{"product_id":"winholt-dtbb-3084-84-inch-stainless-steel-work-table-with-6-inch-backsplash","title":"Winholt DTBB-3084 84 Inch Stainless Steel Work Table with 6 Inch Backsplash","description":"\u003csection\u003e \u003cp\u003e The Winholt DTBB-3084 Work Table is a commercial-grade stainless steel surface designed for foodservice environments requiring durability, hygiene, and reliability. Measuring 84 inches in width, 30 inches in depth, and 34 inches in height, it features a 16-gauge 300 series stainless steel top with a 6-inch backsplash to contain spills and facilitate cleaning. The open base includes sturdy cross-rails and legs with adjustable clad bullet feet, ensuring stability and level positioning. Suitable for high-use kitchens, prep stations, and bakery setups, this work table is engineered to withstand rigorous workloads and frequent sanitation protocols while maintaining conforming food safety standards. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt DTBB-3084 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt DTBB-3084 stainless steel work table is optimized for medium-volume food production, providing a spacious surface for food prep, assembly, and packaging tasks. Its robust 16-gauge top enhances durability against impact and corrosion, while the open base design simplifies access and cleaning. The adjustable bullet feet facilitate precise leveling on uneven floors, ensuring stability during use in busy commercial kitchens. This model supports a variety of equipment and accessory integrations, making it versatile for demanding culinary environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel top:\u003c\/strong\u003e Ensures corrosion resistance and easy cleaning in high-use settings.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOpen base with cross-rails:\u003c\/strong\u003e Promotes airflow and simplifies sanitation procedures.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable clad bullet feet:\u003c\/strong\u003e Provides stability on uneven surfaces and facilitates easy leveling.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e6-inch backsplash:\u003c\/strong\u003e Contains spills and reduces contamination risk during prep work.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 84\"W x 30\"D x 34\"H, facilitating ample workspace for various food processing activities.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-traffic food prep areas, food assembly stations, and bakery production lines requiring large stainless steel surfaces.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DTBB-3084 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt DTBB-3084 work table features a 16-gauge 300 series stainless steel top, offering exceptional durability and corrosion resistance suitable for commercial kitchens. Its dimensions of 84 inches in width, 30 inches in depth, and 34 inches in height make it compatible with standard kitchen workflows. The open base with cross-rails and adjustable legs supports a maximum weight capacity suitable for heavy-duty tasks, while the 6-inch backsplash enhances spill containment. The unit operates without electrical requirements, relying on the robust construction for longevity and ease of maintenance, with a total weight of 170 lbs. Designed for food safety and sanitation compliance, it withstands frequent cleaning with chemical sanitizers.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003ePowered by:\u003c\/strong\u003e No electrical requirements, suitable for versatile installation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTop gauge:\u003c\/strong\u003e 16 gauge stainless steel for impact and corrosion resistance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Commercial-grade stainless steel base and top for durability.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 84\" width, 30\" depth, 34\" height for ample workspace.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 170 lbs for solid stability in busy kitchens.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSafety features:\u003c\/strong\u003e Adjustable bullet feet for leveling and stability.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial work table\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a heavy-duty foodservice surface designed for professional kitchens, manufacturing, or bakery environments. It provides a large, stainless steel surface for food prep, assembly, or packaging, built to withstand frequent cleaning, impact, and heavy workloads. The Winholt DTBB-3084 work table, in particular, features a 16-gauge stainless steel top, an open base with cross-rails, and an integrated backsplash, making it ideal for high-traffic food production areas and prep stations requiring robust, sanitary surfaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Stainless Steel Work Tables for Foodservice Environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for medium-use food prep operations, the Winholt DTBB-3084 stainless steel work table offers durable, spacious surfaces with a corrosion-resistant 16-gauge top. Its open base and adjustable feet enable precise stability in commercial kitchens, supporting efficient workflows in catering, bakery, and restaurant settings. This model is ideal for foodservice environments that demand reliable, easy-to-clean kitchen equipment with ample workspace for daily operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMedium workload — suitable for preparation and assembly tasks in foodservice\u003c\/li\u003e \u003cli\u003eFood-safe stainless steel — ensures sanitation and long-term durability\u003c\/li\u003e \u003cli\u003eVersatile setup — compatible with various kitchen layouts and equipment\u003c\/li\u003e \u003cli\u003eCommercial quality — designed for consistent, sanitary operation\u003c\/li\u003e \u003cli\u003eOptimized for open workspaces — supports efficient kitchen workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt DTBB-3084\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWhy Choose Winholt DTBB-3084 Work Table for Foodservice Operations? With its high-quality 16-gauge stainless steel top and robust open base design, this model offers a durable, corrosion-resistant surface that simplifies cleaning and enhances sanitation. Its adjustable bullet feet ensure stability on uneven floors, making it adaptable to varied kitchen layouts. Built for professional food prep environments, it provides a reliable foundation that supports efficient workflow and compliance with food safety standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCommercial-grade stainless steel construction for durability and hygiene\u003c\/li\u003e \u003cli\u003eOpen base with cross-rails for easy cleaning and airflow\u003c\/li\u003e \u003cli\u003eAdjustable feet for stability on uneven floors\u003c\/li\u003e \u003cli\u003eLarge 84-inch surface space for multiple work zones\u003c\/li\u003e \u003cli\u003eSupports medium-volume food prep with robust build quality\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303833653502,"sku":"619294","price":1350.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dtbb-3084-84-inch-stainless-steel-work-table-with-6-inch-backsplash","provider":"RestaurantSupply.com","version":"1.0","type":"link"}