{"product_id":"winholt-dtr-2436-14-36-inch-stainless-steel-work-table-with-open-base-design","title":"Winholt DTR-2436-14 36 Inch Stainless Steel Work Table with Open Base Design","description":"\u003csection\u003e \u003cp\u003e The Winholt DTR-2436-14 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 36 inches wide by 24 inches deep and standing 34 inches high, this model features a 14-gauge 300 series stainless steel top, ideal for tasks demanding sanitary and robust material construction. Its open base with side and rear crossrails, clad with bullet feet, ensures stability and ease of cleaning, supporting efficient workflow in kitchens, prep stations, and food processing areas. The NSF-rated design highlights its suitability for high-volume foodservice operations focused on sanitation and operational efficiency. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt DTR-2436-14 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThis work table is engineered for high-volume foodservice use, offering a 14-gauge stainless steel top that ensures resistance to impact, stains, and corrosion. The open base with cross-rails and bullet feet permits easy maintenance and integration into various kitchen workflows, while the compact 36-inch width fits into tight prep areas. Designed for durability and stability, it supports heavy-duty tasks with an emphasis on sanitation, making it versatile for commercial kitchens, bakeries, or catering operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunction and Performance:\u003c\/strong\u003e Supports demanding food prep with robust stainless steel surface.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability Traits:\u003c\/strong\u003e 14-gauge 300 series stainless steel withstands impact and corrosion.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Open frame with crossrails simplifies cleaning and inspection.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReal-World Use Case:\u003c\/strong\u003e Ideal as primary prep or work surface in busy commercial kitchens.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Compact footprint seamlessly fits into vertical kitchen arrangements.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003ePerfect for high-traffic foodservice operations requiring reliable, sanitary surface work tables.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DTR-2436-14 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt DTR-2436-14 Work Table features a durable 14-gauge stainless steel top, built on a stable stainless steel base with an open design supported by side and rear crossrails. It operates without electrical requirements, making it suitable for versatile kitchen setups. The 95-pound weight ensures stability during heavy use, while the flat, square edges facilitate smooth food processing and cleaning routines. Its NSF rating confirms compliance with sanitation standards, and the 34-inch height aligns with standard food prep ergonomics. The table’s construction is resilient within a temperature range suitable for typical kitchen environments, and its dimensions enable efficient space management.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 36 inches for space-efficient installation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 24 inches supporting versatile prep tasks\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 34 inches for ergonomic operation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14-gauge 300 series stainless steel top\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 95 lbs for stability in high-use environments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Open base with crossrails and bullet feet for durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Flat, square edge surface for seamless food handling\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCompliance:\u003c\/strong\u003e NSF-rated for sanitation and safety standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial work table\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a heavy-duty stainless steel surface designed for food preparation and handling in professional kitchens. It typically features durable, corrosion-resistant materials such as 14-gauge stainless steel and an open or enclosed base suitable for demanding culinary environments. The Winholt DTR-2436-14 model is installed in food prep stations, providing a reliable workspace for chopping, mixing, and assembly tasks, especially in high-volume settings like restaurants and catering facilities, optimized for operational efficiency and sanitation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop stainless steel work tables for foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for durable performance and seamless food prep, the Winholt DTR-2436-14 excels in commercial kitchens requiring sturdy, sanitary work surfaces with a compact footprint suitable for moderate workloads. Winholt DTR-2436-14 enhances workflow efficiency in foodservice environments with its high-quality stainless steel top and stable open base, making it ideal for busy food preparation and processing operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — optimized for moderate workload restaurant prep stations\u003c\/li\u003e \u003cli\u003eKitchen Setting — suited for compact commercial kitchen spaces\u003c\/li\u003e \u003cli\u003eFoodservice Category — ideal for high-volume food prep or catering\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — supports moderate throughput tasks\u003c\/li\u003e \u003cli\u003eUse Case — efficient for assembly, chopping, or ingredient prep\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt DTR-2436-14\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eChoosing the Winholt DTR-2436-14 work table means selecting a stainless steel surface that balances durability, sanitation, and practical design. Its 14-gauge top and open base construction promote longevity and easy maintenance, supporting high-volume food prep operations. This model’s design minimizes cleaning time and supports seamless integration into various kitchen layouts, setting it apart from standard tables with its sturdy build and reliable NSF-rated safety features.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact 36-inch width fits tight kitchen spaces efficiently\u003c\/li\u003e \u003cli\u003e14-gauge stainless steel for maximum impact resistance\u003c\/li\u003e \u003cli\u003eOpen base with crossrails simplifies cleaning and inspection\u003c\/li\u003e \u003cli\u003eBullet feet enable stable positioning on uneven floors\u003c\/li\u003e \u003cli\u003eDesigned for demanding foodservice environments with longevity\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46668608176382,"sku":"1792027","price":602.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dtr-2436-14-36-inch-stainless-steel-work-table-with-open-base-design","provider":"RestaurantSupply.com","version":"1.0","type":"link"}