{"product_id":"winholt-dtbb-3630-36-inch-stainless-steel-work-table-with-boxed-backsplash","title":"Winholt DTBB-3630 36 Inch Stainless Steel Work Table with Boxed Backsplash","description":"\u003csection\u003e \u003cp\u003e The Winholt DTBB-3630 Work Table is a commercial-grade stainless steel workspace designed for foodservice operations that require durability, hygiene, and precise specifications. Measuring 36 inches in width, 30 inches in depth, and 34 inches in height, this work table features a 16\/304 stainless steel top optimized for corrosion resistance and easy maintenance. Its open base with cross-rails provides structural stability, while the 6-inch boxed backsplash prevents spills from contaminating surrounding areas. Equipped with six adjustable clad bullet feet, it accommodates uneven floors common in busy kitchens, making it suitable for varied foodservice environments such as cafeterias, prep stations, or bakery setups. This model prioritizes robust construction and functional design, ideal for continuous use in demanding commercial kitchens. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt DTBB-3630 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt DTBB-3630 Work Table offers a heavy-duty stainless steel top for durability in high-pressure kitchen tasks. Its open base with cross-rails enables straightforward cleaning and accommodates under-shelf storage or utilities. The adjustable bullet feet ensure level installation across uneven floors, supporting stability during intensive food prep. This model’s NSF compliance guarantees food safety, while its 34-inch height optimizes ergonomic workflow for commercial foodservice staff. Built for steady performance, it addresses the needs of medium-volume operations requiring a reliable, stain-resistant work surface.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e 36\"W x 30\"D workspace supports multiple prep stations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 16\/304 stainless steel surface resists corrosion and staining\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Open base simplifies cleaning and inspection\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Boxed backsplash prevents spillage transfer\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStability:\u003c\/strong\u003e Adjustable clad feet ensure level setup on uneven floors\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for food preparation and storage tasks in busy kitchens requiring robust, NSF-compliant equipment.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DTBB-3630 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt DTBB-3630 Work Table is constructed with a stainless steel top, specifically designed for commercial environments that demand both strength and hygiene. Its dimensions are 36 inches in width, 30 inches in depth, and 34 inches in height, with a total weight of 185 pounds for stability during heavy use. The open base incorporates cross-rails, facilitating easy cleaning and component access. This model operates independently of electrical requirements but features a 6-inch boxed backsplash to contain spills effectively. The stainless steel surface is resistant to corrosion and staining, making it suitable for constant sanitation routines. Its NSF approval underscores compliance with food safety standards, while adjustable clad bullet feet enable level installation on uneven floors. The model is designed for moderate workloads typical in medium-volume foodservice operations, supporting prep work, assembly, and organization with ease.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 36\"W x 30\"D x 34\"H for versatile kitchen fit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 185 lbs for stability during intensive use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 16\/304 stainless steel top resistant to corrosion\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFeet and Base:\u003c\/strong\u003e Six adjustable clad bullet feet for uneven flooring\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpill Containment:\u003c\/strong\u003e 6\" boxed backsplash minimizes spillage transfer\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e NSF approved for hygienic food preparation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial work table\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a durable, Foodservice Equipment designed for intensive food preparation and handling in professional kitchens. The Winholt DTBB-3630 Work Table is a stainless steel model measuring 36 inches wide and 30 inches deep, with a height of 34 inches, making it suitable for various kitchen tasks. Equipped with a corrosion-resistant surface, an NSF compliance, and a 6-inch boxed backsplash, it offers a hygienic, stable platform for meal assembly, prep, or small-scale processing, often installed in cafeteria setups, bakery stations, or prep lines for consistent performance in medium-volume food operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop commercial stainless steel work tables for medium-volume foodservice environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate workloads, the Winholt DTBB-3630 features a robust stainless steel top, open base structure, and adjustable feet, making it suitable for busy kitchens. Winholt equipment offers reliable durability, optimal hygiene, and ergonomic operation in diverse foodservice settings such as prep stations and cafeteria lines.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — medium-volume prep kitchens\u003c\/li\u003e   \u003cli\u003eKitchen Setting — compact commercial spaces\u003c\/li\u003e   \u003cli\u003eFoodservice Category — food prep and assembly\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — moderate throughput\u003c\/li\u003e   \u003cli\u003eUse Case — efficient meal assembly and prep tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment DTBB-3630?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt Equipment DTBB-3630 stands out among commercial work tables for its superior stainless steel craftsmanship, corrosion resistance, and ergonomic features. Its open base with cross-rails simplifies cleaning and adapts to various kitchen workflows, while the adjustable feet ensure stability on uneven floors. This model’s design prioritizes longevity, sanitation, and efficient workspace management—attributes that enhance operational performance in busy foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with easy-to-clean stainless steel surface\u003c\/li\u003e \u003cli\u003eDurable construction supports demanding kitchen activities\u003c\/li\u003e \u003cli\u003eAdjustable feet accommodate uneven flooring for stability\u003c\/li\u003e \u003cli\u003eBoxed backsplash minimizes spill contamination\u003c\/li\u003e \u003cli\u003eCompact footprint optimizes workspace efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46310174425342,"sku":"1602520","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/928953e3-dfda-497f-8c01-f9abd600c5c4_9cfae397-d8ed-482d-ac7b-d97f6096e949.jpg?v=1740324615","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dtbb-3630-36-inch-stainless-steel-work-table-with-boxed-backsplash","provider":"RestaurantSupply.com","version":"1.0","type":"link"}