{"product_id":"winholt-dtr-3648-48-inch-open-work-table-16-gauge-stainless-steel-top-with-cross-rails","title":"Winholt DTR-3648 48 Inch Open Work Table 16 Gauge Stainless Steel Top with Cross-Rails","description":"\u003csection\u003e \u003cp\u003e The Winholt DTR-3648 Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 16\/304 stainless steel top measuring 48 inches wide by 36 inches deep and 34 inches high, this open base table provides durability and corrosion resistance suitable for high-demand kitchens. Its flat-top design with square edges ensures a hygienic workspace, while the open construction with cross-rails and clad bullet feet facilitates cleaning and mobility. Ideal for prep stations, bakery, and culinary operations, it combines structural integrity with precise dimensions for seamless workflow integration. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt DTR-3648 Features\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt DTR-3648 work table is engineered for commercial kitchens requiring durable, high-performance prep surfaces. Its 16-gauge, 304 series stainless steel top provides superior strength and corrosion resistance. The open base with cross-rails ensures stability under moderate workloads, making it suitable for food prep, assembly lines, or bakery settings. Easy to maintain with seamless stainless steel finishes and equipped with clad bullet feet for effortless leveling, this table enhances workflow efficiency through robust construction and ergonomic height. The precise 48\"W x 36\"D dimensions optimize space utilization for diverse kitchen layouts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Moderately sized work surface compatible with various food prep tasks.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 16-gauge, corrosion-resistant stainless steel top withstands daily commercial use.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth stainless steel finish simplifies cleaning routines and sanitization.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUse Case:\u003c\/strong\u003e Ideal for prep stations and bakery work areas in high-volume kitchens.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Benefit:\u003c\/strong\u003e Open cross-rail design improves airflow and simplifies cleaning access.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eRecommended for commercial kitchens seeking reliable, hygienic stainless steel work surfaces with precise fit and finish.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DTR-3648 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt DTR-3648 work table is constructed with a 16-gauge, 300 series stainless steel top supported by a stainless steel base with open side and rear cross-rails for ease of cleaning and durability. It requires no electrical connections and has a weight of 79 lbs., with a footprint of 48 inches by 36 inches and a height of 34 inches. The stainless steel top offers excellent resistance to the operating temperatures typical in commercial kitchens, with a splash height designed for flat, backsplash-free operation. Its square edge profile facilitates seamless integration with other kitchen fixtures. The table is built for reliable performance in food prep, assembly, and light fabrication applications, making it a staple for foodservice operations demanding durability and efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 48\"W x 36\"D x 34\"H for versatile kitchen placement.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 16-gauge, NSF-listed, 300 series stainless steel top with stainless steel base.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 79 lbs. for manageable mobility and stability.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Corrosion-resistant, food-safe stainless steel suitable for frequent cleaning.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMax Operating Range:\u003c\/strong\u003e Designed for typical kitchen temperatures without deformation or safety issues.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Smooth surfaces and open frame facilitate quick sanitation and routine upkeep.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAssembly:\u003c\/strong\u003e Shipped fully assembled with optional leveling feet for quick deployment.\u003c\/li\u003e \u003c\/ul\u003e \u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e None\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Suitable for prep, assembly, and light fabrication areas.\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e Ideal for placement on level surfaces with proper airflow around open base.\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Routine sanitation with stainless steel-safe cleaners.\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e No special disassembly required; features easy-to-wipe surfaces.\u003c\/strong\u003e\u003c\/li\u003e  \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial work table\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a heavy-duty surface designed for high-volume food prep and processing in professional kitchens. These tables feature stainless steel construction for durability, corrosion resistance, and easy sanitation, often including open bases for airflow and cleaning access. The Winholt DTR-3648 work table offers a 48-inch wide by 36-inch deep stainless steel top, supporting efficient culinary workflows in food prep stations, bakery counters, or assembly lines. Its robust design ensures long-term performance in demanding foodservice environments, proving essential for tasks requiring sturdy and hygienic surfaces in moderate workload operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Stainless Steel Work Tables for Commercial Kitchen Operations\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate-volume food prep, the Winholt DTR-3648 work table offers robust stainless steel construction, reliable performance, and ergonomic dimensions, making it suitable for diverse kitchen settings like prep stations and bakery areas. Winholt DTR-3648 is a durable, open-frame stainless steel work surface ideal for operational efficiency in commercial kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — Moderate workload prep and assembly stations\u003c\/li\u003e   \u003cli\u003eKitchen Type — Compact commercial spaces and bakery counters\u003c\/li\u003e   \u003cli\u003eFoodservice Category — Food prep, bakery, and light fabrication\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — Designed for steady daily use in mid-volume kitchens\u003c\/li\u003e   \u003cli\u003eUse Case — Food preparation and assembly in busy restaurant environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt DTR-3648\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWhy Choose Winholt DTR-3648 Work Table over similar stainless steel utility tables? This model features a 16-gauge, NSF-listed stainless steel top supported by an open base with cross-rails, ensuring resilience and ease of cleaning. Its flat, square-edged surface offers a seamless workspace, while clad bullet feet provide stability and quick leveling. Compared to enclosed or less durable alternatives, this table excels in sanitation, longevity, and functional versatility, making it suitable for high-frequency use in professional kitchens, prep areas, and bakery stations. Its construction minimizes maintenance, and its precise dimensions optimize kitchen workflow, delivering restaurant-ready performance for moderate operations.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eCompact footprint optimizes kitchen space utilization\u003c\/li\u003e   \u003cli\u003eOpen base design simplifies cleaning and sanitation routines\u003c\/li\u003e   \u003cli\u003eStainless steel top resists corrosion and staining for longevity\u003c\/li\u003e   \u003cli\u003eClad bullet feet provide stability and easy leveling\u003c\/li\u003e   \u003cli\u003eRobust construction suited for medium throughput foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307942826238,"sku":"621055","price":988.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/e18f8216-5dc7-4f4c-82cf-f21aa9841f35_1b9a54c3-5379-4b04-8af8-60333cbea718.jpg?v=1743224182","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dtr-3648-48-inch-open-work-table-16-gauge-stainless-steel-top-with-cross-rails","provider":"RestaurantSupply.com","version":"1.0","type":"link"}