{"product_id":"winholt-dtsbb-3696-96-inch-work-table-with-6-inch-boxed-backsplash-stainless-steel","title":"Winholt DTSBB-3696 96 Inch Work Table with 6 Inch Boxed Backsplash Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt DTSBB-3696 Work Table is a commercial-grade stainless steel work surface designed for high-traffic foodservice environments. Measuring 96 inches in width, 36 inches deep, and 34 inches in height, it features a 6-inch boxed backsplash to contain spills and ease cleanup. The table's 16\/304 stainless steel top ensures durability and corrosion resistance, making it suitable for heavy-duty kitchen applications. Equipped with a fixed open undershelf and six adjustable clad bullet feet, this work table provides stability and customizable height adjustments for optimal workflow integration in busy restaurant or food prep facilities. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt DTSBB-3696 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt DTSBB-3696 work table offers a robust stainless steel surface with a 6-inch boxed backsplash for containment, a fixed open undershelf for additional storage, and adjustable bullet feet for stability on uneven flooring. Its corrosion-resistant build and straightforward maintenance support efficient sanitation, ideal for food prep stations and hospitality kitchens handling moderate workloads. Designed for seamless integration into commercial kitchens, its sturdy construction promotes durability during intense use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDurable stainless steel top:\u003c\/strong\u003e 16\/304 grade material withstands heavy food processing activities\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpill containment:\u003c\/strong\u003e 6-inch boxed backsplash simplifies cleaning routines and prevents spills\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable clad bullet feet:\u003c\/strong\u003e Facilitates leveling on uneven floors for enhanced safety\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOpen undershelf:\u003c\/strong\u003e Provides accessible storage to streamline workflow and ingredient access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eModerate workload capacity:\u003c\/strong\u003e Supports consistent use in busy kitchen environments with reliable stability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eBest suited for medium-volume food prep, catering, or bakery operations requiring sturdy, easy-to-clean surfaces.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DTSBB-3696 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt DTSBB-3696 work table features a 16\/304 stainless steel top with a width of 96 inches, depth of 36 inches, and height of 34 inches, supported by six adjustable clad bullet feet for stability. Its construction weighs approximately 220 lbs and includes a 6-inch boxed backsplash to contain spills effectively. The stainless steel surface offers high resistance to corrosion and is compatible with standard cleaning protocols. It operates in typical commercial kitchen environments, with a freight class of 300 and typically ships within 1 to 2 days. The table's design emphasizes durability, ease of maintenance, and compatibility with various food processing tasks, making it suitable for a range of foodservice settings that require a resilient, food-safe work surface.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable, designed for manual use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16\/304 stainless steel top with corrosion-resistant coating\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 96\"W x 36\"D x 34\"H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 220 lbs (approximately)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperating Range:\u003c\/strong\u003e Suitable for ambient kitchen temperatures; max operating temp not specified\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Surface easily cleaned with standard stainless steel cleaners, minimal disassembly required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStorage Features:\u003c\/strong\u003e Fixed open undershelf for accessible storage during food prep\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAssembly Required:\u003c\/strong\u003e No, pre-assembled for immediate use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Material safe for food contact, compatible with routine cleaning protocols\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eProper clearance:\u003c\/strong\u003e Minimum 2 inches of airflow beneath for ventilation and ease of cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFloor compatibility:\u003c\/strong\u003e Equipped with adjustable bullet feet for uneven flooring adaptation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpill containment:\u003c\/strong\u003e Rounded backsplash with 6-inch height prevents liquid overflow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasy maintenance:\u003c\/strong\u003e Constructed for quick surface disinfection and corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation considerations:\u003c\/strong\u003e Ensure level surface for stability and proper load distribution\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial work table\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a heavy-duty, food-safe surface designed for food preparation environments such as restaurants, bakeries, and catering operations. These tables provide a durable, corrosion-resistant platform to facilitate various kitchen tasks, often featuring features like backsplashes, open storage, and adjustable legs. The Winholt DTSBB-3696 is an example of a model built for high-volume culinary operations, offering a 16\/304 stainless steel top, spill containment backsplash, and stabilization features, making it ideal for mid-volume foodservice settings requiring reliable, sanitation-friendly surfaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Stainless Steel Work Tables for Foodservice Operations\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate to high-volume food preparation, stainless steel work tables like the Winholt DTSBB-3696 deliver robust durability, seamless sanitation, and flexible integration into professional kitchens. They are built for efficiency in busy foodservice environments, supporting workflow with stable surfaces and convenient storage. Ideal for operations requiring reliable, restaurant-ready equipment with versatile features, these tables support consistent service and sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Types — Suitable for moderate-volume commercial kitchens\u003c\/li\u003e \u003cli\u003eKitchen Settings — Fits in cafes, bakeries, and cafeteria prep stations\u003c\/li\u003e \u003cli\u003eFoodservice Categories — Used in food prep and staging areas\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — Supports steady daily use and multiple simultaneous tasks\u003c\/li\u003e \u003cli\u003eUse Case — Facilitates efficient ingredient staging and surface cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt DTSBB-3696?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt DTSBB-3696 outperforms similar models through its sturdy construction, corrosion-resistant stainless steel surface, and comprehensive spill containment features. Its adjustable sturdy feet and open undershelf maximize workspace versatility, while its maintenance-friendly design supports sanitation in demanding environments. These qualities streamline operations, enhance safety, and promote long-term durability in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-contained design:\u003c\/strong\u003e Does not require external plumbing or ventilation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRobust construction:\u003c\/strong\u003e 16\/304 stainless steel surface built for heavy-duty kitchen use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpill containment system:\u003c\/strong\u003e 6-inch backsplash minimizes cleanup efforts and liquid overflow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlexible stability:\u003c\/strong\u003e Adjustable bullet feet accommodate uneven flooring in busy kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptimized workflow:\u003c\/strong\u003e Open undershelf supports quick storage and ingredient access\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304179880190,"sku":"619533","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/70d3b9f5-5617-4d76-8e7b-9124cf458ce6_548c7c3b-c3b2-431c-aa35-28f9f663c225.jpg?v=1740267200","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dtsbb-3696-96-inch-work-table-with-6-inch-boxed-backsplash-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}