{"product_id":"winholt-dtr-2460-14-60-inch-work-table-14-gauge-stainless-steel-top-with-clad-feet","title":"Winholt DTR-2460-14 60 Inch Work Table 14 Gauge Stainless Steel Top with Clad Feet","description":"\u003csection\u003e \u003cp\u003e The Winholt DTR-2460-14 Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. With dimensions of 60 inches in width, 24 inches in depth, and a height of 34 inches, this sturdy unit features a 14-gauge 304 series stainless steel top, ideal for food preparation and assembly line tasks. Its open design with cross-rails and legs equipped with clad bullet feet ensures stability and easy maintenance, making it suitable for busy commercial kitchens, prep stations, or bakery setups. This work table emphasizes durability, corrosion resistance, and compliance with food safety standards, supporting efficient operational workflows in various foodservice applications. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt DTR-2460-14 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e Designed for mid-volume food preparation, this stainless steel work table offers a robust, open-frame construction that facilitates hygiene and easy surface cleaning. Its 14-gauge top withstands heavy use while maintaining a sleek, flat edge for seamless workspace integration. The cross-rails reinforce load-bearing capacity, and clad bullet feet simplify leveling across uneven floors. Perfect for assembly, prepping, and utensil organization, this table enhances workflow efficiency, sanitation, and durability in commercial kitchens. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Provides a durable, flat stainless steel surface for food prep.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Durability:\u003c\/strong\u003e Constructed with corrosion-resistant 14-gauge 304 series stainless steel.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Flat square edge promotes quick cleaning and sanitation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkplace Fit:\u003c\/strong\u003e Open frame allows easy access and movement around the surface.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Enhancement:\u003c\/strong\u003e Reinforced cross-rails support heavy equipment and supplies.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSuitable for foodservice operations requiring reliable, stainless steel prep stations.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DTR-2460-14 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt DTR-2460-14 work table features a 60-inch wide by 24-inch deep design, built with a 14-gauge stainless steel top from the 300 series, ensuring high corrosion resistance and durability. It stands at a height of 34 inches, with a stainless steel base incorporating side and rear crossrails for added stability. The unit weighs approximately 120 lbs and requires no additional cabinetry or backsplash, facilitating easy installation in various kitchen configurations. Its flat splash height enhances cleaning, while compatible climbing feet enable leveling adjustments on uneven floors. Designed for food safety, the stainless steel surface is resilient against typical kitchen cleaning routines, with a maximum operating temperature suitable for standard food prep environments. It operates without electrical requirements, making it straightforward to integrate into existing setups. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 60 inches (side-to-side)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 24 inches (front-to-back)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 34 inches\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTop Material:\u003c\/strong\u003e 14-gauge 304 stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Open base with crossrails and clad bullet feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 120 lbs (approximately)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Flat, square edge stainless steel top\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Meets food-safe material standards for easy cleaning and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperating Range:\u003c\/strong\u003e Suitable for typical food prep temperatures\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMounting:\u003c\/strong\u003e Compact, versatile installation in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Smooth surface with simple wiping; disassembly not required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e No special electrical or drainage setup needed\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeveling:\u003c\/strong\u003e Clad bullet feet allow for easy height adjustments on uneven flooring\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Corrosion-resistant stainless steel construction for long-term use\u003c\/li\u003e  \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial work table\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial work table is a sturdy, stainless steel surface designed for food preparation, assembly, and equipment support in professional kitchen environments. These tables typically feature a durable, corrosion-resistant surface and open or enclosed framing to facilitate sanitation and workflow. The Winholt DTR-2460-14 work table, with its 60-inch width and 24-inch depth, is installed in various foodservice settings such as prep stations, bakery lines, and buffet areas. It is ideal for mid-volume restaurant operations or institutional kitchens, providing a dependable surface for daily culinary tasks backed by structural stability and easy maintenance. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop stainless steel work tables for foodservice stations\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eOptimized for moderate throughput environments, the Winholt DTR-2460-14 work table offers a robust stainless steel construction with a 14-gauge top, suitable for versatile food prep applications in busy commercial kitchens. With a precise 60-inch by 24-inch footprint, it supports efficient workflow and sanitation, ideal for quick-service restaurants, catering setups, or institutional kitchens. Its durable design enhances operational efficiency and hygiene in mid-volume foodservice workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation type — Moderate-volume food prep stations\u003c\/li\u003e \u003cli\u003eKitchen type — Compact commercial kitchens\u003c\/li\u003e \u003cli\u003eFoodservice category — Restaurant and cafeteria support\u003c\/li\u003e \u003cli\u003eWorkload qualifier — Medium throughput applications\u003c\/li\u003e \u003cli\u003eUse case — Food assembly and utensil organization\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt DTR-2460-14\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eCompared to similar stainless steel work tables, this model emphasizes durability with a 14-gauge top and open-frame design for enhanced sanitation and stability. Its corrosion-resistant construction and straightforward maintenance improve operational efficiency, while the compact footprint suits a variety of kitchen layouts. Its robust cross-rails and clad bullet feet ensure stability under demanding use, making it a reliable, restaurant-ready choice for professional foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation and cleaning\u003c\/li\u003e \u003cli\u003eHeavy-duty 14-gauge stainless steel top resists impacts and corrosion\u003c\/li\u003e \u003cli\u003eOpen base with crossrails supports heavy loads and equipment\u003c\/li\u003e \u003cli\u003eClad bullet feet facilitate leveling on uneven surfaces\u003c\/li\u003e \u003cli\u003eBuilt to support efficient food prep workflows in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46668591071486,"sku":"1792018","price":370.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dtr-2460-14-60-inch-work-table-14-gauge-stainless-steel-top-with-clad-feet","provider":"RestaurantSupply.com","version":"1.0","type":"link"}