{"product_id":"winholt-dtbb-3096-96-inch-work-table-with-6-inch-boxed-backsplash-stainless-steel","title":"Winholt DTBB-3096 96 Inch Work Table with 6 Inch Boxed Backsplash Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt DTBB-3096 Work Table is a commercial-grade stainless steel work surface designed for foodservice operations requiring durability, hygiene, and functional reliability. Measuring 96 inches wide by 30 inches deep and standing 34 inches high, this work table features a 16\/304 stainless steel top optimized for heavy use and sanitation. Its open base design with cross-rails provides stability and ease of cleaning, while a 6-inch boxed backsplash helps prevent spillage and cross-contamination. Equipped with six adjustable clad bullet feet, the unit offers customization for uneven flooring and ensures stability in busy food preparation environments, making it ideal for commercial kitchens, catering operations, and food prep stations focused on efficiency and hygiene. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt DTBB-3096 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt DTBB-3096 work table offers a robust, corrosion-resistant stainless steel surface tailored for high-volume food prep. Its open base with cross-rails ensures easy cleaning and optimal airflow, supporting sanitation standards. The adjustable legs accommodate uneven floors common in commercial kitchens, while the 6-inch boxed backsplash provides splash protection. Designed for durability, it withstands rigorous daily use, with a finish suitable for frequent sanitizing. Its spacious surface supports multiple food prep stations, streamlining workflow for busy kitchen operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel top:\u003c\/strong\u003e Resists corrosion and withstands frequent cleaning.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOpen base with cross-rails:\u003c\/strong\u003e Facilitates thorough cleaning and maintenance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable clad bullet feet:\u003c\/strong\u003e Ensures stability on uneven surfaces in commercial settings.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFront-mounted backsplash:\u003c\/strong\u003e Prevents backsplash contamination and spillage.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpacious 96\"W x 30\"D surface:\u003c\/strong\u003e Supports multiple food prep tasks simultaneously.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for installing in commercial kitchens, catering prep stations, or bakery work areas needing a durable, easy-to-maintain stainless steel work surface.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DTBB-3096 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt DTBB-3096 is built with a 16\/304 stainless steel top that offers exceptional corrosion resistance and longevity under constant cleaning. Its dimensions of 96 inches in width, 30 inches in depth, and 34 inches in height make it suitable for standard kitchen workflows. The unit weighs 170 lbs, ensuring stability, while its open base with cross-rails supports robust load capacity without sacrificing ease of access for cleaning. The adjustable clad bullet feet allow for precise leveling, essential for precise food prep tasks. Designed for commercial foodservice environments, the work table operates in a typical ambient temperature range and features a proposition 65 compliant surface. The unit is shipped without electrical components but is compatible with standard commercial kitchen setup practices. No assembly is required, streamlining installation. The product is NSF-listed for sanitation, ensuring compliance with industry standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 96\"W x 30\"D x 34\"H for versatile workspace configuration\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 170 lbs for stability during heavy use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 16\/304 stainless steel for corrosion resistance and durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable legs:\u003c\/strong\u003e (6) clad bullet feet to accommodate uneven floors\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBacksplash height:\u003c\/strong\u003e 6 inches to contain spills and maintain hygiene\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping weight \u0026amp; packaging:\u003c\/strong\u003e 170 lbs, ensuring secure transport and delivery\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial stainless steel work table\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial stainless steel work table is a durable, corrosion-resistant surface designed for food preparation and processing in professional kitchens. Typically constructed with high-grade stainless steel, these tables provide a sanitary, easy-to-clean surface suitable for high-volume environments. The Winholt DTBB-3096 is an example of such a work table, featuring a 16\/304 stainless steel top, a spaced open base for airflow and sanitation, and adjustable feet for uneven flooring adaptation. Installed in food prep areas, catering kitchens, and bakery stations, it is used primarily for supporting food assembly, ingredient staging, or small equipment placement in moderate throughput foodservice settings. This work table ensures a hygienic, stable, and efficient workspace for culinary operations requiring consistent sanitation and ease of maintenance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Stainless Steel Work Tables for Moderate-volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with high-grade stainless steel, the Winholt DTBB-3096 supports steady workflow and durable performance in commercial kitchens, catering setups, or bakery stations, ideal for moderate throughput operations. This self-contained work table combines robust construction with functionality for installation in busy food prep areas, providing a reliable surface for food handling and assembly. Winholt's model DTBB-3096 ensures sanitation, stability, and ease of cleaning in foodservice environments requiring dependable stainless steel furniture.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suited for food prep stations and catering kitchens\u003c\/li\u003e \u003cli\u003eKitchen Type — ideal for compact commercial spaces and cooking areas\u003c\/li\u003e \u003cli\u003eFoodservice Category — appropriate for bakery, deli, and catering operations\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — supports moderate throughput food processing\u003c\/li\u003e \u003cli\u003eUse Case — supports ingredient staging, food assembly, and equipment placement\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt DTBB-3096\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWhy choose the Winholt DTBB-3096 Work Table over similar models is its combination of durable stainless steel construction, adjustable stability features, and a spacious surface designed for demanding foodservice environments. Its open base facilitates thorough cleaning, while the 6-inch backsplash offers splash containment. Compared to competitors, this model’s versatile design ensures long-term stability and sanitation, supporting efficient workflow and ease of maintenance in busy commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint suits tight kitchen layouts without sacrificing workspace\u003c\/li\u003e \u003cli\u003eOpen base design simplifies cleaning and sanitary maintenance\u003c\/li\u003e \u003cli\u003eHigh-quality 16\/304 stainless steel surface withstands rigorous use\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet enhance stability on uneven flooring\u003c\/li\u003e \u003cli\u003eBuilt for moderate throughput food prep and ingredient staging\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303834145022,"sku":"619296","price":1577.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/928953e3-dfda-497f-8c01-f9abd600c5c4_1cc5fea3-9f02-441c-9a25-5f678d54de85.jpg?v=1740262593","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dtbb-3096-96-inch-work-table-with-6-inch-boxed-backsplash-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}