{"product_id":"winholt-dtsb-3060-60-inch-stainless-steel-work-table-with-undershelf","title":"Winholt DTSB-3060 60 Inch Stainless Steel Work Table with Undershelf","description":"\u003csection\u003e \u003cp\u003e The Winholt DTSB-3060 Work Table is a durable, professional-grade stainless steel work surface designed for commercial kitchens and foodservice facilities. Measuring 60 inches in width, 30 inches in depth, and standing 34 inches high, this model features a 16\/304 stainless steel top known for its corrosion resistance and ease of cleaning. Equipped with a fixed open undershelf and sturdy legs with clad bullet feet, it provides optimal support and stability. The 90-degree upswept backsplash prevents splashes and enhances sanitation, making it suitable for high-traffic food prep areas. This work table is engineered for demanding environments requiring reliable, food-safe surfaces, and seamless integration into streamlined workflows. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt DTSB-3060 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt DTSB-3060 stainless steel work table offers a resilient food preparation surface with a full open undershelf for efficient storage. Its durable 16-gauge top withstands heavy use, while the fixed undershelf supports bulk ingredients and equipment. The 90-degree backsplash prevents spillage, and clad bullet feet ensure stability on uneven floors. Designed for easy cleaning and maintenance, it suits busy commercial kitchens that require a robust, sanitary workstation. Its precise dimensions facilitate optimal workflow integration in various foodservice settings, including prep stations and bakery areas.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e 60\"W x 30\"D surface supports multiple tasks simultaneously\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability traits:\u003c\/strong\u003e 16 gauge 304 series stainless steel withstands corrosion and impact\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of maintenance:\u003c\/strong\u003e Flat square edges allow quick cleaning and sanitizing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReal-world use case:\u003c\/strong\u003e Ideal for food prep and ingredient staging in busy kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow integration:\u003c\/strong\u003e Fixed open undershelf maximizes storage efficiency within workflow zones\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSuitable for foodservice operators seeking a reliable stainless steel work surface for high-demand environments.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DTSB-3060 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt DTSB-3060 work table features a 16-gauge 304 stainless steel top with dimensions of 60 inches wide, 30 inches deep, and 34 inches high. Its construction includes a stainless steel base and open undershelf designed for rugged use in commercial kitchens. Weighing approximately 109 pounds, this model operates without electrical requirements and is built to withstand daily sanitation protocols, thanks to its corrosion-resistant material. The backsplash height of 6 inches simplifies cleaning, and the flat square edge enhances user safety and ease of maintenance. It measures 60 inches in width and 30 inches in depth, fitting seamlessly into standard food prep areas. The unit’s NSF-approved construction reflects its intended use in sanitary, food-safe environments, supporting mid-volume food preparation needs efficiently.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 60\"W x 30\"D x 34\"H, weighs 109 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16 gauge 304 stainless steel top with stainless steel base\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fixed open undershelf with clad bullet feet for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSanitation:\u003c\/strong\u003e Designed for easy cleaning, with 6-inch backsplash and flat edges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCompliance:\u003c\/strong\u003e NSF-approved for food safety and sanitation standards\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e None, suitable for installation in any standard foodservice prep area\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Operates safely within typical kitchen temperature ranges\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eClearance for workflow:\u003c\/strong\u003e 34-inch height allows ergonomic access for staff\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFloor compatibility:\u003c\/strong\u003e Clad bullet feet adapt to uneven surfaces for secure footing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning routine:\u003c\/strong\u003e Flat edges and stainless steel surface support quick sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage setting:\u003c\/strong\u003e Compatible with high-traffic commercial food prep stations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation considerations:\u003c\/strong\u003e No electrical connection needed, straightforward floor placement\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial work table\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a sturdy, stainless steel surface designed for food preparation in professional kitchens. These tables are often constructed with durable, corrosion-resistant materials like 16-gauge 304 stainless steel, providing a reliable platform for various foodservice tasks. Typically installed in prep stations, bakery areas, or dish stations, the Winholt DTSB-3060 work table specifically offers a 60-inch wide surface with an open undershelf and 6-inch backsplash, optimized for efficient workflow in mid-volume food production environments. It is well-suited for restaurant kitchens, catering operations, and institutional cafeterias that demand sanitation, durability, and flexibility.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Stainless Steel Work Tables for Mid-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality 16-gauge stainless steel, Winholt DTSB-3060 work tables excel in durable, sanitary food prep. Designed for moderate throughput, these units support efficient workflows in restaurant kitchens and catering facilities. Winholt's models are built for longevity, offering seamless integration into food production lines with their open undershelf and splash-resistant backsplashes.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suited for medium-volume commercial kitchens\u003c\/li\u003e \u003cli\u003eKitchen Setting — ideal for prep, bakery, and sous stations\u003c\/li\u003e \u003cli\u003eFoodservice Category — suitable for school cafeterias and restaurants\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — handles consistent daily use with impact-resistant features\u003c\/li\u003e \u003cli\u003eUse Case — supports ingredient staging and quick task turnover\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt DTSB-3060\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWhy choose the Winholt DTSB-3060 work table over similar models in the market? Its robust 304 stainless steel top ensures long-lasting performance, combined with a stable open undershelf for efficient storage. The 90-degree backsplash minimizes splashes and maintains sanitation, while clad bullet feet provide excellent stability on uneven floors. Its no-nonsense design emphasizes ease of cleaning and maintenance, essential for high-turnover kitchens seeking durable, restaurant-ready equipment. This model’s precise dimensions optimize workflow and space utilization, making it a practical choice for busy commercial foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFolded stainless steel edge:\u003c\/strong\u003e enhances sanitation and safety\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOpen undershelf design:\u003c\/strong\u003e maximizes storage without cluttering workspace\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eClad bullet feet:\u003c\/strong\u003e stabilize on uneven flooring for secure placement\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant 16 gauge steel:\u003c\/strong\u003e supports rigorous cleaning routines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e fits into tight kitchen layouts efficiently\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308057514238,"sku":"621133","price":1260.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/bda2c5bc-bd37-4467-962d-a80d84f1b504.jpg?v=1740307677","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dtsb-3060-60-inch-stainless-steel-work-table-with-undershelf","provider":"RestaurantSupply.com","version":"1.0","type":"link"}