{"product_id":"winholt-dtsb-2448-48-inch-stainless-steel-work-table-with-open-undershelf","title":"Winholt DTSB-2448 48 Inch Stainless Steel Work Table with Open Undershelf","description":"\u003csection\u003e \u003cp\u003e The Winholt DTSB-2448 Work Table is a commercial-grade stainless steel workspace designed for professional foodservice environments. This model features a 16\/304 stainless steel top measuring 48 inches in width, 24 inches in depth, and standing at 34 inches high, providing durability and ease of maintenance. Equipped with a fixed open undershelf and clad bullet feet, it supports efficient workflow and heavy-duty usage in kitchens, prep stations, and catering operations. The 6-inch backsplash with a 90-degree up-turn ensures spill containment, making it suitable for various high-volume food preparation tasks. Its robust construction makes it ideal for demanding culinary settings requiring a reliable, easy-to-clean surface with precise dimensional specifications. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt DTSB-2448 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt DTSB-2448 stainless steel work table is tailored for medium-volume foodservice operations, combining durability with functional design. It includes a 16-gauge stainless steel top mounted on a sturdy open-base with an undershelf, facilitating organized storage and quick access. The fixed legs with bullet feet ensure stability under intensive use, while the backsplash prevents spillage from contaminating surrounding areas. This model’s construction is optimized for easy cleaning, sanitation, and longevity, making it suitable for food prep, assembly lines, and bakery stations. The seamless, square-edged surface supports hygienic standards and efficient workflow in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Designed for efficient food prep with a 6\" backsplash and open storage\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Durability:\u003c\/strong\u003e 16-gauge stainless steel top resists corrosion and impact\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth surface simplifies cleaning and sanitation routines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Fit:\u003c\/strong\u003e Suitable for prep stations, bakery lines, and catering setups\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Compact 48\"W footprint supports streamlined kitchen layouts\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eDesigned for professional kitchens seeking a durable, easy-to-maintain work surface.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DTSB-2448 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt DTSB-2448 Work Table is engineered for commercial kitchen use with precise specifications. It operates as a fixed stainless steel work surface with a 16-gauge top, constructed from 300 series stainless steel for resistance to corrosion and staining. Its dimensions are 48 inches wide, 24 inches deep, and 34 inches high, with an overall weight of 81 lbs. The unit features a 6-inch backsplash for spill containment and a stainless steel open base with an undershelf for added storage. Operating at typical kitchen environments, the table can withstand daily cleaning with standard sanitizing agents without material degradation. Its durable construction supports rigorous foodservice workflows, making it an essential component in high-demand culinary operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e N\/A (manual, non-electric unit)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16 gauge 300 series stainless steel with flat square edge\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 48” W x 24” D x 34” H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 81 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Suitable for typical kitchen temperature ranges, maximum safe operation above 700°F\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Food-grade stainless steel, easy to clean, compatible with standard sanitizing agents\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Thickness:\u003c\/strong\u003e 16 gauge\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMobility \u0026amp; Stability:\u003c\/strong\u003e Fixed legs with clad bullet feet ensure stability and easy leveling\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Considerations:\u003c\/strong\u003e Ensure proper clearance for cleaning and maintenance access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWork Environment:\u003c\/strong\u003e Operates effectively in cooled, heated, or ambient kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Compatibility:\u003c\/strong\u003e Fits well into prep lines, bakery stations, and mobile food carts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Requires periodic wiping with food-safe cleaners, no disassembly needed for routine cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStructural Support:\u003c\/strong\u003e Supports heavy loads up to several hundred pounds across surface and shelf\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial stainless steel work table\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial stainless steel work table is a durable, professional-grade surface designed for food prep and storage in commercial kitchens. These tables are constructed with high-grade stainless steel to withstand rigorous daily cleaning, impact, and corrosion. The Winholt DTSB-2448 Work Table features a 16\/304 stainless steel top, fixed open undershelf, and a 6-inch backsplash, making it ideal for high-volume food production, prep stations, and culinary assembly areas. Its precise dimensions support efficient workflow in moderate to high-demand foodservice settings, providing a hygienic, easy-to-clean work surface essential for operational efficiency.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop stainless steel work tables for moderate-volume foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e commerical stainless steel work tables, like the Win Holt DTSB-2448, offer robust build quality, precise dimensions, and practical features suitable for prep kitchens, bakery stations, and catering environments with moderate throughput. Built for durability and sanitation, these units support streamlined operations in professional foodservice facilities. Winholt DTSB-2448 exemplifies reliable, high-quality kitchen equipment tailored for restaurant workflow enhancement and long-term use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — ideal for moderate-volume prep kitchens\u003c\/li\u003e \u003cli\u003eKitchen Type — suitable for compact commercial spaces\u003c\/li\u003e \u003cli\u003eFoodservice Category— perfect for bakery and catering stations\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — supports consistent day-to-day food prep\u003c\/li\u003e \u003cli\u003eUse Case — facilitates organized and efficient culinary assembly\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt DTSB-2448?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned with a high-grade stainless steel top and a sturdy open-base frame, the Winholt DTSB-2448 provides a resilient workstation that enhances sanitation and durability in demanding kitchen environments. Its 16-gauge top and fixed construction reduce maintenance, while the 6-inch backsplash prevents spills. This model’s compact yet functional design supports streamlined workflows in a variety of commercial foodservice applications, ensuring long-lasting performance and operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with no additional electrical or plumbing required\u003c\/li\u003e \u003cli\u003eBuilt with 16-gauge stainless steel for superior durability and corrosion resistance\u003c\/li\u003e \u003cli\u003eFeatures a 6-inch backsplash to contain spills and maintain cleanliness\u003c\/li\u003e \u003cli\u003eOpen undershelf offers convenient storage without sacrificing workspace\u003c\/li\u003e \u003cli\u003eStandard square flat edges facilitate hygienic cleaning and safety\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308052992254,"sku":"620942","price":1131.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/59041851-d5b1-4f4a-a074-49a78101182d_f32db461-963c-4c3b-97eb-a67bb4909b6b.jpg?v=1743225263","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dtsb-2448-48-inch-stainless-steel-work-table-with-open-undershelf","provider":"RestaurantSupply.com","version":"1.0","type":"link"}