{"product_id":"winholt-dtr-2448-14ga-48-inch-stainless-steel-work-table-open-with-cross-rails","title":"Winholt DTR-2448-14GA 48 Inch Stainless Steel Work Table Open with Cross-Rails","description":"\u003csection\u003e \u003cp\u003e The Winholt DTR-2448-14GA Work Table is a professional-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 48 inches in width, 24 inches in depth, and 34 inches in height, this work table features a 14-gauge 304 stainless steel top, ensuring durability and resistance to corrosion. Its open base with cross-rails and clad bullet feet provides stability and ease of cleaning, making it suitable for commercial kitchens, prep stations, and food assembly areas. The flat, square-edged top offers a hygienic surface for food handling and processing, with a NSF-compliant design optimized for sanitation and operational efficiency. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt DTR-2448-14GA Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e This work table offers a sturdy stainless steel construction with a 14-gauge top and open base design for easy access and maintenance. Ideal for medium-volume food preparation, its durable materials withstand heavy daily use. The flat top facilitates efficient workflow, while the open cross-rail base provides ample legroom and enhances stability. Suitable for installation in various kitchen setups, it supports sanitary operations with a straightforward cleaning routine and anti-corrosion features. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Heavy-duty stainless steel surface resists corrosion and staining\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 14-gauge top in corrosion-resistant 304 stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Flat top surface with simple, wipe-clean design\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUse Case:\u003c\/strong\u003e Supports food prep in busy commercial kitchens and prep areas\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Benefits:\u003c\/strong\u003e Open cross-rail base offers stability and unobstructed access\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for foodservice professionals seeking a durable, easy-to-clean work surface in medium-volume operations.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DTR-2448-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e Constructed with a 14-gauge, 304 stainless steel top, this work table measures 48 inches wide, 24 inches deep, and 34 inches high, weighing approximately 110 pounds. Its open base features cross-rails and clad bullet feet, providing robust support and stability suitable for commercial kitchen environments. The flat, square-edged top is designed for hygienic food handling, with a splash height that accommodates quick cleaning. No electrical requirements are necessary, and the unit’s stainless steel finish assures long-term corrosion resistance. Typical applications include food prep stations, bakery workbenches, and bulk ingredient handling, supporting operational efficiency in moderate throughput kitchen workflows. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 48 inches for ample workspace\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14-gauge 304 stainless steel tops for durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Open base with cross-rails and clad bullet feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 48\" W x 24\" D x 34\" H for standard commercial use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless steel surface for sanitation and corrosion resistance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial work table?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial work table is a heavy-duty stainless steel surface designed for foodservice environments, facilitating food prep, assembly, and processing tasks in professional kitchens. Typically constructed with durable materials like 304 stainless steel, these tables are built to withstand frequent cleaning, heavy use, and exposure to moisture. The Winholt DTR-2448-14GA work table features a 14-gauge stainless steel top, open base with cross-rails, and a flat surface tailored for food handling efficiency, making it ideal for medium-volume kitchen operations such as prep stations and bakery workbenches. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop stainless steel work tables for medium-volume foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for precise food preparation and handling, Winholt DTR-2448-14GA stainless steel work tables are built with a robust 14-gauge surface, open cross-rail bases, and a corrosion-resistant finish. Suitable for kitchen prep stations, bakery areas, and bulk ingredient processing, these units support efficient workflows and sanitation standards in moderate throughput operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — food prep and assembly in commercial kitchens\u003c\/li\u003e \u003cli\u003eKitchen Setting — compact and medium-volume foodservice environments\u003c\/li\u003e \u003cli\u003eFoodservice Category — bakery, prep stations, ingredient handling\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — moderate throughput and daily heavy use\u003c\/li\u003e \u003cli\u003eUse Case — food processing, assembly, and quick cleaning needs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt DTR-2448-14GA\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e This work table stands out with its durable 14-gauge stainless steel top, open base with cross-rails that ensure maximum stability, and a hygienic, flat surface designed for rigorous food handling. Its corrosion-resistant finish and straightforward maintenance process support long-term sanitation and operational efficiency. Compared to standard models, it provides a superior build quality tailored for demanding foodservice applications, making it a dependable asset in restaurant-quality kitchens. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBuild Quality:\u003c\/strong\u003e Commercial-grade stainless steel construction for longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Open cross-rail base for stability and easy cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Flat top surface optimized for hygienic food prep\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePerformance:\u003c\/strong\u003e Designed for moderate-throughput kitchen workflows\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Suitable for prep stations, bakery work, and ingredient stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303839060222,"sku":"619311","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dtr-2448-14ga-48-inch-stainless-steel-work-table-open-with-cross-rails","provider":"RestaurantSupply.com","version":"1.0","type":"link"}