{"product_id":"winholt-dtr-3048-14-48-inch-work-table-14-gauge-stainless-steel-top-with-clad-feet","title":"Winholt DTR-3048-14 48 Inch Work Table 14 Gauge Stainless Steel Top with Clad Feet","description":"\u003csection\u003e \u003cp\u003e The Winholt DTR-3048-14 Work Table is a commercial-grade stainless steel station designed for demanding foodservice environments. Featuring a 14-gauge 300 Series stainless steel top measuring 48 inches wide by 30 inches deep and standing 34 inches high, this open base work table combines durability with functional utility. Its stainless steel construction ensures corrosion resistance and facilitates easy cleaning, making it suitable for preparation areas, bakery stations, and general kitchen tasks where hygiene and robustness are critical. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt DTR-3048-14 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt DTR-3048-14 work table is engineered for professional kitchen workflows, offering a combination of sturdy stainless steel construction and versatile design. Equipped with a 14 gauge top and an open base with cross-rails and clad bullet feet, it provides a stable surface with excellent durability. Its design simplifies cleaning and maintenance while accommodating high-volume prep activities. This table is ideal for kitchens requiring reliable, restaurant-ready surfaces that support heavy use and frequent sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Large 48\" W x 30\" D work surface supports multi-ingredient prep.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 14-gauge stainless steel top withstands heavy-duty use and corrosion.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth, flat stainless steel surface simplifies cleaning routines.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eApplication Fit:\u003c\/strong\u003e Open base with cross-rails provides stability during busy food prep.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Suitable for installation in high-volume kitchens with limited space.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSuitable for bulk ingredient preparation and general food processing tasks in commercial kitchens.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DTR-3048-14 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt DTR-3048-14 features a 14-gauge stainless steel top from the 300 series, providing excellent corrosion resistance and structural integrity. It has an open base with side and rear crossrails, clad with bullet feet for stability. With a width of 48 inches, a depth of 30 inches, and a height of 34 inches, it weighs approximately 120 pounds, offering a robust platform for daily commercial use. The NSF-listed design ensures safe and compliant food preparation, while the durable construction facilitates routine cleaning. The base's open design allows for easy access to stored items or additional equipment, making it adaptable for various kitchen layouts and workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Width 48\", Depth 30\", Height 34\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14 Gauge 300 Series stainless steel top\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 120 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Open base with side and rear crossrails; clad bullet feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e NSF-verified for commercial food prep safety\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Compatibility:\u003c\/strong\u003e Not applicable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Clearance:\u003c\/strong\u003e Adequate space around for cleaning and equipment access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning Method:\u003c\/strong\u003e Wipe with a damp cloth or stainless steel cleaner, avoid abrasive scrubbing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Maintenance:\u003c\/strong\u003e Stainless steel surface resists corrosion and staining\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Suitable for high-volume prep stations supporting standard foodservice activities\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial work table\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a heavy-duty, food-safe surface used in professional kitchens for food prep and assembly. It provides a durable, sanitary platform essential for high-volume food processing areas. The Winholt DTR-3048-14 work table, with its stainless steel 14-gauge top and open base design, is installed in various restaurant, bakery, and catering setups, offering a reliable work surface suited for daily kitchen operations and bulk ingredient handling.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Stainless Steel Work Tables for Commercial Kitchens\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for high-volume food prep environments, the Winholt DTR-3048-14 offers robust construction, functional design, and seamless performance in commercial kitchens. Its durable stainless steel surface supports intensive tasks, making it ideal for restaurant prep stations, bakery lines, or catering kitchens requiring dependable workspace and easy sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — supporting busy food preparation and assembly\u003c\/li\u003e \u003cli\u003eKitchen Setting — optimized for compact, high-capacity spaces\u003c\/li\u003e \u003cli\u003eFoodservice Category — suitable for restaurant, bakery, or catering operations\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — designed for moderate throughput environments\u003c\/li\u003e \u003cli\u003eUse Case — ideal for bulk ingredient prep and station organization\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt DTR-3048-14\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt DTR-3048-14 distinguishes itself through its heavy-duty 14-gauge stainless steel top and open, cross-rail base, which combine to deliver a resilient and easy-to-maintain work surface. Its robust construction supports demanding kitchen workflows, while the NSF compliance reassures sanitation standards. Unlike thinner gauge tables, this unit ensures longevity and stability in high-use settings, facilitating efficient food prep and operational flow.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompared to competitors, it offers a thicker, more durable stainless steel top\u003c\/li\u003e \u003cli\u003eFeatures a versatile open base suitable for various storage needs\u003c\/li\u003e \u003cli\u003eDesigned with clad bullet feet for enhanced stability and floor protection\u003c\/li\u003e \u003cli\u003eBuilt with a stainless steel base for corrosion resistance and longevity\u003c\/li\u003e \u003cli\u003eSupports efficient cleaning routines and rapid sanitation protocols\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46668605030654,"sku":"1791825","price":370.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dtr-3048-14-48-inch-work-table-14-gauge-stainless-steel-top-with-clad-feet","provider":"RestaurantSupply.com","version":"1.0","type":"link"}