleaning\u003c\/li\u003e \u003cli\u003eOptimized dimensions compatible with standard kitchen layouts\u003c\/li\u003e \u003cli\u003eSupports medium-volume appliance operations reliably\u003c\/li\u003e \u003cli\u003eBuilt for sanitation and ease of maintenance under high-usage conditions\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303274336510,"sku":"619316","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-es-m-2448-48-inch-utility-machine-stand-with-middle-shelf-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}